Top 483 Line cook Jobs in Snohomish Wa

Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
Line Cook
booze with Rk inc —Lake Stevens, WA
- $18 - $22 an hour
- Part-time
- English
- Mid-level
- In-person
- Employee discount
Quick Apply
Cook
Bothell Health Care —Bothell, WA
- From $23 an hour
- Full-time
- Skilled nursing facility
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
Part Time Line Cook
Delille Cellars —Woodinville, WA
- From $22 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Cook
Chateau at Bothell Landing —Bothell, WA
- $23 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
5d
Cook
EvergreenHealth Monroe —Monroe, WA
- $25.49 - $37.84 an hour
- Per diem
- Acute care
- Hospital
- ServSafe
- Free parking
- On-the-job training
Cook
Town & Country Markets, Inc. —Mill Creek, WA
- $27.15 - $28.45 an hour
- Weekends as needed
- 18 years or older
- Writing skills
- Ability to lift 50 pounds
- Profit sharing
- Paid holidays
Pizza Prep Crew // Part- Time & Events
East Coast Enzo's Pizza —Everett, WA
- $17.25 - $20.00 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- In-person
- Paid training
- Relocation assistance
Quick Apply
Blazing Onion Line Cooks
The Blazing Onion Burger Co —Marysville, WA
- $20 - $23 an hour
- Overtime
- Management
- 5 years
- No high school diploma
- Paid time off
- Employee discount
Quick Apply
Pizza Cook
Zeeks Pizza Bothell —Bothell, WA
- $18.55 - $19.25 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Shaqs Big Chicken Kitchen Lead
The Big Chicken —Lynnwood, WA
- $19 - $21 an hour
- Part-time
- Customer service
- Cash register
- Team management
- Paid time off
- Employee discount
Quick Apply
Cook
Quail Park —Lynnwood, WA
- $22 - $25 an hour
- Full-time
- CPR Certification
- Customer service
- BLS Certification
- Paid holidays
- Dental insurance
Quick Apply
4d
Cook
Chateau Pacific —Lynnwood, WA
- $22 - $26 an hour
- Part-time
- Background check
- 21 years or older
- Entry level
- Wellness program
- Paid holidays
Quick Apply
Heart of House Cook
Buffalo Wild Wings —Everett, WA
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Dental insurance
- Vision insurance
Quick Apply
Cook
Providence —Everett, WA
- $23.17 - $39.97 an hour
- Full-time
- Hospital
- Assembly
- Fair chance
- Paid parental leave
- Paid holidays
Kitchen Helper
Happy Lamb Hotpot —Lynnwood, WA
- $24 - $30 an hour
- Part-time
- Bar
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Providence Swedish Rehabilitation Hospital, Lynnwood —Lynnwood, WA
- $24 - $27 an hour
- Part-time
- Customer service
- Writing skills
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
Back of House Team Member
The Way Group Hospitality —Everett, WA
- $19.77 - $30.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
13d
Cook - Nutrition Services
Swedish Health Services —Edmonds, WA
- $28.71 - $40.75 an hour
- Part-time
- Hospital
- Fair chance
- 1 year
- Paid parental leave
- Paid holidays
5d
Cook
Applebee's —Everett, WA
- $20.77 - $26.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply

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Full Time Sous Chef/Line Cook

Bayernmoor Cellars
Woodinville, WA

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Qualifications

Food handling
Culinary experience
Kitchen knives
Moving
Bussing
English
Food supply stocking
Food service experience
Dollies
Basic knife skills
Knife skills
Restaurant experience
Kitchen stations
Food Handler Certification
Kitchen experience
Kitchen organization

Full Job Description

Full TIME SOUS CHEF/LINE COOK

JOB DESCRIPTION:

At Bayernmoor Cellars, we are dedicated to doing things differently in the wine industry and our passion for creating unique food and wine tasting experiences resonates with our guests. Bayernmoor has a fantastic team and we are looking for someone who brings their passion for the industry as well as their willingness to innovate to join us in providing our guests with exceptional service and experiences. As a Full Time Sous Chef, you are responsible for helping Chef Tori prepare food as well as other kitchen duties to help create memorable experiences for our guests. See our website www.bayernmoor.com to learn more about us.

ESSENTIAL RESPONSIBILITIES AND DUTIES:

Set up and stock stations with all necessary supplies.
Chop vegetables, slice meats, prepare sauces and other food preparation.
Plate each course as shown by Chef Tori.
Work with a sense of urgency and timeliness.
Set up and break down culinary line.
Maintain cleanliness of kitchen.
Stock inventory.

QUALIFICATIONS:

We expect good communication skills, a positive attitude, and willingness to do a variety of tasks, including but not limited to washing dishes, busing tables, and polishing glasses and flatware.
Must have an interest in food and wine.
Must have basic knife skills.
Demonstrate a strong understanding of basic cooking methods.
Must be self-motivated and a team player.
Must multitask in a clean and efficient way.
Must take direction, prioritize and execute tasks.
Shows commitment to excellence and high standards in work product.
Must have a valid WA Food Handlers Certificate
Team members are required to take an online MAST course and pass the exam.
Fluent in English.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations, if available, may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift and move 50 pounds repeatedly.
Ability to stand and walk for long periods of time.
Ability to stoop, kneel and crouch occasionally.
Ability to effectively stock food and wine, set-up and break down procedures, equipment, etc. and be able to utilize dolly cart and assist in moving heavy objects.
Ability to understand and accurately follow written and verbal instructions.

SHIFT SCHEDULE:

Wednesdays: 12:30PM – close (approximately 8pm)

Thursdays: 12:30PM - close (approximately 8pm)

Fridays: 12:30am – close (approximately 8pm)

Saturdays: 11:30am – close (approximately 8pm)

Sundays: 11:30am - close (approximately 7pm)

COMPENSATION: $18-$20 plus tips (average $8-10/hr)

This is a full-time position paid hourly plus pooled tips.

Pay: $18.00 - $20.00 per hour

Shift:

8 hour shift
Day shift

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in snohomish wa

Full Time Sous Chef/Line Cook

Line Cook

Cook

Part Time Line Cook

Cook

Cook

Cook

Pizza Prep Crew // Part- Time & Events

Blazing Onion Line Cooks

Pizza Cook

Shaqs Big Chicken Kitchen Lead

Cook

Cook

Heart of House Cook

Cook

Kitchen Helper

Cook

Back of House Team Member

Cook - Nutrition Services

Cook

I want to receive the latest job alert for line cook in snohomish wa

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