Top 18 Sous chef Jobs in Sinking Spring, Pa

Sous Chef: Full Time
The Highlands at Wyomissing —Wyomissing, PA
- Part-time
- Bar
- ServSafe
- Mid-level
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Line Cook
Lancaster Country Club —Lancaster, PA
- $18 - $20 an hour
- Part-time
- Background check
- Inventory control
- Pass drug screening
- Paid training
- Disability insurance
Quick Apply
Sous Chef
Reading Country Club - Troon —Reading, PA
- Hospitality
- English
- Mid-level
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Sous Chef
Vintner's Table Wyomissing —Wyomissing, PA
- $42,000 - $48,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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7d
Sous Chef - 5 years experience
The Berkshire Country Club —Reading, PA
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef West and Bistro
LANDIS COMMUNITIES —Lititz, PA
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Executive Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
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Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Concessions Line Cook | Part-Time | Santander Arena
Oak View Group —Reading, PA
- $14 - $15 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- 401(k)
- 401(k) matching
Sous Chef/Line Cook
Lucky Dog Hospitality Group LLC —Kempton, PA
- $25,000 - $50,000 a year
- Part-time
- Customer service
- Mid-level
- In-person
Quick Apply
Sous Chef
The Union Beer House —Lebanon, PA
- From $17 an hour
- Part-time
- Mid-level
- Supervising experience
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook - Steakhouse
Hollywood Casino Morgantown —Morgantown, PA
- $18 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
- Health insurance
- Paid time off
Banquet Cook - FT
Bear Creek Mountain Resort —Macungie, PA
- Weekends as needed
- 18 years or older
- English
- Hotel
- Paid jury duty
- AD&D insurance

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Director of Culinary Operations
Folino Estate —West Lawn, PA
From creating memorable seasonal menus and wine-paired experiences to teaching hands-on cooking classes for guests, this role sits at the intersection of…
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Executive Chef
Tobias Frogg —Lancaster, PA
As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring that our guests receive outstanding hospitality and culinary…
$65,000 - $75,000 a year
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5d

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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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2d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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3d

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Sous Chef: Full Time

The Highlands at Wyomissing -
Wyomissing, PA

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Job Details

Part-time | Full-time

Qualifications

High school diploma or GED

Full Job Description

Make a Difference Though Culinary Excellence

The Highlands at Wyomissing is seeking a skilled and passionate Sous Chef to support our culinary operations across dining venues, catering, and bar service within our premier senior living community.

This role is ideal for a culinary professional who thrives in a fast-paced, high-volume kitchen, values quality and presentation, and is committed to delivering an exceptional dining experience.

Why Join The Highlands at Wyomissing?

Work in a mission-driven senior living community
Be part of a team that values:
- Compassion & Kindness
- Teamwork & Commitment
- Innovation & Excellence
Opportunity for ongoing training, certifications, and career growth
Make a meaningful impact on residents’ daily lives

Summary of Responsibilities:

The Sous Chef is responsible for all aspects of food preparation for all dining areas, catering events, and bar. This position ensures that all needed items are prepared focusing on quality, presentation, and schedule, and following production sheets, recipes, and temperature logs. This position assures meals service is satisfactory, following sanitation and Serv Safe procedures, observing and maintaining food storage, cooking temperatures, labeling and dating.

Essential Functions/Duties:

