Top 17 Director of catering Jobs in Silver Spring Md

Director of Catering
DC Taste —Washington, DC
- $105,000 a year
- Weekends as needed
- 3 years
- Continuous improvement
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
5d
Director of Catering Sales
The Dupont Circle —Washington, DC
- $120,000 - $125,000 a year
- Full-time
- 7 years
- Hotel
- Contracts
- Commuter assistance
- Health insurance
Quick Apply
Director of Catering Sales - National Geographic Museum
Levy Sector —Washington, DC
- $80,000 - $85,000 a year
- Full-time
- Background check
- Marketing
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Complex Director of Catering and Events - DoubleTree by Hilton and Embassy Suites Crystal City
Hilton —Arlington, VA
- Full-time
- Hotel
- Senior level
- Leadership
- Paid parental leave
- Employee stock purchase plan
Director, Catering & Special Events
MILKEN INSTITUTE —Washington, DC
- $110,000 - $135,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- 403(b) matching
- AD&D insurance
Quick Apply
Director of Catering Sales
Country Club At Woodmoore —Mitchellville, MD
- $85,000 - $100,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Computer literacy
Quick Apply
Area Director of Catering - Sterling/Loudoun County
B.F. Saul Company Hospitality Group —Sterling, VA
- $90,000 - $120,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
6d
Director of Food & Beverage - Multi Outlet
Washington Hospitality Services LLC —Washington, DC
- $95,000 - $105,000 a year
- Weekends as needed
- Hotel
- Computer skills
- Senior level
Quick Apply
8d
Director of Catering Sales
Marriott International, Inc —Chantilly, VA
- $86,000 - $114,000 a year
- Full-time
- Marketing
- Residential
- Hotel
Asst Director of Development - fundraising for Asian American Advocacy
ASIAN AMERICANS ADVANCING JUSTICE-AAJC, Inc. —Washington, DC
- $102,000 - $111,556 a year
- Weekends as needed
- Hybrid work
- 7 years
- Bachelor's degree
- Quality control
- Profit sharing
- Health insurance
Quick Apply
CATERING DIRECTOR
Flik Hospitality Group —Fairfax, VA
- $75,000 - $82,000 a year
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Director Food and Beverage
Hyatt Place National Harbor —Oxon Hill, MD
- Full-time
- Bar
- Sales
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Dir, Catering
Aladdin —Bowie, MD
- Up to $75,000 a year
- Full-time
- 7 years
- Analysis skills
- University
- Commuter assistance
- Paid holidays
Quick Apply
Catering Director and Driver
Bethesda Bagels- Rosslyn —Arlington, VA
- From $30 an hour
- Part-time
- Heavy lifting
- Customer service
- English
- Paid training
- Paid time off
Quick Apply
Outlet Food and Beverage Director
Moxy Washington, DC Downtown —Washington, DC
- $95,000 - $105,000 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Paid holidays
- Health insurance
Quick Apply
4h
Director-Digital Off-Premise & Catering
Five Guys —Alexandria, VA
- Full-time
- Marketing
- Office
- 3 years
Director of Banquets
Sheraton Pentagon City —Arlington, VA
- $85,000 - $95,000 a year
- Full-time
- In person
- High school
- Customer service
- Military
- Disability insurance
- Health insurance
Quick Apply

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Director of Catering
DC Taste —Washington, DC
As Director of Sales & Events, you'll lead our Sales & Planning team and own the client experience from first inquiry through flawless event execution.
$105,000 a year
Quick Apply
5d
CATERING SALES ADMINISTRATIVE (FULL TIME)
Occasions —Washington, DC
Summary: Performs a variety of clerical duties, including answering telephones, bookkeeping, typing, word processing, office machine operation and filing.
$28 - $32 an hour
Quick Apply

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To ensure the hotels success, hold managers accountable for results; monitor bookings, timely response to leads, maintaining relationships with their clients,…
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Director of Sales-Mariott Columbus Downtown
Coury Hospitality —Columbus, OH
You bring proven experience in sales and catering, whether from full-service, focused service, or boutique luxury properties.
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Director of Catering

DC Taste
Washington, DC

Quick Apply

Job Details

Full-time
$105,000 a year
5 days ago

Benefits

Paid holidays
Health insurance
Paid time off
401(k) matching
Life insurance

Qualifications

Event accessibility planning
Teamwork
Event technology integration
Event visual design
Team development
Event guest experience design
Managing projects
Productivity software
Marketing operations
Delegation
Event sales

Full Job Description

Taste Gourmet

Director of Catering

Reports to: Chief Operating Officer | Department: Event Planning & Sales | Status: Exempt, Full-Time

Bring the WOW

Taste Gourmet brings exceptional, chef-driven catering to clients across the Washington, DC metro area. We're redefining what catering can be in this city — extraordinary food, hospitality-first service, and flawless execution at every event, every time. We're looking for a Director of Sales & Events who shares that ambition and wants to lead the team that makes it happen.

