Top 1053 Cook Jobs in Skippack Pa

Cook
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Basic math
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
LEAD LINE COOK / KITCHEN LEAD
Geronimo's Peruvian Cuisine —Ambler, PA
- $210 - $240 a day
- Full-time
- Spanish
- Culinary experience
- ServSafe
- Opportunities for advancement
Quick Apply
Cook Hiring Event
Woodbridge Place —Phoenixville, PA
- $20 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook/Production Cook
Henning's Market —Harleysville, PA
- From $18 an hour
- Weekends as needed
- 2 years
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Line Cook
PJW Restaurant Group —Blue Bell, PA
- Bar
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
4d
Food Service Coordinator /Cook
Columbia Cottage Assisted Living —Collegeville, PA
- From $20 an hour
- 12 hour shift
- ServSafe
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
12d
Cook
Peter Becker Community —Harleysville, PA
- $18 - $24 an hour
- Part-time
- Residential
- High school diploma or GED
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Firebirds Wood Fired Grill —Collegeville, PA
- 8 hour shift
- In person
- Basic math
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
Prep Cook
Acts Retirement-Life Communities —Lansdale, PA
- $16.69 - $19.80 an hour
- Online Application
- High school diploma or GED
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Cook
Morningside House Senior Living —Collegeville, PA
- Full-time
- Serving
- High school diploma or GED
- Team management
- AD&D insurance
- Paid holidays
Line Cook
Mainland Grille —Harleysville, PA
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Cook
Sodexo —Collegeville, PA
- $17 - $20 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Prep Cook
Paladar Latin Kitchen & Rum Bar —King of Prussia, PA
- $17 - $20 an hour
- Part-time
- 18 years or older
- No education required
- ServSafe
- Paid training
- Employee discount
Quick Apply
COOK (FULL TIME)
Flik Hospitality Group —West Point, PA
- $17 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Weekend Breakfast Cook
Courtyard Collegeville —Collegeville, PA
- $17 - $19 an hour
- Part-time
- Hotel
- Reliable transportation
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
Breakfast Cook- FT
Courtyard Collegeville —Collegeville, PA
- $17 - $18 an hour
- Weekends as needed
- Hotel
- Guest services
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
Morningside House of Towamencin —Lansdale, PA
- Full-time
- Serving
- High school diploma or GED
- Team management
- AD&D insurance
- Paid holidays
Quick Apply
Food Prep Worker II - Cook - Spring-Ford Area School District
Aramark —Royersford, PA
- Basic math
- Communication skills
- School
Cook - Southeast Youth Development
Whitsons Culinary Group —Collegeville, PA
- $18 an hour
- Extended hours
- School experience
- ServSafe
- English
- Dental insurance
- Vision insurance
Quick Apply
4d
Cook
Chickie's and Pete's —Audubon, PA
- English
- Analysis skills
- Math
- Commuter assistance
- 401(k)
Quick Apply

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Cook

Shannondell at Valley Forge -
Norristown, PA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Recipe adherence
Basic math
In-person customer service
English

Full Job Description

JOB TITLE: Cook

SUMMARY: Under the general direction of the Food Production Manager, the Cook prepares foods needed for all departmental feeding responsibilities. Serves the resident tray line and follows established sanitation procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES: This summarizes the major essential duties and responsibilities regularly performed and normally assigned to this position. Listed below are the duties in descending order of importance and are as clear and specific as possible. Other duties may be assigned. May be necessary to assist in the evacuation of residents during emergency situations.

Assures all hot and cold items are prepared according to recipe specifications and following HACCP procedure.
Maintains clean and sanitary work area.
Assists other cooks and production manager with the preparation of food for all meals.
Responsible for all texture modifications needed for special diets
Tests cooked food by taste, temperature and smell.
Plates food for room service and dining rooms ensuring proper plate presentation, portioning and garnishing procedures.
Prepares and garnishes specials daily.
Sets up food on service line in appropriate size pans.
Tests cooked food by taste, temperature and smell.
Supports resident service area on ovens/hot boxes as needed.
Prepares food and sets up for appropriate meal period.
Begins resident food production for the following day.
Delegates duties to utility/ porter as needed.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE: Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent. REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

OTHER SKILLS AND ABILITIES: Ability to read, write, and understand recipes and recipe conversions.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand, walk, use hands to fingers, talk and hear, reach with hands and arms, bend at the knees, and distinguish smells and taste.The employee may occasionally lift and/or move up to 50 lbs. Specific vision abilities required by this job include close vision, and the ability to adjust focus.

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee may be exposed to heat and steam from ovens, kettles and damp floors.The noise level in the work environment ranges from moderate (ex: business office with computers and printers, light traffic) to loud (kitchen equipment and machinery).

OTHER WORK REQUIREMENTS: Must possess and exhibit a strong positive attitude toward customer service and have a genuine interest in geriatric care and uphold the philosophy of the community.

Job Type: Full-time

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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