Top 237 Restaurant manager Jobs in Sioux Falls, Sd

FOOD AND BEVERAGE GENERAL MANAGER
Sky Dine, Inc. —Sioux Falls, SD
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Computer literacy
- English
- Health insurance
- Dental insurance
Quick Apply
2d
Front of House Manager (Attic East)
THE ATTIC BAR AND GRILL —Sioux Falls, SD
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
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General Manager
Little Caesars —Sioux Falls, SD
- Up to $60,000 a year
- 12 hour shift
- Sales
- Customer service
- Mid-level
- Paid training
- Health insurance
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Restaurant General Manager
Slim Chickens —Sioux Falls, SD
- $60,000 - $75,000 a year
- Extended hours
- Computer literacy
- Fast casual restaurant
- Basic math
- Paid training
- Disability insurance
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Kitchen Manager/Cook
StoneyBrook Suites Assisted Living —Sioux Falls, SD
- From $21 an hour
- Weekends as needed
- Background check
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
8d
Kitchen Manager
Dave & Buster's —Sioux Falls, SD
- $59,931 - $70,508 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
Assistant Manager
Arby's —Sioux Falls, SD
- $13.64 - $16.00 an hour
- Full-time
- Background check
- 18 years or older
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Shift Manager
Dairy Queen —Sioux Falls, SD
- Full-time
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant Manager
CRAVE American Kitchen & Sushi Bar —Sioux Falls, SD
- Full-time
- Microsoft Excel
- ServSafe
- Mid-level
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Assistant General Manager
CRAVE American Kitchen & Sushi Bar —Sioux Falls, SD
- Full-time
- Microsoft Excel
- Sales
- ServSafe
Quick Apply
General Manager
Tropical Smoothie Cafe —Sioux Falls, SD
- $45,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply
Food and Beverage Assistant Manager
Sky Dine, Inc. —Sioux Falls, SD
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Restaurant Leader
Raising Cane's —Sioux Falls, SD
- From $61,500 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Front of house manager
Crawford's | Bar & Grill —Sioux Falls, SD
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Quick Apply
Manager, Food and Beverage, Great Shots
Sanford Health —Sioux Falls, SD
- Online Application
- 6 years
- 21 years or older
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Panda Restaurant Group —Sioux Falls, SD
- $26.23 - $29.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Front Of House Manager
kRav'N —Sioux Falls, SD
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Paid time off
- 401(k) matching
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General Manager
Slim Chickens —Sioux Falls, SD
- $55,000 - $65,000 a year
- Extended hours
- Computer literacy
- Fast casual restaurant
- Basic math
- Paid training
- Disability insurance
Quick Apply
Chevys- Assistant Manager
Chevy's Fresh Mex —Sioux Falls, SD
- $45,000 - $55,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Assistant Food & Beverage Manager
The Country Club of Sioux Falls —Sioux Falls, SD
- 8 hour shift
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Quick Apply

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FOOD AND BEVERAGE GENERAL MANAGER

Sky Dine, Inc. -
Sioux Falls, SD

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Coaching
Hospitality industry experience
Team training
Staffing management

Full Job Description

FOOD AND BEVERAGE GENERAL MANAGER

Sky Dine is growing in the Midwest. We are looking for managers to train and develop in our Sioux Falls, SD location then deploy to new projects.

Are you a driven leader with a passion for hospitality and a knack for turning challenges into opportunities? This is your chance to establish yourself with a growing organization.

As a Food and Beverage General Manager, you’ll be the heartbeat of the operation, ensuring smooth day-to-day performance while pushing the boundaries of excellence. You’ll oversee revenue growth, profitability, and uphold our gold-standard quality goals. From energizing the team to delighting guests, you’ll champion high productivity, top-tier service, and unforgettable dining experiences.

Here's what you’ll get to do:

Coordinate the entire restaurant operation, including front-of-house and back-of-house.
Hire, train, and manage staff for high performance and morale.
Deliver superior service and ensure customer satisfaction.
Respond efficiently to customer complaints.
Enforce and offer the best quality of products possible.
Organize and supervise shifts.
Appraise performance and provide feedback to keep team upbeat and productive.
Estimate consumption, requirements and maintain inventory.
Track compliance with rules and regulations.
Control costs and cut waste.
Successfully promote and publicize the brand.
Nurture positive work environment & lead by example.
Track operations and start corrective actions.
Schedule staff based on need and efficiency.
Handle payroll and finance reporting.
Collaborate with vendors and suppliers.

Here’s what will get you noticed:

Proven management experience in restaurant industry.
Extensive food and beverage knowledge.
Proficiency in English.
Proven ability to manage budgets and financial goals.
Computer and restaurant management software literacy.
Strong leadership, motivational and people skills.
Serve Safe Manager Certification; a plus.

Here’s what you need to be successful:

Flexibility in hours to service the needs of the company.
Prior experience in a managerial role in a restaurant.
Strong problem-solving and decision-making abilities in a fast-paced environment.
Ability to recruit, train, coach, and hold team members accountable to performance standards.
High level of professionalism, integrity, & accountability.

Here’s what we offer:

Competitive compensation of $90,000 - $100,000, based on experience.
PTO (Paid Time Off).
Opportunity for additional bonuses.
Comprehensive benefits package including health, dental, vision, Aflac Supplemental and 401(k).
Free employee meals.
Equal Opportunity
Sky Dine, Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine, Inc. is an Equal Opportunity Employer and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine, Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine, Inc.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.

#hc253915

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Refine Your Search

restaurant manager jobs in sioux falls, sd

FOOD AND BEVERAGE GENERAL MANAGER

Front of House Manager (Attic East)

General Manager

Restaurant General Manager

Kitchen Manager/Cook

Kitchen Manager

Assistant Manager

Shift Manager

Restaurant Manager

Assistant General Manager

General Manager

Food and Beverage Assistant Manager

Assistant Restaurant Leader

Front of house manager

Manager, Food and Beverage, Great Shots

Store Manager

Front Of House Manager

General Manager

Chevys- Assistant Manager

Assistant Food & Beverage Manager

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