Top 604 Restaurant general manager Jobs in Smithsonian Grounds Dc

Restaurant General Manager
Confidential —Washington, DC
- $90,000 - $120,000 a year
- Full-time
- 7 years
- Management
- Inventory control
- Paid training
- Health insurance
Quick Apply
General Manager - Makers Union (Arlington)
Thompson Hospitality Corporation —Arlington, VA
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Health insurance
Restaurant General Manager - Exceptional Culture
Goodwin Recruiting —Washington, DC
- Full-time
- Bar
- Sanitation
- 3 years
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Better Hospitality Group —Washington, DC
- $80,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
The Talent Shop —Arlington, VA
- $70,000 - $85,000 a year
- Extended hours
- Sanitation
- Mid-level
- Team management
- Health savings account
- Paid holidays
Quick Apply
11d
General Manager
STK Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
sweetgreen —Washington, DC
- $85,000 - $90,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Manager / General Manager
The Park at 14th —Washington, DC
- $100,000 - $200,000 a year
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
Restaurant General Manager
Riggs Washington DC —Washington, DC
- $90,000 - $100,000 a year
- Full-time
- Bar
- Hotel
- Mentoring
- Health insurance
- Dental insurance
General Manager
Compass Corporate —Bethesda, MD
- $95,000 - $115,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant General Manager
The Palm —McLean, VA
- $90,000 - $115,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
General Manager - New Restaurant
Chef Geoff's —Washington, DC
- $80,000 - $95,000 a year
- Full-time
- Sales
- Restaurant management
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager
Zaytinya DC —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
General Manager
Fresh Baguette —Washington, DC
- $70,000 - $100,000 a year
- Full-time
- English
- Ability to lift 50 pounds
- Business development
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Restaurant Associates —Washington, DC
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Restaurant General Manager
Taco Bell —Washington, DC
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Assistant General Manager
Fiola Mare —Washington, DC
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Referral program
Quick Apply
General Manager
NEXDINE, LLC —Washington, DC
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
General Manager
HalfSmoke —Washington, DC
- $75,000 - $90,000 a year
- Full-time
- Marketing
- 5 years
- Finance
- Flexible schedule
Quick Apply
Assistant General Manager
Del Mar —Washington, DC
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Referral program
Quick Apply

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restaurant general manager jobs near smithsonian grounds dc

Restaurant General Manager

Confidential
Washington, DC

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Management
Inventory control
Food service health code compliance
Quick service & fast food restaurant experience
Labor cost analysis
Cooking
Processing cash transactions
Food sanitation practices
Team development
Developing staff training programs as a food service manager
Profit & loss
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Financial performance measurement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Team motivation (leadership skill)
Professional development training

Full Job Description

Overview

We are on the lookout for a passionate and dynamic Restaurant General Manager to lead our hospitality team and ensure our guests enjoy an outstanding dining experience. This role is all about managing daily restaurant operations, inspiring staff, and delivering exceptional customer service in a lively, fast-paced environment. The ideal candidate will bring strong leadership skills, a deep understanding of food and beverage management, and a genuine enthusiasm for hospitality.

Responsibilities

Oversee all aspects of restaurant operations, including staff management, customer service, and food quality control.
Lead hiring, training, and development initiatives to build a motivated and skilled team.
Manage inventory control, food safety standards, and ensure proper food handling procedures are followed.
Supervise daily shift management, including scheduling, cash handling, and POS system operations
Monitor financial performance through profit and loss analysis, budgeting, and cost control strategies.
Maintain high standards of hospitality by ensuring excellent customer service and resolving guest concerns promptly.
Coordinate with kitchen staff on food preparation, culinary standards, and ensuring timely delivery of orders.

Requirements

7+ Years Proven management experience in the food service industry, ideally with full-service and bar experience
Strong knowledge of food preparation, cooking techniques, and food safety management practices.
Familiarity with POS systems and cash handling experience is essential.
Experience supervising teams in hospitality settings including training & development programs.
Ability to manage inventory control, budgeting, and profit & loss analysis effectively.
Excellent leadership skills with the ability to motivate staff and foster a positive work environment.
Previous experience in full-service dining or hotel food service is a plus; catering or banquet experience is also beneficial.

Join us as a Restaurant General Manager where your leadership will shape memorable dining experiences while you grow your career in the vibrant world of hospitality!

Pay: $90,000.00 - $120,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in smithsonian grounds dc

Restaurant General Manager

General Manager - Makers Union (Arlington)

Restaurant General Manager - Exceptional Culture

General Manager

Assistant General Manager

General Manager

Restaurant General Manager

Manager / General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

General Manager - New Restaurant

General Manager

General Manager

Assistant General Manager

Restaurant General Manager

Assistant General Manager

General Manager

General Manager

Assistant General Manager

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