Top 665 Restaurant general manager Jobs in Smithsonian Grounds Dc

Assistant General Manager - minibar|barmini by José Andrés Group
Jose Andres Group —Washington, DC
- $80,000 - $85,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
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Assistant General Manager
Cooper's Hawk Winery & Restaurants —Rockville, MD
- $70,000 - $85,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
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8d
Multi-Unit General Manager
Van Leeuwen Ice Cream —Washington, DC
- $70,000 - $73,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
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General Manager
Southern Foodservice Management Inc —Washington, DC
- Microsoft Word
- Heavy lifting
- ServSafe
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General Manager(Fine Dining)
The Talent Shop —Washington, DC
- $120,000 - $130,000 a year
- Inventory control
- 5 years
- Continuous improvement
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6d
Manager / General Manager
The Park at 14th —Washington, DC
- $100,000 - $200,000 a year
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
General Manager - Milk & Honey
Thompson Hospitality Corporation —Waldorf, MD
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Health insurance
General Manager - Fast Casual Brand - DC/NOVA Area
South Block —Falls Church, VA
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Profit sharing
- Health savings account
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BILINGUAL GENERAL MANAGER (ESP-ING)
LA LIMENA GRILL —Rockville, MD
- From $75,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Paid training
- Health insurance
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General Manager in Training – Leadership Development Program
Jersey Mike's —Chantilly, VA
- $15 - $17 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Health insurance
- Dental insurance
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General Manager
Arby's —Chantilly, VA
- Up to $60,000 a year
- Full-time
- Background check
- Sales
- ServSafe
- Paid training
- Health insurance
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Starbucks General Manager -Potomac Mills
Starbucks —Woodbridge, VA
- $55,000 a year
- Full-time
- Inventory management
- Mid-level
- Driver's License
- Health insurance
- 401(k)
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Restaurant General Manager
Goodwin Recruiting —Arlington, VA
- $80,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
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General Manager in Training – Leadership Development Program
Jersey Mike's —Rockville, MD
- $17.65 - $19.00 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Health insurance
- Dental insurance
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Assistant General Manager (AGM) - Restaurant
Pisco y Nazca —Reston, VA
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Paid holidays
Quick Apply
General Manager
Chipotle —Bowie, MD
- $61,000 - $85,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
Chipotle —Reston, VA
- $61,000 - $85,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
Chipotle —Chantilly, VA
- $61,000 - $85,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Assistant General Manager - Restaurant
Tropical Smoothie Cafe —Clinton, MD
- $17 - $19 an hour
- Part-time
- ServSafe
- Mid-level
- Recruiting
- 401(k)
- 401(k) matching
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General Manager
Wingstop - Sizzling Platter —Alexandria, VA
- $25 - $27 an hour
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply

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restaurant general manager jobs near smithsonian grounds dc

Assistant General Manager - minibar|barmini by José Andrés Group

Jose Andres Group -
Washington, DC

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Customer relationship building
Operations management
Wine knowledge
Fine dining experience
Team leadership
Coaching
Staff scheduling
Team scheduling
Cost control
Team development
Food and beverage industry expertise
Conflict management
Mentoring
POS
Recruiting
Leading team collaboration initiatives
Hospitality online booking platforms
Managing food service teams
Team motivation (leadership skill)
General management
Food service management

Full Job Description

Assistant General Manager

Concept/Property: minibar|barmini by José Andrés
Reports To: General Manager
Department: Operations
Employment Type: Salaried, Exempt

About minibar by José Andrés

minibar by José Andrés is an intimate, Michelin-starred dining experience that pushes the boundaries of culinary artistry and hospitality. With a limited number of guests per seating, minibar delivers an immersive tasting menu where technique, storytelling, and impeccable service converge.

Led by Chef José Andrés and the José Andrés Group, minibar is recognized globally for its innovation, creativity, and relentless pursuit of excellence. Every detail—from the choreography of service to the presentation of each course—is designed to create a memorable and transformative dining experience.

José Andrés Group (JAG) is a hospitality company known for extraordinary culinary experiences, industry-leading innovation, and a mission-driven culture rooted in generosity, excellence, and the belief that food can change the world.

Position Summary

The Assistant General Manager (AGM) plays a critical leadership role in maintaining the exceptional standards of a Michelin-starred dining experience. Working closely with the General Manager and culinary leadership, the AGM helps orchestrate service with precision, ensuring every guest receives an unforgettable and highly personalized experience.

In this intimate, chef-driven environment, the AGM is both a service leader and hospitality ambassador—mentoring the front-of-house team, maintaining operational excellence, and upholding the meticulous standards that define minibar. This role requires a deep understanding of fine dining service, tasting menu pacing, luxury hospitality, and team leadership.

Key Responsibilities

Operational Excellence

Lead and oversee daily dining room operations, ensuring flawless execution of multi-course tasting menu service.
Maintain the highest standards of Michelin-level hospitality, attention to detail, and service choreography.
Coordinate closely with the culinary and beverage teams to ensure seamless timing and communication during service.
Oversee reservations, guest pacing, table management, and service flow in an intimate dining environment.
Ensure strict adherence to service protocols, SOPs, and operational standards.

Guest Experience & Hospitality Leadership

Deliver highly personalized guest engagement through thoughtful table touches and storytelling around the culinary experience.
Anticipate guest needs and curate memorable moments throughout the dining journey.
Lead guest recovery with discretion, empathy, and professionalism.
Monitor guest feedback and maintain minibar’s reputation for exceptional service.

Team Leadership & Development

Train, mentor, and develop a highly skilled front-of-house team aligned with Michelin-level service expectations.
Lead daily pre-service briefings focusing on menu knowledge, service choreography, and guest experience priorities.
Foster a culture of excellence, collaboration, and continuous improvement.
Support recruitment, onboarding, and development of top hospitality talent.

Financial & Operational Stewardship

Partner with the General Manager to monitor labor performance, revenue pacing, and operational efficiency.
Support cost controls and inventory processes in partnership with culinary and beverage teams.
Assist in forecasting, scheduling, and maintaining strong financial discipline.

Brand & Experience Stewardship

Act as a guardian of minibar’s brand, service philosophy, and guest standards.
Contribute to the evolution of service rituals, training programs, and operational improvements.
Support special events, media visits, VIP experiences, and collaborations.

Required Qualifications

4–6+ years of progressive leadership experience in fine dining or Michelin-starred restaurants.
Demonstrated success leading teams in a tasting menu or chef-driven environment.
Exceptional service instincts and a passion for luxury hospitality.
Advanced food, wine, and beverage knowledge; sommelier or WSET training is a plus.
Strong leadership presence with the ability to inspire, coach, and develop high-performing teams.
Experience with reservations platforms such as TOCK, Resy, or SevenRooms, POS systems, and scheduling tools.
Ability to maintain composure and precision in a high-expectation, detail-driven environment.
Availability to work evenings, weekends, and holidays.

Working Conditions

Ability to stand and walk for extended periods during service.
Lift or move up to 30 lbs occasionally.
Work in a fast-paced, highly detail-oriented service environment.

In Return, We Offer

Competitive salary and performance-based bonus opportunities
Comprehensive health and wellness benefits
Retirement savings plans
Employee dining privileges across José Andrés Group restaurants
Career growth within one of the world’s most respected hospitality organizations

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in smithsonian grounds dc

Assistant General Manager - minibar|barmini by José Andrés Group

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