Top 502 Cook Jobs in Silverdale, Wa

Pizza Artisan - Cook
Farrelli's Pizza / McNamara's Pub & Eatery —Silverdale, WA
- $17.13 - $24.50 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Childcare Assistant Cook/Prep Cook
Refuge Early Learning Center —Bremerton, WA
- $17.13 - $19.28 an hour
- Part-time
- Background check
- 18 years or older
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Cook
Canterbury Manor —Bremerton, WA
- $25 - $27 an hour
- Full-time
- Background check
- ServSafe
- English
- 403(b) matching
- Paid holidays
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Line Cooks
Hops N Drops —Silverdale, WA
- $19 - $23 an hour
- Part-time
- 18 years or older
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
11d
Hotel Breakfast Cook
Quality Inn and Suites —Silverdale, WA
- From $17.13 an hour
- Part-time
- Cooking
- Hotel
- Fair chance
- Employee discount
Quick Apply
8d
Part-Time Cook for Country Meadows IL
Alumus —Silverdale, WA
- $17.13 - $20.00 an hour
- Part-time
- CPR Certification
- High school diploma or GED
- Food Handler Certification
- Tuition reimbursement
- Flexible schedule
Cook
Habit Burger & Grill —Silverdale, WA
- $17.50 - $22.00 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Cook
Applebee's —Silverdale, WA
- $17.13 - $25.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Cloverleaf Sports Bar & Grill —Bremerton, WA
- $19 - $23 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
2d
Cook
Panda Restaurant Group —Silverdale, WA
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Restaurant Cook
Town & Country Markets, Inc. —Poulsbo, WA
- $27.15 - $28.45 an hour
- Weekends as needed
- 18 years or older
- Writing skills
- Ability to lift 50 pounds
- Profit sharing
- Paid holidays
2d
Line Cook
Red Robin International, Inc. —Silverdale, WA
- $17.63 - $24.68 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook
Sodexo —Bremerton, WA
- $21 - $24 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
8d
Line Cook
Silver City Restaurant and Ale House —Silverdale, WA
- From $21.35 an hour
- Weekends as needed
- 3 years
- Restaurant
- Entry level
- Health insurance
Quick Apply
Cook
CRISTA Senior Living —Silverdale, WA
- $17.50 - $20.50 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Paid holidays
- Health insurance
Quick Apply
5h
Cook
MAD ANTHONY'S INC —Bremerton, WA
- $19 - $26 an hour
- Full-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Quick Apply
2d
Cook/Production
Pizza Hut —Silverdale, WA
- $17.13 - $17.63 an hour
- Full-time
- Quick service & fast food restaurant
- 16+ years old
- Communication skills
- AD&D insurance
- Disability insurance
Quick Apply
Kitchen staff
Sourdough Willy's Pizzeria —Kingston, WA
- $17 - $24 an hour
- Part-time
- In person
- Customer service
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Table 47 —Gig Harbor, WA
- $22 - $24 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Seattle, WA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount

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Pizza Artisan - Cook

Farrelli's Pizza / McNamara's Pub & Eatery
Silverdale, WA

Quick Apply

Job Details

Part-time
$17.13 - $24.50 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Food service health code compliance
Food service cleaning
Food portioning
Food service inventory management
Food safety sanitizing procedures
Accommodating special dietary needs
Production records
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Addressing dietary restrictions in food service
Kitchen organization

Full Job Description

Description:

Position Summary

Farrelli’s Pizza Artisans prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Pizza Artisans also ensure appropriate use of facility supplies and equipment to ensure consistency and minimize loss/waste.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Prepare or direct preparation of food served using established production procedures and systems.
Determine amount and type of food and supplies required using production systems; ensure availability of supplies and food or approved substitutions in adequate time for preparation; serve or ensure proper serving of food.
Comply with established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques.
Store food properly and safely by marking dates and items.
Report necessary equipment repair and maintenance.
Correctly prepare all food served following standard recipes and special diet orders; portion food for serving.
Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
Maintain daily production records.
Always keep work area neat and clean; clean and maintain equipment used in food preparation.
Complete food temperature checks before service.
Perform other work-related duties as assigned.

Requirements:

Minimum Qualifications (Knowledge, Skills, and Abilities)

Prior experience in related food service positions preferred.
Moderate reading and writing skills; ability to follow written and oral instructions and procedures.
Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
Manual dexterity; auditory and visual skills
Must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends.

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers; handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).

Quick Apply

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