Top 13 Chef Jobs in Shepherdstown, Wv

Kitchen Manager
John Allison Public House —Greencastle, PA
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
Full Time Sous Chef
OH's Vineyard Wine Salon —Round Hill, VA
- $55,000 - $59,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2d
Manager Culinary Production=Boonsboro, MD
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Sports Bar Chef de Cuisine
Hollywood Casino at Charles Town Races —Charles Town, WV
- Overtime
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Paid time off
SPORTS BAR SOUS CHEF
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
1d
Sous Chef
Hersha Hospitality Management, LP —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Kitchen Manager
Free Range Cafe —Hagerstown, MD
- $38,000 - $42,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Paid training
- Paid time off
Quick Apply
1d

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Executive Chef
Ale House Holdings —Fairfax, VA
Comply with all state and federal law regarding serving alcohol. Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
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Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
Maintain kitchen cleanliness and abide by all health and sanitation standards. Maintain food inventories and PAR levels.
$18 - $22 an hour
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Personal Chef
Olivia's Kitchens —Columbus, OH
*Reliability*: You need a driver’s license and reliable transportation. Experience*: 3-5 years in culinary, personal chef, or restaurant settings.
$30 an hour
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5d
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Kitchen Manager

John Allison Public House -
Greencastle, PA

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Team member evaluation
Quality assurance experience within food and beverage industry
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Safety regulations
Staff scheduling
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Team development
Developing staff training programs as a food service manager
Casual dining experience
Compliance monitoring
Supervising experience
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Fast food restaurant experience
Kitchen staff scheduling

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of food safety, and foster a positive, efficient work environment. Your leadership will drive team performance, streamline food production processes, and uphold the restaurant’s commitment to outstanding guest service. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a dynamic food service setting.

Duties

Supervise all kitchen activities, including food preparation, cooking, and presentation, ensuring consistency and quality standards are met.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
Maintain high standards for food quality, consistency, and presentation.
Oversee food safety management practices in compliance with health regulations, including proper food handling and sanitation procedures.
Train, mentor, and evaluate kitchen staff on culinary techniques, food safety protocols, and customer service excellence.
Coordinate shift management by scheduling staff efficiently to meet service demands during peak hours in quick service or casual dining environments.
Conduct regular performance reviews and facilitate staff training & development initiatives to enhance team skills and morale.
Work closely with ownership to ensure smooth restaurant operations

Qualifications

Proven experience in food preparation, cooking, and kitchen management preferred within fast-paced restaurant settings such as quick service or casual dining establishments.
Demonstrated supervisory experience with a focus on team management, training & development, and staff interviewing.
Familiarity with inventory control, food safety standards, and food handling regulations across diverse food industry environments including banquet settings.
Excellent communication skills with the ability to lead teams effectively in hospitality management roles.
Experience managing hospitality teams in culinary or restaurant management roles with a focus on customer service excellence.
Knowledge of food production processes including catering or banquet experience is a plus.

If you're looking for a leadership opportunity within a supportive, family owned environment where your hard work and dedication are valued, we would love to meet you! Bring your culinary expertise, leadership skills, and passion for hospitality to create an energetic environment where both staff and guests thrive. This position offers the chance to grow your management career while making a positive impact every day!

Pay: $45,000.00 - $55,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

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chef jobs in shepherdstown, wv

Kitchen Manager

Full Time Sous Chef

Manager Culinary Production=Boonsboro, MD

Sports Bar Chef de Cuisine

SPORTS BAR SOUS CHEF

Sous Chef

Sous Chef

Kitchen Manager

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