Performs opening and closing procedures.
Communicates to proper personnel through the correct channels when there are discrepancies with food items such as shortages, overages.
Properly uses production sheets and temperature log books.
Prepares, sets-up and monitors daily food production, special functions, service and resident satisfaction through proper food handling guidelines and portion control.
Prepares all food items according to Serv Safe procedures.
Makes sure service times are followed in all areas.
Ensures all walk-ins, reach ins and storage areas are organized and all food is properly wrapped, labeled, dated and use by dated, and enforces Use By dates
Ensures all foods are served at proper temperatures.
Responsible for keeping food waste to a minimum and utilizing leftovers.
Ensures food quality and serving lines by accurately following Serv Safe procedures, plate presentation, portion control and using standardized recipes.
Replenishes food items as required.
Maintains kitchen, dish room, and all storage areas in a clean and sanitary manner.
Ensures the completing of sanitation assignments and logs in compliance with food and safety standards.
Demonstrates interest in learning additional aspect of the job and offers suggestions to improve workflow.
Completes sanitation expectations for all areas.
Participate in and complete all required ongoing training, including monthly online and in-person training, annual skills competencies education, and role-specific certifications, to ensure continued competence and adherence to organizational and regulatory standards.

Required Skills/Abilities:

Strong proactive and efficient work ethic
Ability to function in a fast-paced environment, with competing priorities and deadlines
Demonstrated interpersonal communication, verbal and written

Supervisory Responsibilities:

The Sous Chef provides day-to-day guidance and oversight to kitchen and utility staff in the absence or support of senior culinary leadership. This includes monitoring food preparation and service, enforcing sanitation and safety protocols, ensuring adherence to standardized recipes and temperature logs, and coordinating kitchen operations during opening, closing, and meal service. While this role may not carry direct hiring or disciplinary authority, it plays a key part in ensuring team compliance with operational standards and contributing to a collaborative, efficient kitchen environment.

Position Type/Expected Hours of Work:

This position may be full-time or part-time in a health care facility that is open 24 hours a day, 365 days a year. Rotating shifts as well as weekend, holiday and work during inclement weather will be required.

Education and Experience Requirements:

High school Diploma or GED (Required)
Vocational / Technical Degree in Food Service (Preferred)
4-5 Years of high-volume cooking experience demonstrated proven culinary skills (Required)
SERV Safe Certification (Preferred - if not currently certified, the employee must, at a minimum, obtain ServSafe Certification within thirty (30) days of employment)
Completion of the Highlands Hearthstone Ambassador training within 30 days of employment (Required)

Work Authorization/Security Clearances:

Medical Screening
Criminal History Clearance
FBI Fingerprint Clearance (Only required if you have not lived in PA for the last 2 years)
Immigration and naturalization (I-9) Clearance

Physical Requirements and Physical Demands:

While performing duties of this job, the employee is regularly required to talk and hear. Visual acuity must be adequate to perform job duties, including reading information from printed sources and computer screens.
The position is continuously required to stand.
This position frequently requires walking, bending, pulling with force, reaching above head, reaching above shoulder, lifting from floor level up, lifting from waist level up, lifting above shoulders/head, lifting 25 lbs., and occasionally lift and/or carrying objects weighing up to 50 lbs.
This position occasionally requires sitting, climbing, crouching, squatting, crawling, kneeling, balancing, pushing/pulling (up to 350 lbs.), lifting 100 lbs. maximum, and frequent lifting and/or carrying of objects weighing up to 50 lbs.
This position seldomly requires lifting objects in excess of 100 lbs.

Safety Hazards and Physical Environment:

May be exposed to blood borne pathogens - Low Risk
May be exposed to communicable diseases
May be exposed to extreme conditions, (i.e. heat or cold)
May be exposed to high noise levels
May be exposed to moving mechanical parts
May be exposed to potential electrical shock
May be exposed to toxic, caustic, chemicals, and / or detergents
May be exposed to rare occasions during which it is necessary to interact with a resident exhibiting aggressive behavior.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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sous chef jobs in sinking spring, pa

Sous Chef: Full Time

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Sous Chef

Sous Chef

Sous Chef - 5 years experience

Sous Chef West and Bistro

Executive Sous Chef - Lancaster

Sous Chef - Lancaster

Concessions Line Cook | Part-Time | Santander Arena

Sous Chef/Line Cook

Sous Chef

Line Cook - Steakhouse

Banquet Cook - FT

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