Top 81 Kitchen manager Jobs in Shiloh, Il

Kitchen Manager/Head Chef or Cook
The Edge —Belleville, IL
- $47,000 - $52,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
4h
Kitchen Manager
The Cheesecake Factory —St. Louis, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
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13d
Kitchen Manager
Clara B's Kitchen Table —Belleville, IL
- $20 - $26 an hour
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
Quick Apply
Kitchen Manager / Chef
Molly's in Soulard —St. Louis, MO
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Kitchen
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Chef Manager
Morrison Healthcare —Highland, IL
- $49,000 - $55,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Kitchen Utility Supervisor, Busch Stadium
Delaware North —St. Louis, MO
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
4d
Kitchen Manager / Sous Chef
Pine Street Social —St. Louis, MO
- $60,000 - $68,000 a year
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- English
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Manager
Norwood Hills Corporation —St. Louis, MO
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Clubhouse Sports Lounge —Edwardsville, IL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Cleaning
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Kitchen Manager
Stationhouse Grill Mascoutah —Mascoutah, IL
- $17 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Cleaning
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Kitchen Manager
Retreat Gastropub —St. Louis, MO
- From $60,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Kitchen Manager
Youth In Need —University City, MO
- From $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
7d
Cook - Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
6d
Culinary Services Director
Red Bench Management —Brentwood, MO
- Full-time
- Senior level
Quick Apply
Executive Chef
Bella Milano —O'Fallon, IL
- $60,000 - $75,000 a year
- Extended hours
- No education required
- Ability to lift 50 pounds
- Driver's License
- COVID-19 protective measures
- Health insurance
Quick Apply
Assistant Kitchen Manager
Stationhouse Grill Mascoutah —Mascoutah, IL
- $17 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Opportunities for advancement
Quick Apply
Kitchen Manager
Hi-Pointe Drive-In —Edwardsville, IL
- ServSafe
- Customer service
- 5 years
Quick Apply
Kitchen / BOH Operations Manager | $46k-56k +Bonuses
Top Shooters —Columbia, IL
- $46,000 - $56,000 a year
- Full-time
- Bar
- Mid-level
- Training & development
- Dental insurance
- Paid time off
Quick Apply
Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
Kitchen Lead
Urban Chestnut Midtown Brewery and Biergarten —St. Louis, MO
- $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply

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Kitchen Manager/Head Chef or Cook

The Edge -
Belleville, IL

Quick Apply

Job Details

Full-time
$47,000 - $52,000 a year
4 hours ago

Benefits

Health insurance
Paid time off
401(k) matching
Food provided

Qualifications

Kitchen health and safety standards
Managerial strategic planning
Line cook experience
Teamwork
Operations management
Food service health code compliance
Food Safety Manager Certification
Crisis management (risk management strategy)
High school diploma or GED
Hospitality industry experience
Meal preparation
Incident response (Crisis management methodologies)

Full Job Description

Job Title: Kitchen Manager / Head Cook

Job Type: Full-time in Belleville, Illinois
Salary: $47,000 – $52,000 per year (Based on experience) + Monthly & Quarterly Team Bonus Program

Job Summary

Are you an energetic culinary leader who thrives in a fast-paced environment? We are seeking a hands-on Kitchen Manager / Head Cook to lead our back-of-house team. This is a unique opportunity to run a high-volume restaurant inside a premier Entertainment Center featuring laser tag, movie theaters, go-karts, bowling, and a multi-level sports bar; in addition to a banquet/party room.

In this role, you will work closely with our Restaurant Manager and Management Team to deliver high-quality food for our full-service restaurant, busy bars, and large-scale birthday and banquet events. If you love thinking outside the box and bringing high energy to your work, we want to hear from you!

Core Responsibilities

Hands-On Culinary Execution

Line Operations: Work the line daily, demonstrating excellence in prep work, cooking, expediting, and presentation.
Menu Execution: Master and oversee the production of high-volume favorites, including pizzas, sandwiches, salads, and event catering.
Quality Control: Taste, smell, and visually inspect dishes to ensure correct portions, textures, garnishes, and flavors.
Kitchen Support: Lead by example and jump into any station—including dishwashing—during peak hours to maintain ticket times.

Team Leadership & Management

Talent Development: Recruit, hire, onboard, and train back-of-house employees at all levels.
Performance Management: Coach, counsel, inspire and discipline staff while conducting regular performance appraisals.
Task Delegation: Multi-task effectively to delegate duties, ensuring fast service without sacrificing food quality.
Safety & Compliance: Implement and enforce state, and local sanitation rules, including holding Food Handlers and Certified Food Protection Manager (CFPM) Certificates.

Administration & Operations

Inventory Control: Assess, maintain, and conduct full weekly inventory audits to minimize waste and manage food costs.
Equipment Care: Schedule and oversee regular maintenance and emergency repairs on all kitchen appliances.
Professional Growth: Stay current on industry trends by attending workshops and reviewing professional culinary publications.

Qualifications & Requirements

Experience: 3+ years of culinary experience AND 2+ years of restaurant management experience.
Education: High school diploma or equivalent required.
Certifications: Food Safety/Sanitation Management certification required. First Aid/CPR/Heimlich certification is a plus.
Skills: Outstanding teamwork, guest service, strategic planning, and crisis management skills.
Work Authorization: Must be legally authorized to work in the United States.

Compensation & Perks

Competitive base salary ($47,000 - $52,000), based on experience & qualifications
Performance-based monthly and quarterly team bonus program
Medical Insurance
401(k) Retirement Program with Company Match
Paid Vacation

· Free Employee meal per shift

· Free Movies, Laser Tag & Go-Karts

Schedule and Physical Requirements

· Must be available to work varied shifts, including days, evenings, weekends, and holidays as business needs require.

· Ability to stand and walk for extended periods in a kitchen environment.

· Ability to lift, carry, push, or pull items up to 50 pounds as needed.

· Ability to work around hot equipment, sharp tools, cold storage areas, and cleaning chemicals while following safety procedures.

Skills

Extensive culinary experience with a strong background in fine dining, catering, or restaurant management.
Proven supervising experience with the ability to lead and motivate a diverse team.
Knowledge of food safety protocols, sanitizing procedures, and proper food handling practices.
Experience in banquet service, food service management, and inventory control systems.
Skilled in menu planning, cost control, and managing kitchen budgets effectively.
Excellent leadership qualities combined with strong communication skills to foster teamwork and collaboration.
Ability to thrive under pressure while maintaining high standards of food quality and service excellence.

Join us and bring your culinary expertise into a lively environment where innovation meets hospitality!

Pay: $47,000.00 - $52,000.00 per year

Benefits:

401(k) matching
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in shiloh, il

Kitchen Manager/Head Chef or Cook

Kitchen Manager

Kitchen Manager

Kitchen Manager / Chef

Chef Manager

Kitchen Utility Supervisor, Busch Stadium

Kitchen Manager / Sous Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Cook - Lead

Culinary Services Director

Executive Chef

Assistant Kitchen Manager

Kitchen Manager

Kitchen / BOH Operations Manager | $46k-56k +Bonuses

Head Chef

Kitchen Lead

I want to receive the latest job alert for kitchen manager in shiloh, il

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