Top 5 Lead cook Jobs in Snohomish County Wa

Catering Lead Cook
Trails End Taphouse & Restaurant —Snohomish, WA
- $24 - $26 an hour
- Overtime
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook | Hotel Indigo
Columbia Hospitality Inc —Everett, WA
- $24 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
- Health savings account
- Paid holidays
Quick Apply
Catering Cook
Trails End Taphouse & Restaurant —Snohomish, WA
- $20 - $24 an hour
- Full-time
- Clean driving record
- ServSafe
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Arlington, WA
- $22 - $25 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

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Administration Assistant
CDK Construction —Duvall, WA
Answer, screen, and direct high volumes of incoming phone calls, frequently coordinating between the office staff, project managers, and active job sites.
$17 - $22 an hour
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Japanese Cuisine Sous Chef
Gategroup —SeaTac, WA
Associates degree in the Culinary Arts or a Culinary Arts certification preferred. Experience with menu design a plus. *Bi-lingual in Japanese is a plus.*.
$80,168.40 - $90,000.00 a year
Quick Apply

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Lead Cook - Kitchen Manager
The Wyngate Senior Living Community of Circleville —Circleville, OH
Manage food ordering, inventory, and cost control. Opportunity to lead and make an impact. Lead and support kitchen staff to ensure smooth daily operations.
Quick Apply
7d
Lead Cook
Brookdale Senior Living Inc. —Columbus, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
$17.44 - $21.80 an hour
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Catering Lead Cook

Trails End Taphouse & Restaurant -
Snohomish, WA

Quick Apply

Job Details

Full-time
$24 - $26 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Team supervision
Spreadsheets
Word embeddings
Workplace dispute resolution
Driver's License
Productivity software
Straight truck
Team motivation (leadership skill)
Van delivery (delivery method)

Full Job Description

Benefits:

Dental insurance
Employee discounts
Health insurance
Paid time off

About the Role

Trails End Catering has built its reputation on food that genuinely moves people — the kind of meal guests talk about long after the last plate is cleared. We're looking for a Lead Cook who takes that standard personally.

This is a first-line supervisory position at the heart of our catering operation. You'll be responsible for executing flawless production across events ranging from intimate gatherings of 10 to celebrations of 300+ guests — and for leading the kitchen team that makes it happen. You'll own prep lists, quality control, on-site execution, and the training of incoming Prep Cooks and dish staff under your supervision. If you're the kind of cook who finds energy in a full event calendar, takes pride in beautiful food at scale, and leads by example when things get hard — we want to talk to you.

What You'll Do

Prepare beautiful, guest-ready food for events of 10–300+ people, maintaining the quality and consistency Trails End is known for
Create, manage, and execute detailed BOH packing and prep lists with total accuracy
Train and supervise incoming Prep Cooks and dish staff, holding the team to high standards while keeping morale strong
Accommodate guest dietary needs with skill and genuine care — allergies, preferences, and special requests handled with confidence
Maintain exceptional kitchen sanitation and cleanliness throughout all stages of production
Communicate proactively and clearly with event leadership before, during, and after each event
Drive company vehicles (box truck and transport van) to events as needed

Required Qualifications

- 2+ years of experience in food production — you know how to cook at volume without cutting corners
Active, valid Driver's License with a clean driving record and current insurance
Comfortable and experienced operating a box truck and large transport van
Washington State Food Handler's Permit (must be obtained within 30 days of hire)
Strong interpersonal and conflict resolution skills — you can hold a team accountable with professionalism and care
Proficiency in Microsoft Office Suite, particularly Word and Excel
Leadership presence that holds steady under pressure

Preferred Qualifications

Experience in catered events — weddings, receptions, large-scale private and corporate functions
Familiarity with R365, Sling, and Toast web platforms
Serving, customer service, or front-of-house experience
MAST Permit
ServSafe Certification (not required, but we'd love it)

Hours & Schedule
Catering hours flex with the event calendar. Spring and Summer are our peak seasons — overtime is common and earning potential is strong. Fall and Winter shift to part-time volume (holidays excluded), with supplemental restaurant hours available year-round for those who want them.

Who Thrives Here
The best fit for this role is someone who leads from the front — steady, skilled, and genuinely invested in creating something memorable for every guest who walks through the door. You don't need to be unflappable. You need to be the person your team can count on when it counts. If that sounds like you, we'd love to hear from you.

Quick Apply

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lead cook jobs in snohomish county wa

Catering Lead Cook

Lead Line Cook | Hotel Indigo

Catering Cook

Shift Leader

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