Top 33 Kitchen manager Jobs in Shingle Springs, Ca

Kitchen Manager
Eldo Chophouse —El Dorado Hills, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
8d
Lead Line Cook — Sous Chef Growth Track
Eldo Chophouse —El Dorado Hills, CA
- $26 - $29 an hour
- Full-time
- Mid-level
- Quality control
- Organizational skills
- Opportunities for advancement
Quick Apply
Lead Prep Cook
Eldo Chophouse —El Dorado Hills, CA
- From $21 an hour
- Part-time
- Spanish
- Culinary experience
- Cooking
Quick Apply
Kitchen Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Chef and Kitchen Manager
DNA Wine Lounge —Granite Bay, CA
- $50,000 - $56,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Paid time off
Quick Apply
2d
Kitchen Manager/Chef
Cattlemens —Rancho Cordova, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Kitchen Manager
Chick-fil-A —Granite Bay, CA
- $23 - $25 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Kitchen Lead
Goodfellas4kids —Folsom, CA
- From $25 an hour
- Part-time
- Basic math
- Mid-level
- Team management
Quick Apply
7d
Senior Kitchen Manager
BJ's Restaurants —Roseville, CA
- $78,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Temporary Executive Chef
Oakmont Senior Living —Placerville, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Kitchen Manager
Full & Fit Preps —Fair Oaks, CA
- From $22 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
Quick Apply
3d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Sacramento, CA
- $18.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Director of Culinary Experience
Eskaton Village Roseville —Roseville, CA
- $80,000 - $90,000 a year
- Current TB test
- ServSafe
- Computer literacy
- 401(k) matching
Quick Apply
1d
Kitchen Director
Chick-fil-A —Sacramento, CA
- $25 - $26 an hour
- 8 hour shift
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Old Spaghetti Factory —Roseville, CA
- From $20.25 an hour
- Urgently hiring
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid training
- AD&D insurance
Quick Apply
3d
Kitchen Team Lead
Habit Burger & Grill —Granite Bay, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
13d
Department Manager
McDonald’s —Folsom, CA
- From $15 an hour
- Sales
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Employee discount
Kitchen Manager
The Great Greek - Roseville —Roseville, CA
- $19 - $24 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Back of House Shift Leader
TBar & Fusion Cafe —Rocklin, CA
- $20 - $22 an hour
- Full-time
- Serving
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Eldo Chophouse -
El Dorado Hills, CA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
8 days ago

Benefits

Profit sharing
Paid time off
Flexible schedule

Qualifications

Vendor relationship building
Spanish
Operations management
Labor cost analysis
English
Kitchen stations

Full Job Description

Overall

Eldo is hiring a Kitchen Manager to run our back of house — building and enforcing the systems that keep the kitchen consistent, organized, and running smoothly shift after shift. This role owns prep lists, station setup, portioning, and plating consistency, enforces recipe cards and SOPs across the team, manages BOH scheduling and staff accountability, handles inventory, ordering, and food cost control, keeps us compliant on health and safety, and works closely with management on labor and food cost percentages — we're looking for someone with real kitchen leadership experience (Kitchen Manager, Sous Chef, or similar), a systems-first mindset, and the ability to keep a line running smoothly under pressure; if you're organized, hands-on, and know how to make a kitchen run like clockwork, we want to hear from you.

What You’ll Do

Oversee all back-of-house operations, including line execution, prep, inventory, and sanitation
Lead, train, and manage kitchen staff to maintain consistency and accountability
Coordinate and execute food service for corporate events, private functions, and full buyouts
Maintain strict control over food and labor costs while ensuring quality and efficiency
Collaborate with FOH and events teams to ensure smooth, timely service across all functions
Uphold health and safety compliance across all areas of kitchen operations
Manage vendor relationships, ordering, and inventory to support both daily service and events
Set and enforce kitchen standards for prep, plate presentation, and cleanliness
Adapt quickly to changing service needs, with a focus on proactive problem-solving

Who You Are

Bilingual (Spanish/English) - Required
High social IQ – you know how to read a room and manage personalities.
Strong leadership presence – respected, not feared.
Coachable, open-minded, and fast-learning.
Tireless work ethic and commitment to results.
Calm under pressure; confident and unshakable.
Good communication skills
Strong inventory control to maintain efficiency and reduce waste

Incentive Program

Profit Sharing in addtion to Base Salary

Job Type: Full-time

Pay: $85,000.00 - $95,000.00 per year

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in shingle springs, ca

Kitchen Manager

Lead Line Cook — Sous Chef Growth Track

Lead Prep Cook

Kitchen Manager

Director Culinary Services / Executive Chef

Chef and Kitchen Manager

Kitchen Manager/Chef

Kitchen Manager

Kitchen Lead

Senior Kitchen Manager

Temporary Executive Chef

Kitchen Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Director of Culinary Experience

Kitchen Director

Assistant Kitchen Manager

Kitchen Team Lead

Department Manager

Kitchen Manager

Back of House Shift Leader

I want to receive the latest job alert for kitchen manager in shingle springs, ca

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