Top 23 Lead cook Jobs in Sinking Spring, Pa

Executive Chef 2
Sodexo —Lancaster, PA
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Customer service
- Supervising experience
- Paid holidays
- Health insurance
Concessions Manager | Full-Time | Santander Arena
Oak View Group —Reading, PA
- $55,000 - $60,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Lead Line Cook
Vintner's Table Wyomissing —Wyomissing, PA
- Weekends as needed
- Mid-level
- Team management
- Restaurant
Quick Apply
Lead Cook - Albright College
Aramark —Reading, PA
- Basic math
- Mid-level
- Communication skills
Line Cook - TFB Catering
TFB Hospitality —Lancaster, PA
- $16 - $20 an hour
- 8 hour shift
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Vintner's Table Wyomissing —Wyomissing, PA
- $42,000 - $48,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
Garden Spot Village —New Holland, PA
- $21 an hour
- Weekends as needed
- ServSafe
- Customer service
- Restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
Executive Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Dutch Wonderland Inn Kitchen Supervisor
Herschend Family Entertainment —Lancaster, PA
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Lead Line Cook
Eden Resort & Suites —Lancaster, PA
- $20 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Temple, PA
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Dutch Wonderland Food and Beverage Ambassador
Dutch Wonderland —Lancaster, PA
- Part-time
- 18 years or older
- Ability to walk for extended periods
- In-person
- Flexible schedule
FT Lead Associate Kitchen - 6266
Giant Martins —Lebanon, PA
- Full-time
- Merchandising
- Ability to lift 50 pounds
- US work authorization
Line Cook
Manheim Township Commissioners —Lancaster, PA
- $20 - $24 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Driver's License
Quick Apply
3d
Sous Chef/Line Cook
Lucky Dog Hospitality Group LLC —Kempton, PA
- $25,000 - $50,000 a year
- Part-time
- Customer service
- Mid-level
- In-person
Quick Apply
Assistant Kitchen Manager
Blue Rocks Family Campground —Lenhartsville, PA
- $17 - $20 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
- Employee discount
Quick Apply
6d
Sous Chef
The Union Beer House —Lebanon, PA
- From $17 an hour
- Part-time
- Mid-level
- Supervising experience
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Manager
PJW Restaurant Group —Lancaster, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
12h

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Executive Chef 2

Sodexo -
Lancaster, PA

Apply Now

Job Details

Full-time
$70,975 - $91,850 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Supervising experience

Full Job Description

Role Overview:

When it comes to finding a long-term career, we know how important it is to join a company that holds the same values as you.

Come join our growing team at Sodexo as an Executive Chef 2 at Penn State Health located in Lancaster, PA. The Executive Chef will manage and support the "At Your Request" Patient Dining program for this 129-bed facility.

Executive leaders at Sodexo are innovative, talent driven and manage our offerings to clients by creating partnerships that result in a rewarding experience. In this role you will lead a team of about 40 hourly employees, assist in prepping and cooking quality meals, maintain cleanliness and sanitation, direct chefs and/or cooks in proper cooking while providing top level service and embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service.

What You'll Do:

Oversee daily food production across patient dining, café, and catering
Manage production planning and operational controls
Ensure compliance with Sodexo culinary standards, recipes, and food quality
Monitor and control labor and food costs
Develop menus and manage inventory
Oversee food cost management

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
have culinary production experience and a strong background in safety and sanitation compliance;
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
are enthusiastic and confident;
ability to drive employee success to enhance the value of the food and nutrition team;
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

lead cook jobs in sinking spring, pa

Executive Chef 2

Concessions Manager | Full-Time | Santander Arena

Lead Line Cook

Lead Cook - Albright College

Line Cook - TFB Catering

Sous Chef

Line Cook

Executive Chef - Lancaster

Executive Sous Chef - Lancaster

Sous Chef - Lancaster

Dutch Wonderland Inn Kitchen Supervisor

Lead Line Cook

Shift Leader

Dutch Wonderland Food and Beverage Ambassador

FT Lead Associate Kitchen - 6266

Line Cook

Sous Chef/Line Cook

Assistant Kitchen Manager

Sous Chef

Restaurant Manager

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