Top 346 Cook Jobs in Smithville, Mo

Cook 1
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Prep Cook and Line Cook
Thai Orchid Restaurant —Kansas City, MO
- $16.00 - $18.50 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Paid time off
- Employee discount
Quick Apply
Line Cook (Upscale / Fine Dining) - PM only
Bristol Seafood —Kansas City, MO
- $19 - $26 an hour
- 1 year
- Entry level
- Kitchen
- Paid time off
- Employee discount
4d
Senior Living Cook
Addington Place of Shoal Creek —Liberty, MO
- $19 an hour
- Weekends as needed
- Background check
- No experience needed
- Organizational skills
- Paid training
- Paid holidays
Quick Apply
8d
Line Cook / Prep Cook
The River Club —Kansas City, MO
- $18 - $21 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
Prep Cook - Adolescent Residential Treatment Program
Embark Behavioral Health —Independence, MO
- $17 - $19 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Continuing education credits
- Paid parental leave
14d
Nutrition Services Associate / Full-Time
Liberty School District 53 —Liberty, MO
- $16.76 - $21.03 an hour
- Full-time
- Background check
- Serving
- ServSafe
- Paid holidays
- Disability insurance
Cook
Pleasant Valley Manor Care Center —Liberty, MO
- Full-time
- Entry level
Dietary Cook
Tiffany Springs Rehabilitation and Health Care Center —Kansas City, MO
- $20 - $22 an hour
- Full-time
- High school diploma or GED
- In-person
- 1 year
- Paid holidays
- Health insurance
11d
Cook
Garden Village —Kansas City, MO
- $18 - $20 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
1d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Kansas City, MO
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Urban Egg —Kansas City, MO
- $18 - $22 an hour
- Part-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker
State of Missouri —Lawson, MO
- $37,824.48 a year
- Full-time
- Data entry
- 1 year
- Entry level
- Paid holidays
- Health insurance
9d
Daycare Cook
Early Explorers Learning Center, LLC —Liberty, MO
- Background check
- School experience
- Classroom
Quick Apply
Cook
Excelsior Springs City Hospital —Excelsior Springs, MO
- $16.25 - $20.00 an hour
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
8d
Dietary Cook- Senior Living
Tiffany Springs Senior Living Community —Kansas City, MO
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- In-person
- 1 year
- Paid holidays
- Health insurance
FOOD SERVICE WORKER (FULL TIME)
FISD —Gladstone, MO
- $20 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Education & Training Resources LLC —Excelsior Springs, MO
- $19.20 an hour
- Weekends as needed
- Clean driving record
- Microsoft Outlook
- ServSafe
Quick Apply
4d
Line Cook
LongHorn Steakhouse —Kansas City, MO
- Entry level
- Kitchen
Lead Cook
Education & Training Resources LLC —Excelsior Springs, MO
- $21.18 an hour
- Weekends as needed
- School experience
- Clean driving record
- Microsoft Outlook
Quick Apply
4d

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Cook 1

Southern Foodservice Management Inc -
Leavenworth, KS

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Guest relations
Heavy lifting
Greeting customers
Food order assembly
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Cook 1 for our Fort Leavenworth location.

The schedule is Sunday-Thursday.
The shift schedule is 3:30 am-11:00 am.

Job Summary

Prepare and Cook short order items as assigned daily by Lead Cook or Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted.
Place all properly cooked menu items on serving line and garnish.
Check temperatures of menu items for required ranges and record on DA Form 7800.
Utilize progressive cooking throughout the meal as directed by Lead Cook to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service.
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Lead Cook
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of the Cook I in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

Quick Apply

Refine Your Search

cook jobs in smithville, mo

Cook 1

Prep Cook and Line Cook

Line Cook (Upscale / Fine Dining) - PM only

Senior Living Cook

Line Cook / Prep Cook

Prep Cook - Adolescent Residential Treatment Program

Nutrition Services Associate / Full-Time

Cook

Dietary Cook

Cook

Prepared Meals and Rotisserie Chicken Associate

Cook

Food Service Worker

Daycare Cook

Cook

Dietary Cook- Senior Living

FOOD SERVICE WORKER (FULL TIME)

Cook

Line Cook

Lead Cook

I want to receive the latest job alert for cook in smithville, mo

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