Top 256 Chefs Jobs in Snellville, Ga

Culinary Director - Multi Unit
207 Peachtree —Atlanta, GA
- $75,000 - $100,000 a year
- Part-time
- Bar
- Recruiting
- Organizational skills
- Health insurance
- Flexible schedule
Quick Apply
1d
Private Chef
ONEHOURCHEF —Atlanta, GA
- $2,500 - $10,000 a month
- Choose your own hours
- Hospitality
- Customer service
- Mid-level
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14d
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Catering Professionals
ONEHOURCHEF —Atlanta, GA
- $2,500 - $10,000 a month
- Full-time
- Customer service
- Mid-level
- Fair chance
- Flexible schedule
Quick Apply
14d
Private Chef
Claros Hospitality Group —Berkeley Lake, GA
- $200 - $250 a day
- Temporary
- Background check
- Mid-level
- Driver's License
- Travel reimbursement
- Mileage reimbursement
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Sous Chef
Emory Healthcare —Atlanta, GA
- $24.12 - $29.39 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Wellness program
- Health insurance
Dining Service Chef
Addison of Gwinnett Park —Lawrenceville, GA
- Serving
- Customer service
- Entry level
- Paid training
- Health insurance
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Chef de Cuisine
Steelhead Hospitality —Atlanta, GA
- $90,000 - $105,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
Executive Chef Fine Dining Assisted Living
Trinity Life Management LLC —Grayson, GA
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
Experienced Sous Chef (Bilingual Preferred)
Rreal Tacos —Atlanta, GA
- $60,000 - $80,000 a year
- Weekends as needed
- Spanish
- Mid-level
- US work authorization
- Health insurance
- Opportunities for advancement
Quick Apply
7d
Executive Pastry Chef
Kaldi's Coffee —Roswell, GA
- From $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef / Line Cook
Star Foods LLC —Johns Creek, GA
- $13 - $15 an hour
- Part-time
- Mid-level
- Supervising experience
- Continuous improvement
- Food provided
Quick Apply
17h
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Experience Assistant Kitchen Manager (bilingual)-Preferred
Rreal Tacos —Atlanta, GA
- $60,000 - $70,000 a year
- Online Application
- Spanish
- English
- Mid-level
- Paid training
- Paid time off
Quick Apply
Sushi Chef
Nobu Atlanta —Atlanta, GA
- From $12 an hour
- Part-time
- Mid-level
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
9d
Sushi Chef
Zest Sushi and Small Plates —Roswell, GA
- $28 - $31 an hour
- Part-time
- Mid-level
- Quality control
- In-person
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Cumming, GA
- $68,000 - $76,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
District Chef
SLA Management —Atlanta, GA
- From $55,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef - Chef de Cuisine - Senior Culinary Leader
Cafe Momentum Atlanta —Atlanta, GA
- From $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Head Chef and Kitchen Manager (Must be hands on)
Nourish Food Service —Loganville, GA
- $50,333.26 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
Quick Apply

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Culinary Director - Multi Unit

207 Peachtree
Atlanta, GA

Quick Apply

Job Details

Part-time | Full-time
$75,000 - $100,000 a year
1 day ago

Benefits

Health insurance
Flexible schedule

Qualifications

Vendor relationship building
Recipe development
Team leadership
Team development
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Profit & Loss statement
Recruiting
Organizational skills
Production management
Managing kitchen staff
Menu costing
Restaurant cost management
Senior leadership
Team building

Full Job Description

Location: Atlanta, GA
Job Type: Full-Time

About the Role

We are seeking a highly driven, financially disciplined, and systems-oriented Culinary Director to lead and oversee four distinct food programs within a fast-growing hospitality group:

BBQ
Elevated Sports Bar
American Elevated Tapas
Banquet / Event Food

This is not a one-outlet Executive Chef role. This is a senior culinary leadership position for an operator who can build teams, drive consistency, control costs, and execute across multiple concepts without sacrificing quality or guest experience.

The right candidate must be equally comfortable leading culinary creativity and owning the business side of the operation, including prime cost, labor management, P&L performance, menu engineering, inventory controls, purchasing, production systems, and team development.

Key Responsibilities

Lead and oversee all culinary operations across four distinct food programs
Build, refine, and maintain menus that are executable, profitable, and aligned with each concept
Own and manage food cost, labor cost, and prime cost performance
Work directly with leadership on P&L management, forecasting, and operational planning
Create and enforce recipe standards, prep systems, portion controls, and yield management
Develop kitchen staffing models, labor deployment plans, and productivity expectations
Drive consistency in execution, presentation, speed, and quality across all programs
Oversee banquet and event culinary production, ensuring strong planning and flawless execution at volume
Partner with purchasing and vendor teams to negotiate costs, improve product mix, and protect margins
Manage inventory processes, ordering systems, waste controls, and reporting
Recruit, train, coach, and develop kitchen leaders and hourly culinary teams
Build systems and SOPs that scale cleanly as the business grows
Maintain all food safety, sanitation, and compliance standards
Collaborate with ownership and operations leadership on openings, rollouts, and concept refinement

Qualifications

5+ years in a senior culinary leadership role such as Culinary Director, Corporate Executive Chef, Executive Chef, or Regional Chef
Proven experience overseeing multiple concepts or multiple outlets
Strong background in at least several of the following:
BBQ
Elevated bar food
American / small plates / tapas
Banquet / catering / high-volume event execution
Deep understanding of prime cost, P&L, labor management, and menu engineering
Strong financial acumen with the ability to translate culinary decisions into business results
Experience building recipe systems, specs, prep pars, and operating standards
Demonstrated success leading teams, developing managers, and holding standards
Strong organizational skills and ability to execute in fast-paced, multi-unit, or multi-concept environments
Opening experience is strongly preferred
Hospitality-first mindset with high standards for quality, consistency, and culture

What We’re Looking For

A builder, not a maintainer
A leader who can scale systems, not rely on heroics
Someone who understands that culinary excellence without cost control is not a win
Someone who can move between concept development, line execution, labor planning, banquet production, and financial review without losing the thread

Compensation

Competitive salary based on experience
Bonus potential based on performance
Growth opportunity within an expanding hospitality group

Job Types: Full-time, Part-time

Pay: $75,000.00 - $100,000.00 per year

Benefits:

Flexible schedule
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in snellville, ga

Culinary Director - Multi Unit

Private Chef

Kitchen Manager

Catering Professionals

Private Chef

Sous Chef

Dining Service Chef

Chef de Cuisine

Executive Chef Fine Dining Assisted Living

Experienced Sous Chef (Bilingual Preferred)

Executive Pastry Chef

Sous Chef / Line Cook

Head Sushi Chef

Experience Assistant Kitchen Manager (bilingual)-Preferred

Sushi Chef

Sushi Chef

Experienced Kitchen Manager

District Chef

Executive Chef - Chef de Cuisine - Senior Culinary Leader

Head Chef and Kitchen Manager (Must be hands on)

I want to receive the latest job alert for chefs in snellville, ga

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