Top 13 Chefs Jobs in Shepherdstown, Wv

Manager Culinary Production=Boonsboro, MD
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
SPORTS BAR SOUS CHEF
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
16h
Sports Bar Chef de Cuisine
Hollywood Casino at Charles Town Races —Charles Town, WV
- Overtime
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Paid time off
Full Time Sous Chef
OH's Vineyard Wine Salon —Round Hill, VA
- $55,000 - $59,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
John Allison Public House —Greencastle, PA
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
Sous Chef
Hersha Hospitality Management, LP —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Kitchen Manager
Free Range Cafe —Hagerstown, MD
- $38,000 - $42,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Paid training
- Paid time off
Quick Apply
1d

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Manager Culinary Production=Boonsboro, MD

Forefront Healthcare -
Boonsboro, MD

Apply Now

Job Details

$55,000 - $58,000 a year

Benefits

Health insurance
Unlimited paid time off
Dental insurance
401(k)
Vision insurance
Life insurance
Pet insurance

Qualifications

Staff supervision
Healthcare staff management
Team supervision
ServSafe
Food Safety Manager Certification
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a leader on our team, you play a vital role in driving operational success within a healthcare environment. Through our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you will lead teams, ensure high-quality service delivery, and help create a clean, safe, and healing environment for all.

If you are passionate about leading people, developing teams, and making a meaningful impact, we invite you to join us.

Why You'll Love Leading With Us:

Supportive Culture: Collaborate with a leadership team that values input, accountability, and continuous improvement
Growth-Focused: Access to leadership development, Lean Six Sigma opportunities, and career advancement pathways
Comprehensive Benefits: Medical, dental, vision, life insurance, 401(k), pet insurance, and unlimited PTO

The Manager, Culinary Production is responsible for the leadership and execution of all back-of-house culinary operations, including meal production, recipe adherence, food safety, inventory management, and staff development. This role ensures consistent, high-quality dining experiences for residents, patients, retail guests, and catered events while meeting financial and regulatory requirements.

Working in partnership with the Executive Chef and Registered Dietitian, the Manager, Culinary Production drives operational excellence through standardized systems, staff training, and continuous improvement initiatives.

Culinary Operations

Direct daily food production for resident dining, café/retail, and catering functions
Ensure execution of standardized recipes, portion control, and presentation standards
Manage production sheets, batch cooking schedules, and par levels
Conduct daily quality checks for taste, texture, temperature, and appearance
Support menu rollouts, seasonal programs, and special events

Leadership & Team Development

Supervise cooks, leads, and utility staff; provide coaching and performance feedback
Train team on culinary techniques, equipment use, and service standards
Build staffing schedules aligned with census and service demands
Foster a culture of hospitality, teamwork, and accountability

Food Safety & Compliance

Enforce HACCP, ServSafe, allergen, and infection prevention standards
Monitor temperature logs, cooling procedures, and sanitation practices
Ensure compliance with state/local health regulations and company policies
Lead corrective actions and audit readiness

Financial & Inventory Management

Assist in managing food cost, labor productivity, and waste reduction
Oversee ordering, receiving, FIFO rotation, and inventory accuracy
Support recipe costing and menu engineering initiatives
Maintain production records and purchasing compliance

Collaboration & Service Excellence

Partner with Registered Dietitian on therapeutic diets and IDDSI standards
Support resident engagement and culinary experience programs
Coordinate with front-of-house for seamless service execution
Participate in client meetings and quality improvement efforts

Travel

Role requires occasional travel by car or plane to support multiple locations or meetings

This is an exempt salaried position, with expected hours to include: days, evenings, weekends, and holidays.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Salary $55,000 - $58,000

Requirements:

Associate degree in Culinary Arts or related field preferred
3–5 years culinary leadership experience in healthcare, senior living, or high-volume food service
Experience managing production systems, teams, and food safety programs
Knowledge of therapeutic diets preferred
ServSafe Food Protection Manager Certification Required or Must be obtained within 90 days of employment

Apply Now

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chefs jobs in shepherdstown, wv

Manager Culinary Production=Boonsboro, MD

SPORTS BAR SOUS CHEF

Sports Bar Chef de Cuisine

Full Time Sous Chef

Kitchen Manager

Sous Chef

Sous Chef

Kitchen Manager

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