Top 133 Food prep Jobs in Shepherdstown, Wv

Restaurant Manager
Pistarro's —Frederick, MD
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health insurance
- Paid time off
Quick Apply
14d
Kitchen 170
AC & T CO INC —Boonsboro, MD
- $16 an hour
- Extended hours
- 18 years or older
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Student Worker - Food Service or Catering - Shepherd University
Aramark —Shepherdstown, WV
- University
- Cleaning
- Entry level
8d
Food Service Worker Lead - Shepherd University
Aramark —Shepherdstown, WV
- ServSafe
- Mid-level
- University
Breakfast Attendant
Tru by Hilton —Martinsburg, WV
- Part-time
- Hotel
- Children
- Entry level
Quick Apply
4d
Dishwasher
Glory Days Grill —Ranson, WV
- From $13 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Server / Dietary Aide
Celebration Villa of Martinsburg —Martinsburg, WV
- $12.55 an hour
- Full-time
- High school diploma or GED
- Hospital experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Crew Member
Five Guys Burgers & Fries —Ranson, WV
- $13 - $14 an hour
- Full-time
- Fast casual restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Assistant / Dishwasher
Allegro Living, LLC —Berryville, VA
- Up to $18.88 an hour
- Part-time
- 18 years or older
- Criminal background check
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Glory Days Grill —Ranson, WV
- From $15 an hour
- Full-time
- No education required
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Dishwasher/Food Prep
Siam Wisdom Inc —Frederick, MD
- $16 - $20 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
- Paid training
- Paid time off
Quick Apply
8d
Server
Logan's Roadhouse —Martinsburg, WV
- Full-time
- 18 years or older
- Customer service
- High school diploma or GED
Quick Apply
Back of House Team Member
Chick-fil-A —Martinsburg, WV
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Crew Member
Wendy's —Charles Town, WV
- Part-time
- Customer service
- Quick service & fast food restaurant
- Entry level
PREP COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Paid time off
Server To Go
Logan's Roadhouse —Martinsburg, WV
- Full-time
- 18 years or older
- Customer service
- High school diploma or GED
Quick Apply
Sandwich Artist
Battle Grounds Bakery & Coffee —Harpers Ferry, WV
- $13 - $16 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
4d
Prep
Logan's Roadhouse —Martinsburg, WV
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Cook Kitchen Help Wanted at Brewery - Hourly Pay + Commission on Food Sales
Abolitionist Ale Works —Charles Town, WV
- $15 - $20 an hour
- Part-time
- ServSafe
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
Logan's Roadhouse —Martinsburg, WV
- Full-time
- High school diploma or GED
- Guest services
- Restaurant experience
Quick Apply

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food prep jobs near shepherdstown, wv

Restaurant Manager

Pistarro's
Frederick, MD

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year
14 days ago

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Hospitality
Management
Customer service
Restaurant management
Research
Managing kitchen staff
Business

Full Job Description

Kios LLC - We are looking for a Restaurant Manager at Pistarro's to help lead all aspects of our business. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll help guide the hiring process for qualified cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Salary will be based on experience.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software (Toast).
Strong leadership, motivational and people skills
Acute financial management skills
BS degree in Business Administration; hospitality management or culinary schooling is a plus but is not required

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Experience:

Restaurant management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food prep jobs in shepherdstown, wv

Restaurant Manager

Kitchen 170

Student Worker - Food Service or Catering - Shepherd University

Food Service Worker Lead - Shepherd University

Breakfast Attendant

Dishwasher

Server / Dietary Aide

Crew Member

Kitchen Assistant / Dishwasher

Prep Cook

Dishwasher/Food Prep

Server

Back of House Team Member

Crew Member

PREP COOK

Server To Go

Sandwich Artist

Prep

Cook Kitchen Help Wanted at Brewery - Hourly Pay + Commission on Food Sales

Dishwasher

I want to receive the latest job alert for food prep in shepherdstown, wv

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