Top 129 Chef Jobs in Snoqualmie Wa

Sous Chef | Salish Lodge & Spa
Columbia Hospitality Inc —Snoqualmie, WA
- $80,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
21h
Lead Chef (Hospital)
Snoqualmie Valley Health —Snoqualmie, WA
- Extended hours
- Hospital
- Ability to walk for extended periods
- Computer literacy
- AD&D insurance
- Health insurance
Quick Apply
1d
THAI CUISINE CHEF
Krobkrua LLC —Seattle, WA
- $49,000 - $53,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
8d
Sous Chef
THE COMMONWEALTH CAFE —Snoqualmie Pass, WA
- $27 - $30 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Need Pizza chef and helper
pizzeria —Kent, WA
- From $5,500 a month
- Full-time
- Mid-level
- In-person
- Commercial
Quick Apply
18h
Executive Chef
Twelve Baskets Catering —Kirkland, WA
- $80,000 - $85,000 a year
- Extended hours
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Sous Chef
Solista Bellevue by Cogir —Bellevue, WA
- $25 - $27 an hour
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
13d
INDIAN/PAKISTANI FOOD CHEF
LAHORI BOWLS —Seattle, WA
- $29 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Sushi Chef
Tin KK corp —SeaTac, WA
- $120 - $200 a day
- Part-time
- Mid-level
- Quality control
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Sushi helper cook / Sushi chef / Cook
Izakaya Supa Banana —Redmond, WA
- $20 - $25 an hour
- Part-time
- Cooking
- US work authorization
- Cleaning
- Employee discount
- Opportunities for advancement
Quick Apply
Chef for Childcare Center
Worldkids School Bel-Red —Bellevue, WA
- $20 - $24 an hour
- Full-time
- School experience
- Classroom
- 18 years or older
Quick Apply
Kitchen Operations Manager
CookUnity —Seattle, WA
- $85,000 - $100,000 a year
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Timber Ridge at Talus —Issaquah, WA
- $30 - $34 an hour
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- English
- Free parking
- Commuter assistance
17h
Research and Development Chef (Contract)
Intellectual Ventures —Bellevue, WA
- Contract
- 5 years
- Senior level
- Kitchen
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Executive Chef - 100+ Unit Assisted Living
Senior Living —Bellevue, WA
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Issaquah —Issaquah, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Sous Chef
SH Seattle, L.L.C. —Seattle, WA
- $82,000 - $87,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
7d

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Sous Chef | Salish Lodge & Spa

Columbia Hospitality Inc -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$80,900 a year
21 hours ago

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Cell phone reimbursement
Employee assistance program
Vision insurance
Referral program
Pet insurance

Qualifications

Microsoft Word
Computer operation
Customer communication
Microsoft Excel
Microsoft Outlook
Food service health code compliance
Employment law
Conflict management
Managing kitchen staff
General management
Food Handler Certification

Full Job Description

AM Sous Chef | Salish Lodge & Spa

Let’s start off with the most important part-what’s in it for you:
The Perks

Eligibility of perks is dependent upon job status
Salary Range: $80,900 to $80,900
Cellphone Allowance
Incentive Eligible
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like:
Your Impact

Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety
Develops and implements procedures to ensure that all work practices meet or exceed the established standards
Communicates daily with General Manager for updates, changes and revisions to existing contracts
Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and procedures
Ensures timely and courteous follow-through on all client, guest, and team member requests
Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff
Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards
Monitors food and labor costs
Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation
Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
Prepares and manages creation of new menu items
Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared
Handles all needs and accommodates customer requests in a timely manner
Sets up, re-stocks, maintains, and cleans food preparation areas
Responsible for ensuring presentation standards are meet for all hot and cold items
Reads and interprets recipes
Conducts product inventories, ordering and receiving of product
Responsible for team maintenance of grooming standards
Responsible for team adherence to standards for sanitation and safe food handling
Responsible for all opening and closing kitchen procedures

What You Bring

A culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of experience in culinary management role in a similar environment
Must possess excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiries
Ability to manage according to employment and industry-relevant laws
To successfully perform the duties described, conflict management and negotiation skills are required
Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities
Must be familiar with Microsoft Word, Excel, Outlook and other computer programs.
Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor
Be detail-oriented, reliable and punctual, and have exceptional organizational skills
Necessary State Food Handler’s License(s)

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you’ll work:
Consistently ranked among the best small resorts in the world, the Salish Lodge & Spa overlooks the 268-foot Snoqualmie Falls. This iconic Pacific Northwest lodge has a world-renowned spa offering regionally inspired treatments, two restaurants providing a luxuriously comfortable and memorable dining experience, and award-winning wine list and a variety of nearby recreational activities. The resort is located 30 minutes east of downtown Seattle and within 40 minutes from Seattle-Tacoma International Airport.

The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

Quick Apply

Refine Your Search

chef jobs in snoqualmie wa

Sous Chef | Salish Lodge & Spa

Lead Chef (Hospital)

THAI CUISINE CHEF

Sous Chef

Need Pizza chef and helper

Executive Chef

Full Time Sous Chef/Line Cook

TTC KITCHEN MANAGER

Sous Chef

INDIAN/PAKISTANI FOOD CHEF

Sushi Chef

Sushi helper cook / Sushi chef / Cook

Chef for Childcare Center

Kitchen Operations Manager

Sous Chef

Research and Development Chef (Contract)

Executive Sous Chef

Executive Chef - 100+ Unit Assisted Living

Chefs (Kitchen Managers)

Sous Chef

I want to receive the latest job alert for chef in snoqualmie wa

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