Top 492 Line cook Jobs in Snohomish, Wa

Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
Lead Line Cook
Red Twig Bakery and Cafe —Edmonds, WA
- $22 - $28 an hour
- Part-time
- 18 years or older
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
8d
Cook
Chateau at Bothell Landing —Bothell, WA
- $23 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
Cook
Ashley Pointe Senior Living —Lake Stevens, WA
- $18.50 - $19.50 an hour
- Part-time
- 16+ years old
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cooks
Hops n Drops Snohomish —Snohomish, WA
- $17.66 - $23.00 an hour
- Part-time
- 18 years or older
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
2d
AM Line Cook | $1,500 Net Sign-On Bonus | + Tips
Willows Lodge —Woodinville, WA
- $27.30 - $30.39 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook
Providence —Everett, WA
- $23.17 - $39.97 an hour
- Full-time
- Hospital
- Assembly
- Fair chance
- Paid parental leave
- Paid holidays
Cook
Applebee's —Everett, WA
- $20.77 - $25.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
Hook & Cleaver —Mukilteo, WA
- $20 - $23 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
Cook
IHOP —Lake Stevens, WA
- $18 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook EVERETT
IHOP —Everett, WA
- $19 - $25 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook ~ Senior Living Community ~ PT
MorningStar Senior Management LLC —Kirkland, WA
- $25 an hour
- Part-time
- English
- High school diploma or GED
- Entry level
- Health savings account
- Dental insurance
Quick Apply
7d
PM Lead Line Cook
Bear Creek Country Club —Woodinville, WA
- $25 - $29 an hour
- Overtime
- Background check
- Hospitality
- Bar
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Kizuki Ramen —Lynnwood, WA
- $20 - $24 an hour
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Prep. Cook
IHOP —Lake Stevens, WA
- $17.13 - $18.00 an hour
- Weekends as needed
- 18 years or older
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Evening
Emerald Heights —Redmond, WA
- $21 - $26 an hour
- Full-time
- High school diploma or GED
- In-person
- Restaurant
- Free parking
- 403(b) matching
Quick Apply
8d
Kitchen Helper
Happy Lamb Hotpot —Lynnwood, WA
- $24 - $30 an hour
- Part-time
- Bar
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Olive Garden —Everett, WA
- $20.77 - $36.00 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Experienced Line Cook
Hawkeyes Tavern —Lake Stevens, WA
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
13d
Cook
Panda Restaurant Group —Lake Stevens, WA
- $24.50 - $27.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

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Full Time Sous Chef/Line Cook

Bayernmoor Cellars
Woodinville, WA

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Qualifications

Food handling
Culinary experience
Kitchen knives
Moving
Bussing
English
Food supply stocking
Food service experience
Dollies
Basic knife skills
Knife skills
Restaurant experience
Kitchen stations
Food Handler Certification
Kitchen experience
Kitchen organization

Full Job Description

Full TIME SOUS CHEF/LINE COOK

JOB DESCRIPTION:

At Bayernmoor Cellars, we are dedicated to doing things differently in the wine industry and our passion for creating unique food and wine tasting experiences resonates with our guests. Bayernmoor has a fantastic team and we are looking for someone who brings their passion for the industry as well as their willingness to innovate to join us in providing our guests with exceptional service and experiences. As a Full Time Sous Chef, you are responsible for helping Chef Tori prepare food as well as other kitchen duties to help create memorable experiences for our guests. See our website www.bayernmoor.com to learn more about us.

ESSENTIAL RESPONSIBILITIES AND DUTIES:

Set up and stock stations with all necessary supplies.
Chop vegetables, slice meats, prepare sauces and other food preparation.
Plate each course as shown by Chef Tori.
Work with a sense of urgency and timeliness.
Set up and break down culinary line.
Maintain cleanliness of kitchen.
Stock inventory.

QUALIFICATIONS:

We expect good communication skills, a positive attitude, and willingness to do a variety of tasks, including but not limited to washing dishes, busing tables, and polishing glasses and flatware.
Must have an interest in food and wine.
Must have basic knife skills.
Demonstrate a strong understanding of basic cooking methods.
Must be self-motivated and a team player.
Must multitask in a clean and efficient way.
Must take direction, prioritize and execute tasks.
Shows commitment to excellence and high standards in work product.
Must have a valid WA Food Handlers Certificate
Team members are required to take an online MAST course and pass the exam.
Fluent in English.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations, if available, may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift and move 50 pounds repeatedly.
Ability to stand and walk for long periods of time.
Ability to stoop, kneel and crouch occasionally.
Ability to effectively stock food and wine, set-up and break down procedures, equipment, etc. and be able to utilize dolly cart and assist in moving heavy objects.
Ability to understand and accurately follow written and verbal instructions.

SHIFT SCHEDULE:

Wednesdays: 12:30PM – close (approximately 8pm)

Thursdays: 12:30PM - close (approximately 8pm)

Fridays: 12:30am – close (approximately 8pm)

Saturdays: 11:30am – close (approximately 8pm)

Sundays: 11:30am - close (approximately 7pm)

COMPENSATION: $18-$20 plus tips (average $8-10/hr)

This is a full-time position paid hourly plus pooled tips.

Pay: $18.00 - $20.00 per hour

Shift:

8 hour shift
Day shift

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in snohomish, wa

Full Time Sous Chef/Line Cook

Lead Line Cook

Cook

Cook

Line Cooks

AM Line Cook | $1,500 Net Sign-On Bonus | + Tips

Cook

Cook

Line Cook

Cook

Cook EVERETT

Cook ~ Senior Living Community ~ PT

PM Lead Line Cook

Line Cook

Prep. Cook

Line Cook - Evening

Kitchen Helper

Line Cook

Experienced Line Cook

Cook

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