Top 2 Director of culinary operations Jobs in Sherman, Tx

Director of Culinary Operations
Catrina's Cocina & Tequila Bar —Anna, TX
- $60,000 - $80,000 a year
- Cooking
- Continuous improvement
- Mentoring
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FOOD SERVICE DIRECTOR
Culinary Services Group —Tioga, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Bachelor of Science
- 3 years
- Commuter assistance
- Disability insurance
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FOOD SERVICE DIRECTOR
Culinary Services Group —Tioga, TX
Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$65,000 - $70,000 a year
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Director of Culinary Operations

Catrina's Cocina & Tequila Bar -
Anna, TX

Quick Apply

Job Details

$60,000 - $80,000 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Menu concept development
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Lead the Culinary Vision as Our Director of Culinary Operations!

Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Cantina Lime Anna, located in Anna, TX, is seeking a Director of Culinary Operations to join our team and oversee the heart of our restaurant—our kitchen! If you’re ready to bring your leadership skills and culinary expertise to a dynamic and growing establishment, we’d love to hear from you.

What You’ll Do: Key Responsibilities

As the Director of Culinary Operations, you’ll play a vital role in ensuring our kitchen runs smoothly and our guests enjoy an unforgettable dining experience. Your responsibilities will include:

Overseeing all kitchen operations, including food preparation, presentation, and quality control.
Leading, mentoring, and managing the culinary team to maintain high performance and morale.
Collaborating with management to develop and execute menu items that align with our brand and delight our customers.
Monitoring inventory and ensuring efficient use of resources to minimize waste.
Maintaining compliance with health and safety regulations to ensure a clean and safe kitchen environment.
Identifying opportunities for process improvement and implementing best practices in the kitchen.

What We’re Looking For: Skills and Qualifications

To thrive in this role, you’ll need:

At least 1 year of experience in a culinary leadership position.
Strong knowledge of kitchen operations, food safety standards, and menu development.
Exceptional leadership and communication skills to inspire and manage a team effectively.
A creative mindset with a passion for delivering high-quality dishes.
The ability to work in a fast-paced environment while maintaining attention to detail.

Why Cantina Lime Anna?

At Cantina Lime Anna, we’re more than just a restaurant—we’re a community hub where guests come to enjoy delicious food and warm hospitality. We pride ourselves on fostering a supportive and collaborative work environment where every team member has the opportunity to grow and succeed. If you’re looking for a role where you can make a real impact and be part of a close-knit team, this is the place for you.

Ready to Join Us?

If you’re excited about the opportunity to lead our culinary operations and contribute to our restaurant’s success, we’d love to hear from you! Apply today and take the next step in your culinary career with Cantina Lime Anna.

Quick Apply

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director of culinary operations jobs in sherman, tx

Director of Culinary Operations

FOOD SERVICE DIRECTOR

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I want to receive the latest job alert for director of culinary operations in sherman, tx

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Lead the Culinary Vision as Our Director of Culinary Operations!

What You’ll Do: Key Responsibilities

What We’re Looking For: Skills and Qualifications

Why Cantina Lime Anna?

Ready to Join Us?

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