Top 46 Chef Jobs in Shingle Springs, Ca

Kitchen Manager
Eldo Chophouse —El Dorado Hills, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
7d
Chef
New West Haven —Cameron Park, CA
- Part-time
- ServSafe
- Computer literacy
- Writing skills
Sous Chef
The Monk's Cellar —Roseville, CA
- $24 - $27 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
5d
Lead Line Cook — Sous Chef Growth Track
Eldo Chophouse —El Dorado Hills, CA
- $26 - $29 an hour
- Full-time
- Mid-level
- Quality control
- Organizational skills
- Opportunities for advancement
Quick Apply
Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Chef and Kitchen Manager
DNA Wine Lounge —Granite Bay, CA
- $50,000 - $56,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Paid time off
Quick Apply
1d
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Temporary Executive Chef
Oakmont Senior Living —Placerville, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
14d
Sous Chef
Mati Modern Greek Cuisine —Roseville, CA
- $71,000 - $80,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
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Sushi Chef
Mikuni —Roseville, CA
- $19.50 - $25.00 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
6d
Kitchen Chef
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Roseville, CA
- $20.71 - $33.06 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Sous Chef / Line Cook / Prep Cook
Corner Tavern & Grill —Folsom, CA
- $17 - $24 an hour
- Email
- In person
- Restaurant
- Entry level
- Kitchen
- 401(k)
- Employee discount
Quick Apply
Chef (part-time)
New Dawn Treatment Centers —Auburn, CA
- $23 - $26 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
Quick Apply
Chef (Full time)
New Dawn Treatment Centers —Auburn, CA
- $23 - $26 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
Quick Apply
Sushi Chef
Blue Nami @ Roseville —Roseville, CA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Presentation skills
Quick Apply
Kitchen Specialist
Old Town Pizza —Auburn, CA
- $22 - $26 an hour
- Part-time
- 18 years or older
- Basic math
- Sanitation
Quick Apply
12d
Kitchen Chef
Blue Nami @ Orangevale —Orangevale, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Restaurant Chef
Cache Creek Casino Resort —Sacramento, CA
- Mid-level
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Reds' Bistro —Loomis, CA
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
Quick Apply
4d

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Kitchen Manager

Eldo Chophouse -
El Dorado Hills, CA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
7 days ago

Benefits

Profit sharing
Paid time off
Flexible schedule

Qualifications

Vendor relationship building
Spanish
Operations management
Labor cost analysis
English
Kitchen stations

Full Job Description

Overall

Eldo is hiring a Kitchen Manager to run our back of house — building and enforcing the systems that keep the kitchen consistent, organized, and running smoothly shift after shift. This role owns prep lists, station setup, portioning, and plating consistency, enforces recipe cards and SOPs across the team, manages BOH scheduling and staff accountability, handles inventory, ordering, and food cost control, keeps us compliant on health and safety, and works closely with management on labor and food cost percentages — we're looking for someone with real kitchen leadership experience (Kitchen Manager, Sous Chef, or similar), a systems-first mindset, and the ability to keep a line running smoothly under pressure; if you're organized, hands-on, and know how to make a kitchen run like clockwork, we want to hear from you.

What You’ll Do

Oversee all back-of-house operations, including line execution, prep, inventory, and sanitation
Lead, train, and manage kitchen staff to maintain consistency and accountability
Coordinate and execute food service for corporate events, private functions, and full buyouts
Maintain strict control over food and labor costs while ensuring quality and efficiency
Collaborate with FOH and events teams to ensure smooth, timely service across all functions
Uphold health and safety compliance across all areas of kitchen operations
Manage vendor relationships, ordering, and inventory to support both daily service and events
Set and enforce kitchen standards for prep, plate presentation, and cleanliness
Adapt quickly to changing service needs, with a focus on proactive problem-solving

Who You Are

Bilingual (Spanish/English) - Required
High social IQ – you know how to read a room and manage personalities.
Strong leadership presence – respected, not feared.
Coachable, open-minded, and fast-learning.
Tireless work ethic and commitment to results.
Calm under pressure; confident and unshakable.
Good communication skills
Strong inventory control to maintain efficiency and reduce waste

Incentive Program

Profit Sharing in addtion to Base Salary

Job Type: Full-time

Pay: $85,000.00 - $95,000.00 per year

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

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chef jobs in shingle springs, ca

Kitchen Manager

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Lead Line Cook — Sous Chef Growth Track

Kitchen Manager/Chef

Chef and Kitchen Manager

Director Culinary Services / Executive Chef

Temporary Executive Chef

Sous Chef

Sushi Chef

Kitchen Chef

Sous Chef

Sous Chef / Line Cook / Prep Cook

Chef (part-time)

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