Top 39 Sous chef Jobs in Shenandoah, Tx

Sous Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $52,000 - $65,000 a year
- Hospitality
- Mid-level
- Supervising experience
- Paid time off
- 401(k) matching
Quick Apply
3d
Sous Chef
Perry's Steakhouse and Grille —The Woodlands, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Amerigo's Grille —The Woodlands, TX
- $46,000 - $57,000 a year
- Full-time
- In person
- Mid-level
- Associate's degree
- 2 years
Quick Apply
Sous Chef - The Audrey
Audrey Restaurant —The Woodlands, TX
- $55,000 - $64,800 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Tommy Bahama —Spring, TX
- Online Application
- Background check
- Mid-level
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
3d
Banquet Sous Chef
Arcis Golf —The Woodlands, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
1d
Sous Chef-2
The Woodlands Resort —The Woodlands, TX
- $22 an hour
- Full-time
- High school
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager - LOCAL The Woodlands
LOCAL Public Eatery —The Woodlands, TX
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Meals on Wheels Montgomery County —Conroe, TX
- $20 - $23 an hour
- Full-time
- Senior level
- Paid holidays
- Paid time off
Quick Apply
Sous Chef
Wunsche Bros Cafe & Saloon —Spring, TX
- From $55,000 a year
- Email
- ServSafe
- 5 years
- Mentoring
Quick Apply
Restaurant Sous Chef
Thind Management —Spring, TX
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
Quick Apply
Prep
Perry's Steakhouse and Grille —The Woodlands, TX
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
EXECUTIVE SOUS CHEF
Flik Hospitality Group —Houston, TX
- $77,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Dreamscape Hospitality —The Woodlands, TX
- Overtime
- Hotel
- Ability to lift 50 pounds
- Quality control
Quick Apply
JR SOUS CHEF
Flik Hospitality Group —Houston, TX
- $22.25 - $22.59 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF
Flik Hospitality Group —Houston, TX
- $48,000 - $53,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
Benihana - Woodlands —The Woodlands, TX
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
3d
Sous Chef - Private Aviation/ Catering
Vineyard Table Catering and Events —Houston, TX
- From $24 an hour
- Part-time
- Background check
- Mid-level
- In-person
Quick Apply
Sous Chef
BATTERS N BRUNCH LLC —Humble, TX
- $19 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid time off
- Opportunities for advancement
Quick Apply
Line Cook
The Club at Carlton Woods —The Woodlands, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
Quick Apply

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Sous Chef

SIXTY VINES WOODLANDS, LLC
The Woodlands, TX

Quick Apply

Job Details

$52,000 - $65,000 a year
3 days ago

Benefits

Paid time off
401(k) matching
Flexible schedule

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Hospitality
Receiving operations supervision
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Budget control
Safety regulations
Staff scheduling
Team scheduling
Mid-level
Culinary Arts
Food service inventory management
Order fulfillment receiving
Supervising experience
Team management
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Training & development
Clean workspace maintenance
Kitchen staff scheduling
Workforce management
Leadership

Full Job Description

Salary Range Commensurate w/Experience:

$52k-$65k / year

(plus, monthly profit share)

Benefits:

FLEXIBLE SCHEDULES

POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH

UP TO 17 DAYS OF PTO

401K MATCH

INSURANCE AFTER 60 DAYS

WINE COUNTRY TRIPS

FREE ACCESS TO MENTAL HEALTH SERVICES

Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app

(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Responsibilities

Manage kitchen operations from all aspects as well as provide support throughout the shift.

Maintain the highest level of food quality while managing waste.

Managing employees’ schedules

Responsible for inventory & purchasing and receiving with approved vendors.

Maintain a clean & organized facility & following local health regulations.

Training and developing hourly personnel.

Qualifications

2+ years of kitchen experience in a similar role

A degree in Culinary Arts is not required but is a plus.

Experience in leading and supervising hourly team members.

Experience working within budget parameters.

Knowledge of Scheduling and Restaurant software programs

Strong knowledge of cooking methods, kitchen equipment, and best practices

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

sous chef jobs in shenandoah, tx

Sous Chef

Sous Chef

Sous Chef

Sous Chef - The Audrey

Sous Chef

Banquet Sous Chef

Sous Chef-2

Sous Chef/Kitchen Manager - LOCAL The Woodlands

Sous Chef

Sous Chef

Restaurant Sous Chef

Prep

EXECUTIVE SOUS CHEF

Cook

JR SOUS CHEF

SOUS CHEF

Line Cook

Sous Chef - Private Aviation/ Catering

Sous Chef

Line Cook

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