Top 318 Bakery Jobs in Simi Valley Ca

Bakery- General Store Manager
Fresh Dining Concepts - Auntie Anne's —Simi Valley, CA
- $26 - $30 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Paid training
- Health insurance
Quick Apply
Pastry Cook
Casalena —Woodland Hills, CA
- $20 - $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Quality control
- Health insurance
- Dental insurance
Quick Apply
8d
Baker
Urbane Cafe —Simi Valley, CA
- From $20 an hour
- Part-time
- Bakery
- Café
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Bakery Associate - Cashier/Barista Simi Valley
WINPIN 85 INVESTMENTS LLC —Simi Valley, CA
- $20.00 - $20.50 an hour
- Part-time
- 18 years or older
- ServSafe
- English
- Referral program
Quick Apply
Baker
Costco Wholesale Corporation —Simi Valley, CA
- Customer service
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Simi Valley, CA
- Customer service
- Merchandising
- Bakery
- AD&D insurance
- Employee stock purchase plan
Baker
JALOS FOOD ENTERPRISES INC —Simi Valley, CA
- $19 - $25 an hour
- Bakery
- Warehouse
- Entry level
Quick Apply
Cake Decorator
Costco Wholesale Corporation —Simi Valley, CA
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Barista - PT
Barnes & Noble, Inc. —Thousand Oaks, CA
- From $20 an hour
- Part-time
- Serving
- Entry level
- Paid parental leave
- Paid holidays
Team Member (Nothing Bundt Cakes West Hills - West Hills, CA)
Nothing Bundt Cakes —West Hills, CA
- $20 - $21 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
Bakery Venue Service Team Member (Coffee Bar) - Part Time
Whole Foods Market —Thousand Oaks, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Cooking
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
BAKER (FULL TIME)
Eurest —Newbury Park, CA
- $21 - $24 an hour
- Urgently hiring
- Background check
- Bakery
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Cake Decorator - Full Time
Whole Foods Market —Thousand Oaks, CA
- $18.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
Expo/ To Go/Cashier
Millie's Restaurant and Bakery/Beeps —Simi Valley, CA
- $16.90 - $17.50 an hour
- Part-time
- In person
- 18 years or older
- US work authorization
- In-person
- Flexible schedule
Quick Apply
8d
Bakery Venue Service Team Member (Coffee Bar) - Full Time
Whole Foods Market —Malibu, CA
- $18.50 - $25.40 an hour
- 8 hour shift
- Cooking
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
9h
Restaurant Team Member
Panera Bread —Simi Valley, CA
- $20 - $23 an hour
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
General Labor, Bakery- Packing- 1st Shift
Aspire Bakeries —Van Nuys, CA
- $19.95 - $21.70 an hour
- Weekends as needed
- Spanish
- English
- High school diploma or GED
- Paid parental leave
- Health savings account
7d
Crew Member
Wendy's —Simi Valley, CA
- Full-time
- Basic math
- No high school diploma
- No experience needed
- Health insurance
- Dental insurance
team member
Coffee & Bagel Brands —Woodland Hills, CA
- $20 - $22 an hour
- Weekends as needed
- Bakery
- 16+ years old
- Cleaning
- Paid time off
- Employee assistance program
13d
Food Technologist, R&D
Aspire Bakeries —Van Nuys, CA
- $68,000 - $91,000 a year
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Health savings account
13d

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Bakery- General Store Manager

Fresh Dining Concepts - Auntie Anne's
Simi Valley, CA

Quick Apply

Job Details

Full-time
$26 - $30 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Retirement plan

Qualifications

Microsoft Excel
Microsoft Outlook
Managing retail teams
Merchandising
Staff scheduling
Talent management
In-person customer service
Talent acquisition
Team scheduling
High school diploma or GED
Team development
Hiring
Recruitment and selection
Production planning
Recruiting
Business operations
Production scheduling adjustments
Production scheduling
Delegation
Team motivation (leadership skill)
Management experience within retail industry

Full Job Description

Job description:

CANDIDATE MUST HAVE AT LEAST 2 YEARS EXPERIENCE IN THE ROLE OF GM OR HIGHER TO QUALIFY FOR INTERVIEW

CANDIDATE MUST BE AVAILABLE WEEKENDS AND HOLIDAYS

The Nothing Bundt Cakes (NbC) Bakery Store General Manager (owned and operated by GSP Cakes, LLC) leads and directs the team and day-to-day operation, which includes all aspects of the client experience, cake production, brand and merchandise presentation, work environment, financial results, operational KPIs, and inventory control. The main objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests, and a thriving working environment.

The Bakery Store Manager model’s the company’s core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand.

Position Responsibilities

Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
Manages special orders to fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
Works closely with the operations team to ensure sales productivity goals, cake production plan and team schedule, and adjusts bakery coverage based on changing business trends.
Manages and maintains inventory par levels based on production demand and sales forecast, monitors stock levels, processes weekly supply orders and conducts monthly inventory using R365.
Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
Responsible for store P&L and delivering Key Metrics results, including labor margins, controllable expenses, COGS, maintenance and supplies, to maximize profitability.
Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.
Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
Recruits and selects talent and ensures performance expectations are clearly communicated, and proper training is provided to execute responsibilities effectively and enable team members to thrive.
Engages frequently with team members to gain insight into workload and progress, address any challenges and course correct as needed.
Provides continuous coaching and follows up to develop team and manage performance; delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner.
Delegates important activities to the Assistant Manager, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation.
Identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage.
Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.
Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.
Leads proactive community outreach to increase brand visibility in the market and engage in brand-aligned events while responding appropriately to external requests for NbC contributions.
Coordinates special event participation with local businesses, schools and other community organizers in the local community.

Knowledge, Skills and Abilities

Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability.
Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues.
Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
Excels at delegating duties, communicating clear expectations, directing others’ work and managing performance.
Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

High school diploma or GED; post-secondary education is a plus.
1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries.
Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.
Experience in creating productivity goals, inventory par levels and team schedules, and managing costs.
Foodservice safety training certificate (or required to obtain within 30 days of employment).
Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Pay: $26.00 - $30.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in simi valley ca

Bakery- General Store Manager

Pastry Cook

Baker

Bakery Associate - Cashier/Barista Simi Valley

Baker

Bakery Wrapper / Clean Up

Baker

Cake Decorator

Barista - PT

Team Member (Nothing Bundt Cakes West Hills - West Hills, CA)

Bakery Venue Service Team Member (Coffee Bar) - Part Time

BAKER (FULL TIME)

Cake Decorator - Full Time

Expo/ To Go/Cashier

Bakery Venue Service Team Member (Coffee Bar) - Full Time

Restaurant Team Member

General Labor, Bakery- Packing- 1st Shift

Crew Member

team member

Food Technologist, R&D

I want to receive the latest job alert for bakery in simi valley ca

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