Top 785 Food safety manager Jobs in Smithfield Va

Food Safety & Quality Manager
PepsiCo —Newport News, VA
- $93,500 - $156,450 a year
- 5 years
- US work authorization
- Fair chance
- Paid parental leave
- Health insurance
Area Coach
KBP Brands —Norfolk, VA
- Full-time
- Sales
- Restaurant management
- 3 years
- AD&D insurance
- Disability insurance
8h
Chef Manager-The College of William & Mary
Aramark —Williamsburg, VA
- $65,000 - $80,000 a year
- Customer service
- University
- Team management
- Disability insurance
- Health insurance
General Manager
Little Caesars —Portsmouth, VA
- $45,000 - $60,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
Assistant Manager - Restaurant
Freddy's Frozen Custard & Steakburgers —Williamsburg, VA
- Up to $48,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Manager, Quality Assurance/R&D
Massimo Zanetti Beverage USA —Suffolk, VA
- $100,800 - $130,000 a year
- Ability to walk for extended periods
- 5 years
- Bachelor of Science
Assistant Plant Manager - Future Plant Manager Development Program
Ball Corporation —Williamsburg, VA
- $115,000 - $164,300 a year
- 5 years
- Bachelor's degree
- US work authorization
- Relocation assistance
Quick Apply
FSQA Manager
Producers Peanut Company Incorporat —Suffolk, VA
- Full-time
- Background check
- Spanish
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Supervisor
Domino's —Smithfield, VA
- $90,000 a year
- Weekends as needed
- 3 years
- Bachelor's degree
- Quick service & fast food restaurant
- Health insurance
Quick Apply
Director of Food and Beverage
Town Point Club —Norfolk, VA
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
(USA) O/N Merchandising Lead
Sam's Club —Newport News, VA
- $22 - $30 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Food and Beverage Manager
Embassy Suites by Hilton —Williamsburg, VA
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid training
- Health insurance
Quick Apply
2d
Production Supervisor - 3rd Shift
Maola Local Dairies —Newport News, VA
- $70,000 - $80,000 a year
- 12 hour shift
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Cafeteria Manager in Training
Newport News Public Schools —Newport News, VA
- Full-time
- Microsoft Excel
- Computer literacy
- Mid-level
Kitchen Manager, DashMart
DoorDash USA —Newport News, VA
- $56,200 - $82,700 a year
- Cooking
- Mid-level
- Military encouraged
- Paid parental leave
- Parental leave
Quick Apply
Restaurant District Manager
QDOBA —Newport News, VA
- $75,000 - $80,000 a year
- English
- Mid-level
- 3 years
- Profit sharing
- Health insurance
Quick Apply
Culinary Manager
Bonefish Grill —Newport News, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Merchandising Lead
Sam's Club —Chesapeake, VA
- $21 - $29 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
District Manager
Wendy's —Norfolk, VA
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
General Manager
Pizza Hut —Newport News, VA
- $55,000 - $65,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply

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Food Safety & Quality Manager

PepsiCo -
Newport News, VA

Apply Now

Job Details

$93,500 - $156,450 a year

Benefits

Paid parental leave
Dependent care reimbursement
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Retirement plan

Qualifications

Vendor relationship building
Quality assurance experience within food and beverage industry
Team leadership
Food & beverage production
Productivity software
Regulatory compliance analysis
Manufacturing company experience
Customer complaint resolution

Full Job Description

Overview:

We are PepsiCo Supply Chain. We are the game changers, innovators, collaborators, history makers focused on sustainability and creating global brands. We are ground breakers of the Supply Chain & Logistics space. We are a diverse group, spread across 200 countries and territories, and united by a shared set of values and goals. You know our name through our amazing portfolio, including Pepsi, Frito Lay, Quaker, and Gatorade.

We perform with a purpose. We dream globally and act locally, constantly innovating to sustain our planet, our people, our communities, and our business practices. Together, we raise the bar in lean manufacturing practices. We put forth new standards and stretch to reach beyond the goals we set. We are a think tank, bringing our perspectives into action and are determined to find ways to drive efficiencies, improve processes and achieve the highest level of safety. . . all while meeting the demands of our Customers and Consumers to deliver the best products. At PepsiCo, we are committed to performing well as individuals and in teams, and to strengthen the company as a whole. Are you hungry to be a part of the world’s largest portfolio of billion-dollar food and beverage brands? Then now is the time to explore the Possibilities of PepsiCo.

