Top 87 Restaurant staff Jobs in Shreveport La

Assistant Manager - Restaurant
Great American Foods Corporation —Bossier City, LA
- $28,000 - $33,000 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick Apply
Line Cook, 2 YEARS MINIMUM EXPERIENCE IN A COMMERCIAL RESTAURANT KITCHEN REQUIRED
Tejas Kitchen Bar Patio LLC —Shreveport, LA
- $12 - $14 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick Apply
Restaurant Manager
Applebee's | Arklatex Restaurants, Inc. —Shreveport, LA
- $39,500 - $42,000 a year
- Extended hours
- Casual dining restaurant
- Sanitation
- Mid-level
- Paid training
- Health insurance
Quick Apply
10h
Server
Eddie's Restaurant —Shreveport, LA
- Full-time
- Serving
- In-person
- Reliable transportation
Quick Apply
To-Go
Texas Roadhouse —Bossier City, LA
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Dishwasher
Superior Grill Shreveport —Shreveport, LA
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Sportsbar Server
Margaritaville Resort Casino —Bossier City, LA
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Paid time off
Host Person - Food Vintage Restaurant
Bally's Shreveport Casino & Hotel —Shreveport, LA
- $13 an hour
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
Part-time Restaurant Server
Hilton Shreveport —Shreveport, LA
- Part-time
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Host
Logan's Roadhouse —Shreveport, LA
- Full-time
- High school diploma or GED
- Children
- Older adults
Quick Apply
Server
Shreveport North Hotel & Casino —Shreveport, LA
- Weekends as needed
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
12d
Server
Dreamscape Hospitality —Shreveport, LA
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to stand for extended periods
Quick Apply
Butler - Bossier
Live! Casino & Hotel Louisiana —Bossier City, LA
- Full-time
- Serving
- Mid-level
- Hotel
Busser PT - Ridotto
Live! Casino & Hotel Louisiana —Bossier City, LA
- Part-time
- Bar
- Ability to walk for extended periods
- High school diploma or GED
Reservationist
Fat Calf Brasserie —Shreveport, LA
- $11 - $14 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d
Restaurant Host (Sports & Social) - Bossier City
Live! Casino & Hotel Louisiana —Bossier City, LA
- Part-time
- 18 years or older
- Ability to walk for extended periods
- English
7d
Server
Troon —Bossier City, LA
- $3 an hour
- Part-time
- ServSafe
- Sanitation
- English
Quick Apply
Server Assistant
Fat Calf Brasserie —Shreveport, LA
- $11 - $14 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
1d
Cook
Pham's Vietnamese Asian Cuisine —Shreveport, LA
- $12 - $18 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Server
Bodacious Bar & Q —Shreveport, LA
- From $2.13 an hour
- Part-time
- Background check
- In-person
- Entry level
Quick Apply
1d

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Assistant Manager - Restaurant

Great American Foods Corporation
Bossier City, LA

Quick Apply

Job Details

Full-time
$28,000 - $33,000 a year

Qualifications

Hospitality
Management
Customer service
Table assignment
Restaurant management
Research
Team management
Hospitality industry experience
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

David Beard’s Restaurants are looking for outstanding Assistant Restaurant Managers to join our team! We are a family oriented business that strives to deliver high quality products and exceptional customer service every day.

Assistant Restaurant Manager responsibilities include:

Coordinating daily restaurant management operations
Delivering superior food and beverage service and maximizing customer satisfaction
Responding efficiently and accurately to restaurant customer complaints

Job brief

We are looking for a Assistant Restaurant Manager to lead all aspects of our business. You will deliver a high-quality products and motivate our staff to provide excellent customer service.

Assistant Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

· Coordinate daily Front of the House and Back of the House restaurant operations

· Deliver superior service and maximize customer satisfaction

· Respond efficiently and accurately to customer complaints

· Regularly review product quality and research new vendors

· Organize and supervise shifts

· Appraise staff performance and provide feedback to improve productivity

· Estimate future needs for goods, kitchen utensils and cleaning products

· Ensure compliance with sanitation and safety regulations

· Manage restaurant’s good image and suggest ways to improve it

· Control operational costs and identify measures to cut waste

· Create detailed reports on weekly, monthly and annual revenues and expenses

· Promote the brand in the local community through word-of-mouth and restaurant events

· Recommend ways to reach a broader audience (e.g. discounts and social media ads)

· Train new and current employees on proper customer service practices

· Implement policies and protocols that will maintain future restaurant operations

Requirements

· Proven work experience as a Restaurant Manager, Hospitality Manager or similar role

· Proven customer service experience as a manager

· Strong leadership, motivational and people skills

· Financial management skills

Job Type: Full-time

Pay: $28,000.00 - $33,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in shreveport la

Assistant Manager - Restaurant

Line Cook, 2 YEARS MINIMUM EXPERIENCE IN A COMMERCIAL RESTAURANT KITCHEN REQUIRED

Restaurant Manager

Server

To-Go

Dishwasher

Sportsbar Server

Host Person - Food Vintage Restaurant

Part-time Restaurant Server

Host

Server

Server

Butler - Bossier

Busser PT - Ridotto

Reservationist

Restaurant Host (Sports & Social) - Bossier City

Server

Server Assistant

Cook

Server

I want to receive the latest job alert for restaurant staff in shreveport la

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