About the Role

As Director of Sales & Events, you'll lead our Sales & Planning team and own the client experience from first inquiry through flawless event execution. You'll build a collaborative, high-performing culture that hits ambitious sales goals without ever losing sight of the hospitality that sets Taste Gourmet apart.

You'll drive new business development, shape proposals and pricing strategy alongside the COO and CEO, and manage the full sales pipeline — with a clear mandate: grow annual revenue by hitting and exceeding individual and team targets. You'll deepen our venue and partner relationships, build new strategic partnerships, coach Event Planners to convert more inquiries into bookings, and spot upsell opportunities that elevate every client's event.

You'll also lead sales, marketing, and business development strategy across both of our brands, DC Taste and B. Lin Catering, keeping our positioning sharp and consistent as we grow.

This role is best suited to someone with a genuine passion for food and hospitality — someone who can speak fluently about menus, beverage pairings, event logistics, and where the industry is heading, and who brings that expertise into every proposal and every client conversation.

What You'll Do

Sales & Revenue Leadership

Own annual revenue goals for Taste Gourmet and manage company-wide sales targets
Structure and manage the event team, delegating inquiries and tasks across Planners
Shape pricing strategy for new and custom menu items alongside the CEO and Head Chef
Lead sales team meetings and drive continuous improvement of the sales process

Partnerships & Business Development

Build and grow venue relationships and strategic partnerships across the DC area
Grow our corporate client base and corporate partnerships
Identify new business opportunities through networking and by uncovering ways to add value to existing clients' events
Represent Taste Gourmet at key industry events, tastings, and select weddings

Team & Operations

Coordinate closely with the Head Chef and Operations Manager to ensure seamless event execution
Oversee front-of-house staffing for B. Lin
Mentor and invest in the professional growth of the Sales & Planning team, including bi-annual reviews and goal-setting
Hire and train new Events team members as the business grows

What You Bring

3+ years as an event planner, or comparable experience
3+ years managing a team
5+ years in food, beverage, or hospitality
A proven track record of hitting and exceeding sales targets
Sharp communication skills — you can translate a client's vision into clear direction for the kitchen and operations teams
The ability to juggle multiple projects at once while keeping the big picture in view
Working knowledge of Total Party Planner or comparable event planning software
Comfort with Google Suite and Microsoft Office

Why Taste Gourmet

Base salary is $72,000, plus commission ($40,000-$55,000 extra Avg)
Health care coverage
Life insurance and disability benefits
Paid time off and holidays
A seat at the table shaping strategy for two growing DC catering brands
Regular hours are Monday to Friday 9am to 5pm. Some evenings and weekends will be required mainly to supervise your own events.
How to Apply:
Through Indeed or send your resume and a brief cover letter detailing your experience in high-volume or event catering to [email protected] with the subject line "Sous-Chef Application.
Taste Gourmet, LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pay: $105,000.00 per year

Benefits:

401(k) matching
Health insurance
Paid time off

Application Question(s):

How many years of Team Leadership do you have?

Experience:

catering sales: 5 years (Preferred)

Ability to Commute:

Washington, DC 20002 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

director of catering jobs in silver spring md

Director of Catering

Director of Catering Sales

Director of Catering Sales - National Geographic Museum

Complex Director of Catering and Events - DoubleTree by Hilton and Embassy Suites Crystal City

Director, Catering & Special Events

Director of Catering Sales

Area Director of Catering - Sterling/Loudoun County

Director of Food & Beverage - Multi Outlet

Director of Catering Sales

Asst Director of Development - fundraising for Asian American Advocacy

CATERING DIRECTOR

Director Food and Beverage

Dir, Catering

Catering Director and Driver

Outlet Food and Beverage Director

Director-Digital Off-Premise & Catering

Director of Banquets

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