The Food Safety & Quality (FSQ) Manager is accountable for ensuring that the facility follows and adheres to strict Quality & Food Safety protocols in order to produce the high-quality products that our Consumers demand.

The FSQ Manager is responsible for developing a team of FSQ Coaches and FSQ Technicians to adhere to Quality & Food Safety protocols. Responsibilities include data analysis for continuous improvement on processes, quality, and service across all shifts. The FSQ Manger partners with Manufacturing, Tech Services and Warehouse teams across the facility by communicating quality procedures and developing long-term sustainable practices to maintain World Class quality processes.

Responsibilities:

Direct process management for water treatment systems, concentrate/syrup batching, ingredient receiving/storage, and Quality standard lab systems
Oversee sanitation programs: performance monitoring, employee training, vendor management, and compliance to Quality & Food Safety program requirements
Leverage data analytics tools to monitor real-time Quality/Food Safety data, identify trends, and establish robust corrective/preventive action plants to improve Quality, Food Safety and Consumer performance metrics
Coordinate Quality & Food Safety training for the plant – to include all organizational levels
Oversee standard lab and processing equipment calibration management programs and executional compliance of analytical procedures
Lead Quality & Food Safety risk assessment and analysis in partnership with Sector FSQ
Manage issues with non-conforming product to ensure proper control, minimize losses, and provide analysis to drive the elimination of future occurrences
Partner with cross-functional leaders to drive waste elimination performance targets for the plant
Leverage Quality technical expertise and data analytics tools to lead Quality waste elimination focus such as DNC and yield targeting
Oversee Food Safety Management Systems for the plant – to include Food Safety, Food Defense, Internal Audit and Corrective/Preventive Action Plan programs
Lead and manage audits and audit outputs, including: GFSI, AIB GMP, Regulatory Readiness and QAS
Demonstrate effective change leadership while driving business changes and minimizing people impact
Manage key Vendor relationships to optimize Quality & Food Safety performance – to include Ecolab, Lab Equipment and Pest Control services
Manage flawless execution of Non-Conforming Product Programs at the plant – to include integration and optimization of hold management systems, hold reconciliation controls/compliance processes, and personnel training
Oversee Consumer Complaint data review, trend analysis, plant reporting, and corrective/preventive action plan management program to drive positive Consumer experience

Compensation and Benefits:

The expected compensation range for this position is between $93,500 - $156,450.
Location, confirmed job-related skills, experience, and education will be considered in setting actual starting salary. Your recruiter can share more about the specific salary range during the hiring process.
Bonus based on performance and eligibility target payout is 12% of annual salary paid out annually.
Paid time off subject to eligibility, including paid parental leave, vacation, sick, and bereavement.
In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan.

Qualifications:

Bachelor’s degree or equivalent experience required. Preferably in engineering, business, operations management, or similar field
8+ years’ experience in the Food/Beverage Industry
5+ years experience in leadership
Clear understanding and working knowledge of process and compliance quality systems
Clear understanding of Continuous Improvement Processes
Strong organizational, interpersonal and presentation skills
Knowledge of regulatory requirements and AIB standards.
Proficient in Microsoft Suite applications
Lean Six Sigma and Project Management Experience preferred
Applicants must be authorized to work in the United States without the need for current or future employer-sponsored work authorization.

EEO Statement
Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901-4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.

All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.

PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity / Age

If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law & EEO is the Law Supplement documents. View PepsiCo EEO Policy.

Please view our Pay Transparency Statement.

Apply Now

Refine Your Search

food safety manager jobs in smithfield va

Food Safety & Quality Manager

Area Coach

Chef Manager-The College of William & Mary

General Manager

Assistant Manager - Restaurant

Manager, Quality Assurance/R&D

Assistant Plant Manager - Future Plant Manager Development Program

FSQA Manager

Supervisor

Director of Food and Beverage

(USA) O/N Merchandising Lead

Food and Beverage Manager

Production Supervisor - 3rd Shift

Cafeteria Manager in Training

Kitchen Manager, DashMart

Restaurant District Manager

Culinary Manager

Merchandising Lead

District Manager

General Manager

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