Top 48 Chefs Jobs in Shingle Springs, Ca

Assistant Kitchen Manager/Kitchen Lead
Plymouth Hotel —Plymouth, CA
- From $22 an hour
- Part-time
- 18 years or older
- Mid-level
- Hotel
Quick Apply
Lead Line Cook — Sous Chef Growth Track
Eldo Chophouse —El Dorado Hills, CA
- $26 - $29 an hour
- Full-time
- Mid-level
- Quality control
- Organizational skills
- Opportunities for advancement
Quick Apply
Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Eldo Chophouse —El Dorado Hills, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
7d
Chef
New West Haven —Cameron Park, CA
- Part-time
- ServSafe
- Computer literacy
- Writing skills
Temporary Executive Chef
Oakmont Senior Living —Placerville, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
14d
Director of Culinary Experience
Eskaton Village Roseville —Roseville, CA
- $80,000 - $90,000 a year
- Current TB test
- ServSafe
- Computer literacy
- 401(k) matching
Quick Apply
20h
Chef
AKUA BEHAVIORAL HEALTH INC —Sacramento, CA
- $25 - $27 an hour
- Overtime
- Background check
- CPR Certification
- Current TB test
Quick Apply
2d
Sous Chef / Line Cook / Prep Cook
Corner Tavern & Grill —Folsom, CA
- $17 - $24 an hour
- Email
- In person
- Restaurant
- Entry level
- Kitchen
- 401(k)
- Employee discount
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Sous Chef
The Monk's Cellar —Roseville, CA
- $24 - $27 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
6d
Chef and Kitchen Manager
DNA Wine Lounge —Granite Bay, CA
- $50,000 - $56,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Paid time off
Quick Apply
2d
Floating Sous Chef
THUNDER VALLEY CASINO —Lincoln, CA
- Full-time
- ServSafe
- Ability to walk for extended periods
- 5 years
Quick Apply
7d
Executive Chef
Reds' Bistro —Loomis, CA
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
Quick Apply
5d
Restaurant Chef
Cache Creek Casino Resort —Sacramento, CA
- Mid-level
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Mati Modern Greek Cuisine —Roseville, CA
- $71,000 - $80,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Chef (Full time)
New Dawn Treatment Centers —Auburn, CA
- $23 - $26 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
Quick Apply
Sushi Chef
Mikuni —Fair Oaks, CA
- $19.50 - $25.00 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Sous Chef-Room Service
Cache Creek Casino Resort —Sacramento, CA
- Sanitation
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef (part-time)
New Dawn Treatment Centers —Auburn, CA
- $23 - $26 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
Quick Apply

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Assistant Kitchen Manager/Kitchen Lead

Plymouth Hotel
Plymouth, CA

Quick Apply

Job Details

Part-time
From $22 an hour

Qualifications

Labor law compliance
Kitchen health and safety standards
Food handling
Pre-cooking preparation
Food service health code compliance
Safety regulations
Employment law
Performance management
HACCP
Production management
Managing kitchen staff
Team motivation (leadership skill)
Restaurant supply ordering
Food Handler Certification
California labor law
Communication with kitchen staff

Full Job Description

The Plymouth Hotel Kitchen & Bar, a family-run restaurant deeply committed to our community, is seeking a Kitchen Manager to assist the Chef/Owner in leading our culinary team. If you're a reliable, hardworking, and personable individual with a passion for quality and efficiency, we encourage you to apply.

As our Assistant Kitchen Manager, you will be responsible for overseeing all daily kitchen operations, ensuring the highest standards of food preparation, cleanliness, and team performance. You will play a crucial role in maintaining our commitment to consistent quality and a positive work environment.

We're looking for someone with a positive, upbeat attitude who thrives in fast-paced environments and excels under pressure. While experience is ideal, we value dedication and leadership potential, and we are willing to train the right candidate. At The Plymouth Hotel, all team members work cohesively, supporting each other to ensure smooth operations.

RESPONSIBILITIES

Lead and supervise all kitchen staff, including training, scheduling, and performance management.
Manage daily kitchen operations, including food preparation, cooking, and plating.
Ensure all food items are prepared to our standards, in a sanitary and timely manner.
Manage inventory, ordering, and stock rotation to minimize waste and ensure adequate supplies.
Maintain and enforce rigorous cleaning and organization standards for the kitchen and all equipment.
Implement and uphold all sanitation and food production codes, including HACCP.
Operate and maintain all standard kitchen equipment safely and efficiently.
Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.
Assist with the overall cleanliness and maintenance of The Plymouth Hotel as needed.
Develop and refine kitchen procedures to enhance efficiency and quality.

JOB REQUIREMENTS / SKILLS

Must be 18+, ideally 21+ due to management responsibilities and equipment operation.
Exceptional dedication to consistency, quality, and guest satisfaction.
Strong leadership and communication skills with the ability to motivate and manage a team effectively.
Thorough understanding of all safety and health regulations, including local and state food handling guidelines.
Ability to work effectively in a fast-paced, high-pressure environment.
Proficiency in inventory management and ordering systems.
Understand and comply with CA employment laws.

OTHER DETAILS

This is a Part-Time Position, primarily aligned with The Plymouth Hotel's current operating hours of Wednesday - Saturday.
Shifts typically range from 6-10 hours.
The position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing up to 45 pounds, and repetitive hand and wrist motion.
The position involves working with hot, cold, and hazardous equipment, as well as potentially operating phones, computers, printers, tablets, and other electronic devices.

Job Type: Part-time

Pay: From $22.00 per hour

Application Question(s):

Why is this position at the Plymouth Hotel of interest to you?

Experience:

Restaurant: 1 year (Required)
Food handling: 1 year (Required)

License/Certification:

Food Handler Certification (Required)

Ability to Commute:

Plymouth, CA 95669 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in shingle springs, ca

Assistant Kitchen Manager/Kitchen Lead

Lead Line Cook — Sous Chef Growth Track

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Sous Chef-Room Service

Chef (part-time)

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