Top 535 Restaurant staff Jobs in Smithtown, Ny

Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Front of House Manager
Lessing's Inc- Mirabelle Tavern —Stony Brook, NY
- $20 - $30 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook/Prep Cook
Scotto Restaurant Corporation —Smithtown, NY
- From $20 an hour
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
General Manager
7th Street Burger —Levittown, NY
- $67,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
12d
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager FOH
The Shed Restaurant —Westbury, NY
- $62,500 - $72,500 a year
- Weekends as needed
- Background check
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
Food Service Cook
Lessing's Food Service Management —Suffolk County, NY
- $23 an hour
- Full-time
- In-person
- Senior level
- Restaurant
- Paid training
- Health insurance
Quick Apply
Team Lead
MÓGŪ Modern Chinese Kitchen —Hauppauge, NY
- From $18 an hour
- 12 hour shift
- Mid-level
- Cleaning
- In-person
- Paid training
- Disability insurance
Quick Apply
3d
Line Cook
Oak and Vine —Glen Cove, NY
- $20 - $23 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
11d
Kitchen Team Member
Side Door Social —Middle Island, NY
- $18 an hour
- Part-time
- 18 years or older
- In-person
- Ability to stand for extended periods
Quick Apply
Assistant Manager
MÓGŪ Modern Chinese Kitchen —Farmingdale, NY
- From $60,000 a year
- 12 hour shift
- Employment & labor law
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager - Stamford
Advanced Hospitality —Stamford, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager - Front of House
Steam Room Restaurant —Port Jefferson, NY
- $70,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
Restaurant Operations Manager
Main Event Entertainment —Deer Park, NY
- $65,876 - $77,502 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
10d
Restaurant Manager - South Norwalk
Sally’s Apizza —South Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Front of House Manager
Side Door Social —Middle Island, NY
- $850 - $1,000 a week
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cook
Atria Senior Living - Roslyn Harbor —Roslyn, NY
- $18.00 - $21.60 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
13d
Lykos Taverna seeks experienced GM
Lykos Taverna —Darien, CT
- From $90,000 a year
- Urgently hiring
- Inventory management
- 5 years
- Restaurant management
- Health insurance
- 401(k) matching
Quick Apply
Team Manager - Fairfield, CT
Panera Bread —Fairfield, CT
- $22.00 - $26.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
5d
To-Go
Texas Roadhouse —Selden, NY
- $17 an hour
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance

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Assistant Kitchen Manager

Uncle Gs Management Corp. -
Levittown, NY

Quick Apply

Job Details

Full-time
$20 - $25 an hour
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team leadership
English
High school diploma or GED
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Our gourmet store is seeking an Assistant Kitchen Manager to help lead our busy kitchen team. This hands-on role involves supervising staff, managing inventory, overseeing food preparation, and ensuring every customer enjoys high-quality, timely meals. You’ll combine culinary expertise with leadership skills to maintain our kitchen’s standards of excellence.

This full-time Assistant Manager position offers a consistent 48-hour work week, including 8 hours paid at overtime rates each week—giving you the opportunity to earn more with a predictable schedule. If you're looking for a rewarding leadership role with strong earning potential, career growth opportunities, and a team that values your contributions, we'd love to hear from you.

What You’ll Do:

Supervise kitchen staff and oversee day-to-day operations, ensuring recipes, portion sizes, and preparation standards are consistently followed
Prepare gourmet dishes from scratch, particularly focusing on Italian cuisine, in collaboration with the kitchen team
Assist the Kitchen Manager with hiring, training, scheduling, and other administrative duties
Order kitchen materials and ingredients based on store menu needs
Maintain a clean, safe, and organized kitchen environment while ensuring compliance with all food safety policies
Monitor inventory levels and conduct daily and weekly inventories
Collaborate with department managers to develop menu items, pricing, and portion sizes for meals, events, and catering orders
Train employees on the safe operation of kitchen equipment, proper handling of ingredients, and adherence to safety standards
Perform other duties as assigned to support the kitchen and store operations

What We’re Looking For:

High school diploma or equivalent
Minimum of 5 years of progressive experience in a restaurant or back-of-house environment
Strong knowledge of food safety, storage, handling, and preparation standards
Extensive experience preparing a variety of dishes, with a focus on Italian cuisine
Proven ability to supervise, mentor, and train kitchen staff
Excellent communication and leadership skills
High motivation and ability to think quickly in a fast-paced environment
Must be able to speak, read, and understand English

Why You’ll Love Working Here:

We offer a comprehensive benefits package including medical, dental, vision, 401(k), 50% off lunch, 25% off in-store shopping, and more!

Working Conditions:

This role requires standing and moving for extended periods, with occasional lifting of up to 30 lbs (or more with assistance). You’ll work around ovens, freezers, coolers, and cleaning agents, with exposure to noise from kitchen equipment. Frequent bending, reaching, and other physical activity is required.

Quick Apply

Refine Your Search

restaurant staff jobs in smithtown, ny

Assistant Kitchen Manager

Front of House Manager

Line Cook/Prep Cook

General Manager

Kitchen Manager/ Multi Locations

Restaurant Manager FOH

Food Service Cook

Team Lead

Line Cook

Kitchen Team Member

Assistant Manager

Restaurant Manager - Stamford

Restaurant Manager - Front of House

Restaurant Operations Manager

Restaurant Manager - South Norwalk

Front of House Manager

Cook

Lykos Taverna seeks experienced GM

Team Manager - Fairfield, CT

To-Go

I want to receive the latest job alert for restaurant staff in smithtown, ny

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