Top 57 Chef Jobs in Smithfield Va

Dining Services Director / Executive Chef
Charter Senior Living of Newport News —Newport News, VA
- $50,000 - $70,000 a year
- Full-time
- Customer service
- Senior level
- Paid training
- Paid holidays
Quick Apply
13d
Sushi Chef
Ember —Williamsburg, VA
- $15 - $20 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Dental insurance
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Sous Chef - Full Time
WindsorMeade Williamsburg —Williamsburg, VA
- $22 - $27 an hour
- English
- Residential
- Ability to lift 50 pounds
- Free parking
- 403(b) matching
Quick Apply
Sushi Sous Chef
Ember —Williamsburg, VA
- $50,000 - $64,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Chef full time days
WindsorMeade Williamsburg —Williamsburg, VA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
- Free parking
- 403(b) matching
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5d
Executive Chef
Newport News Marriott at City Center —Newport News, VA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Hotel
- Bachelor's degree
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Kitchen Manager/Line Cook
Sandbar Surf Bar —Norfolk, VA
- $40,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Retirement plan
Quick Apply
Sous Chef (Crossings Cafe')
Rivers Casino Portsmouth —Portsmouth, VA
- $55,000 a year
- Evening shift
- ServSafe
- 5 years
- Mid-level
Quick Apply
13h
Line Chef
River Stone Chophouse Ops LLC —Suffolk, VA
- Entry level
- Kitchen
Senior Kitchen Manager
Executive Decisions Group, Inc —Newport News, VA
- $65,000 - $70,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Sous Chef
Norfolk Sheraton - Atrium Hospitality —Norfolk, VA
- $65,977 - $74,224 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
10d
PM Sous Chef
Blue Talon Bistro —Williamsburg, VA
- $40,000 - $60,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Blue Moon Taphouse
Live! Hospitality & Entertainment —Norfolk, VA
- $60,000 - $68,000 a year
- Weekends as needed
- Bar
- Writing skills
- Cooking
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Cove on Granby —Norfolk, VA
- From $25 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
7d
Sous Chef
MARINA HOTEL LLC —Hampton, VA
- $21 - $25 an hour
- Customer service
- Writing skills
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Executive Banquet Sous Chef
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $64,840 a year
- ServSafe
- 3 years
- Hotel
Quick Apply
Sous Chef
Chef's Market —Newport News, VA
- $18 - $20 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
Quick Apply
2d
Kitchen Manager / Chef
LONGBOARDS WILLIAMSBURG —Williamsburg, VA
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Recruiting
- Leadership
- Profit sharing
- Health insurance
Quick Apply
Sous Chef- Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef- The College of William & Mary - The College of William and Mary
Aramark —Williamsburg, VA
- $25 - $28 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance

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Dining Services Director / Executive Chef

Charter Senior Living of Newport News -
Newport News, VA

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year
13 days ago

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
Vision insurance
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Budget management
Food safety management
Food service purchasing
Budget control
Food sanitation practices
Kitchen cost control
Energy efficiency & conservation
Materials management in food and beverage
Managing kitchen staff
Staffing management
Food service management
Staff development

Full Job Description

Dining Services Director / Executive Chef

Looking for our next all-star employee with assisted living experience. Charter Senior Living of Newport News is dedicated to the care and wellbeing of our residents. It is our goal to assure that our residents’ lives are enhanced through compassionate care and honoring their life stories and legacy. Our mission To Enhance the Human Spirit not only pertains to residents but also our employees. We are committed to helping each of our employees have more than just a “job”. We want each of our associates to feel like they have a career and an opportunity to grow.

Mission

To Enhance the Human Spirit

Core Values

Serve with Heart

Serve with Purpose

Serve with Courage

Have Fun While Serving

We’ve Got You Covered…

Get Paid today with ZayZoon!
Flexible schedules
We offer a free medical insurance plan.
Paid Training, Time Off and Holiday Pay
Medical, Dental, Vision Insurance and more
Perfect attendance bonus program up to $100 extra a month
Referral bonus
Career growth
Reliable hours and stable schedule
Working environment where your voice is heard, and your experience will be respected and appreciated.

POSITION SUMMARY:

The Dining Services Director/Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service, and productivity within the Dining Services Department. Maintain appropriate levels of staffing and food/supplies inventories and work within established budget guidelines. He/she must possess general knowledge in the following areas of operation: productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of Dining Services Department. Promote a thorough and continuous understanding among all employees of the importance of the Dining Services Department to the quality of life for residents and prospective residents.

Essential Duties:

On-site visits at least every 45 days for completion of individualized assessments.
Be available on call as required as per regulatory standard or have a qualified alternate delegating nurse available on call.
Provide appropriate delegation of nursing tasks.

Why Charter Senior Living of Newport News? Here are just a few of things that our associates say...

“It truly feels like a family at Charter.
The residents are an extension of my family now.
“You always hear about a company’s values and mission, but you hardly ever see them follow through, I love Charter because they truly mean what they say, they put the people first and truly believe in enhancing the human spirit.”
“I love to chat with them and laugh because at Charter our values include “Have fun while serving”. We are charged with enhancing the human spirit of our residents, but they are really enhancing my spirit.”

Quick Apply

Refine Your Search

chef jobs in smithfield va

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Sous Chef- The College of William & Mary - The College of William and Mary

I want to receive the latest job alert for chef in smithfield va

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