Top 6 Sushi chef Jobs in Shenandoah, Tx

Chef, Operations
Tokyo Gardens Company —Houston, TX
- Full-time
- Up to 50% travel
- Cooking
- English
- Disability insurance
- Health insurance
Sushi Chef
shogun spring fm2920 —Spring, TX
- $12 - $20 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
7d
Sushi & kitchen Helper
Chiba Hot Pot LLC —Houston, TX
- $11 - $13 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
2h

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Uchi Restaurants —Houston, TX
Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
$25 - $30 an hour
Sushi Chef - Uchi Houston
Uchi Restaurants —Houston, TX
Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
$25 - $30 an hour
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SUSHI COOK-MITCHELL'S OCEAN CLUB
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Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
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Chef, Operations

Tokyo Gardens Company -
Houston, TX

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Optimizing workflow processes
Menu design
Kitchen health and safety standards
Food service health code compliance
Standard Operating Procedures (SOPs) implementation
Cutting
Cooking
English
Food sanitation practices
Food service inventory management
HACCP
Team training
Industry trends
Kitchen staff training
Training machine operators
Training & development
Process improvement planning
Safety standard operating procedures
Research & development
Standard operating procedures (SOPs)
Communication with kitchen staff

Full Job Description

Description:

TGC is seeking a full-time chef specializing in Asian cuisine who can help support and sustain our sushi and Asian food operations. As an operations chef, you will be traveling to multiple retail locations across the state of Texas to support and train our sub-processors (sushi bar operators) according to company Standard Operating Procedures. This role will also be involved in every step of the product development process at our main office, from ideation to getting the products on retail shelves. The ideal candidate will possess exceptional cooking skills and the ability to adapt to diverse kitchen environments. This is an exciting opportunity for someone interested in learning retail food service.

Requirements:

Travel to various store locations to assist with new store openings, Asian Grill training, cuttings, sub-processor (sushi bar operator) switch outs, and additional support as needed.
Follow our current standard operating procedure to maintain consistency across different locations
Set a good example on operations and demonstrate good food safety practice during training such as food preparation, HACCP and sanitation
Communicate regularly with department leadership on the progress of new sub-processor (sushi bar operator) training, delivering timely verbal and written feedback
Evaluate training workflows to uncover opportunities for enhancement, assisting in the creation and execution of action plans that improve effectiveness and efficiency
Assist with any new or ongoing projects within the Research and Development department
Open to accepting feedback regarding changes of new and existing menu per requests from clients, team members and sub-processor (sushi bar operator)
Assist with maintaining corporate kitchen samples and inventory
Must be highly organized, adaptable, and capable of independently managing multiple tasks and priorities
Stay updated with industry trends and best practices in culinary arts
Support local catering division with new menu development and on-site catering events as needed
Adapt to evolving business needs by taking on new tasks and challenges

Qualifications:

0-2 years of kitchen experience, preferably in sushi or Asian food setting
Ability to stand on feet for long periods of time in a fast-paced environment
Strong verbal and written communication skills in English required
Strong leadership and communication skills to effectively train and support kitchen staff
Proficient in Microsoft Office, Google Workspace (Gmail, Google Drive, etc.)
Ability to work independently and under pressure, with a flexible schedule to accommodate travel requirements
Requires flexibility for occasional evening or weekend work, up to 10% of total hours.
Position requires up to 50% travel, with flexibility to accommodate business priorities and project demands

Benefits:

Paid Time Off
Paid health benefits (Medical, Dental, Vision, Life, Short Term Disability insurance)
401k plan with company match
Annual bonus incentive

Additional Information:

Work location: Onsite Houston HQ office, Monday to Friday
Job Type: Full Time

Apply Now

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sushi chef jobs in shenandoah, tx

Chef, Operations

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