Top 13 Head cook Jobs in Sitka, Ak

Food Service Director - SEARHC - Sitka, Alaska
Aramark —Sitka, AK
- Sales
- Merchandising
- Residential
Part-Time Food Service Assitant
Sitka School District —Sitka, AK
- $24.12 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
Cook - SEARHC - Sitka, AK
Aramark —Sitka, AK
- From $25 an hour
- Year round work
- Basic math
- Communication skills
- Entry level
Food Service Worker - SEARHC - Sitka, AK
Aramark —Sitka, AK
- Cash handling
- Entry level
- Kitchen
Food Service Worker FT ($19/HR + BENEFITS) - Sitka Pioneer Home
NMS —Sitka, AK
- $19 an hour
- Full-time
- Current TB test
- ServSafe
- Customer service

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Part-Time Food Service Assitant
Sitka School District —Sitka, AK
Ensure that appropriate and established sanitation and safety standards are maintained per federal and state regulations.
$24.12 an hour

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Pastry Cook
Milo's Catering —Columbus, OH
Our pastry cooks produce large volumes of products for our catering operation. Milo's Catering is hiring for an accomplished and skilled pastry cook to join our…
$22 - $24 an hour
Quick Apply
Cook
Chili's Grill & Bar —Columbus, OH
We are growing our Team – come join our Chili’s Family! Take your Skills and Pay to the next level…Grow your Career with Chili’s!*.
$17.50 - $21.00 an hour
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head cook jobs near sitka, ak

Food Service Director - SEARHC - Sitka, Alaska

Aramark -
Sitka, AK

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Job Details

Qualifications

Customer communication
Customer relationship building
Team leadership
Client rapport building
Customer relationship management

Full Job Description

Job Description

Aramark Healthcare+ is seeking an experienced Food Service Director to join our team at Southeast Alaska Regional Health Consortium (SEARHC) in Sitka, Alaska.

Relocation assitance is available for qualified candidates

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connect to the Executional Framework
Coach employees by creating a shared understanding of what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and effectively communicate operational progress

Financial Performance

Adopt Aramark processes and systems
Build revenue and manage budget, including cost controls related to food, beverage and labor
Ensure the completion and maintenance of P&L statements
Achieve food and labor targets
Manage resources to ensure quality and cost control within budgetary guidelines

Productivity

Implement and maintain the Aramark agenda for labor and food initiatives
Create value through efficient operations, appropriate cost controls and profit management
Ensure full compliance with Operational Excellence fundamentals, including food and labor
Direct and oversee operations related to production, distribution and food service

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Comply with all applicable policies, rules and regulations, including but not limited to safety, health, wage and hour requirements

Key Responsibilities

Establish and maintain systems and procedures for ordering, receiving, storing, preparing and serving food-related products, including menu planning and development
Develop operational component forecasts, explain variances, and manage component accounting functions
Ensure sanitation and safety requirements are met in all assigned areas
Coordinate and supervise unit personnel related to production, merchandising, quality, cost control, labor management and employee training
Recruit, hire, develop and retain frontline team members
Conduct periodic inventories
Maintain records to comply with Aramark, government and accrediting agency standards
Interact with client management and maintain effective client and customer relationships at all organizational levels
Participate in the sales process and contract negotiations as applicable
Identify opportunities to implement new products and services that support sales growth and client retention

Additional Responsibilities

Manage front-of-house dining operations, including cafeteria and residential dining facilities
Develop and implement food service plans aligned with the client?s mission and vision, including sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Requires previous experience in food service
Requires a bachelor?s degree or equivalent experience
Strong communication skills
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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head cook jobs in sitka, ak

Food Service Director - SEARHC - Sitka, Alaska

Part-Time Food Service Assitant

Cook - SEARHC - Sitka, AK

Food Service Worker - SEARHC - Sitka, AK

Food Service Worker FT ($19/HR + BENEFITS) - Sitka Pioneer Home

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