Top 536 Cook Jobs in Snoqualmie Wa

Lead Cook - Hawks Peak
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $23.67 - $24.85 an hour
- Weekends as needed
- Bilingual
- Bar
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Line Cook - Vista Prime Steak and Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $21.91 - $23.00 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
Prep Cook - Falls Buffet
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $20.86 - $21.90 an hour
- Weekends as needed
- High school
- No experience needed
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
Line Cook - 12 Moons Asian Bistro
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $21.91 - $23.00 an hour
- Full-time
- No experience needed
- High school diploma or GED
- 1 year
- Free parking
- Disability insurance
Quick Apply
PM Line Cook | $1,500 Net Sign-On Bonus | + Tips
Willows Lodge —Woodinville, WA
- $27.30 - $30.39 an hour
- Weekends as needed
- Background check
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Cook II
Columbia Hospitality Inc —Snoqualmie, WA
- $25 an hour
- Full-time
- Organizational skills
- In-person
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Prep Cook | Salish Lodge & Spa
Columbia Hospitality Inc —Snoqualmie, WA
- $23 an hour
- Full-time
- Customer service
- Organizational skills
- Cleaning
- Health savings account
- Paid holidays
Quick Apply
Popeyes Cook - PT
TravelCenters of America —North Bend, WA
- $22 - $24 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Popeyes Cook
TravelCenters of America —North Bend, WA
- $22 - $24 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Cooks Helper
Snoqualmie Valley School District —Snoqualmie, WA
- $23.07 - $26.27 an hour
- Monday to Friday
- Public school
- Elementary school
- Food Handler Certification
- AD&D insurance
- Paid holidays
Line Cook
North Bend Bar and Grill —North Bend, WA
- $22 - $24 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Health insurance
- Paid sick time
Quick Apply
12d
Restaurant Crew Member
MOD Super Fast Pizza, LLC —Snoqualmie, WA
- $17.13 an hour
- 18 years or older
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
9d
Cook/Baker I-Correctional Facility
King County —King County, WA
- $33.73 - $42.75 an hour
- Overtime
- Computer literacy
- Basic math
- High school diploma or GED
COOK
APOLLO MEDITERRANEAN GREEK FOOD —Snoqualmie, WA
- From $18 an hour
- Entry level
- Time management
Quick Apply
2d
Cook
Redmond Care and Rehabilitation Center —Redmond, WA
- $27 - $30 an hour
- 8 hour shift
- Serving
- Skilled nursing facility
- Nursing home
- 401(k)
- Paid time off
Cook
Panda Restaurant Group —Issaquah, WA
- $24.50 - $27.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
PREP COOK (FULL TIME)
Eurest —Redmond, WA
- $30.25 an hour
- Urgently hiring
- Background check
- Serving
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
2d
Cook
SpaceX —Redmond, WA
- $23 - $27 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- Employee stock purchase plan
Kitchen Crew - Zeeks Pizza (Issaquah)
Zeeks Pizza —Issaquah, WA
- $25 - $30 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Wingstop - FWS —Issaquah, WA
- $22 - $23 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Lead Cook - Hawks Peak

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$23.67 - $24.85 an hour

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Team development
Bar experience
Professional development support
Food safety sanitizing procedures
Kitchen staff training
Mentoring
Managing kitchen staff
Technical skills instruction
Safety standard operating procedures
Communication with kitchen staff

Full Job Description

Description:

Pay Rate: 23.67/hr. - $24.85/hr.
Shift: Swing, weekends required

Position Type: Full-time

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $23.67/hr. - $24.85/hr., depending on experience, with opportunities for annual performance-based increases.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

The Lead Cook – Hawks Peak is responsible for overseeing food preparation and cooking operations in the Sports Bar, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. This position ensures kitchen operations run smoothly, training and mentoring kitchen staff while maintaining a clean and organized workspace. The Lead Cook acts as a key leader within the kitchen team, working closely with other culinary staff to deliver excellent guest experiences in a fast-paced environment.

SUPERVISORY SCOPE

None

ESSENTIAL DUTIES / RESPONSIBILITIES

Food Preparation & Cooking: Prepare, cook, and plate food items to the highest quality and presentation standards, ensuring all orders are completed timely and correctly.
Team Leadership & Supervision: Lead the kitchen team during shifts, assigning tasks and providing guidance to ensure smooth operations and a productive work environment.
Training & Development: Assist in training and mentoring kitchen staff, including new team members and cooks, on food preparation techniques, safety protocols, and kitchen procedures.
Kitchen Maintenance & Cleanliness: Ensure kitchen equipment is properly maintained, and kitchen areas are kept clean, organized, and in compliance with health and safety regulations.
Inventory & Stock Management: Help monitor inventory levels, ensure proper storage and rotation of food, and report any inventory needs to the Sous Chef.
Quality Control: Monitor food quality, portion sizes, and presentation, ensuring consistency with recipe standards and guest satisfaction.
Compliance with Health & Safety Standards: Adhere to all food safety guidelines, including the proper handling of food and sanitation practices, and ensure compliance with Snoqualmie Casino & Hotel's operational standards.
Collaboration with Sous Chef: Work alongside the Sous Chef and other kitchen staff to ensure efficient kitchen operations and high-quality food production.
Additional Responsibilities: Perform other duties as assigned by the Sous Chef or Chef de Cuisine to ensure the smooth running of the kitchen.

Requirements:

Education and Experience:

Three (3) years of culinary experience.
Proven knowledge of kitchen operations, food preparation, and safety procedures.
Strong communication skills and ability to work effectively within a team environment.
Ability to handle a high-volume kitchen environment with efficiency and composure.

Skills and Abilities:

Leadership & Team Development: Ability to lead, train, and develop kitchen staff, fostering teamwork and cooperation.
Culinary Expertise: Strong culinary skills with an understanding of food preparation, cooking techniques, and presentation.
Time Management: Ability to manage multiple tasks in a fast-paced environment, prioritize duties, and maintain high standards under pressure.
Food Safety & Sanitation: Knowledge of and adherence to health and safety guidelines, including food storage, preparation, and sanitation practices.
Attention to Detail: Focused on delivering consistent and high-quality food items with attention to detail in every dish.
Communication Skills: Effective verbal and written communication skills for interaction with kitchen staff and other team members.
Problem-Solving: Ability to identify issues in the kitchen and resolve them quickly and efficiently to maintain smooth operations.

PREFERRED

Education and Experience:

Experience in a high-volume kitchen or sports bar environment.

Skills and Abilities:

Bilingual a plus.
Experience working with food ordering systems and inventory management software.

Quick Apply

Refine Your Search

cook jobs in snoqualmie wa

Lead Cook - Hawks Peak

Line Cook - Vista Prime Steak and Seafood

Prep Cook - Falls Buffet

Line Cook - 12 Moons Asian Bistro

PM Line Cook | $1,500 Net Sign-On Bonus | + Tips

Cook II

Prep Cook | Salish Lodge & Spa

Popeyes Cook - PT

Popeyes Cook

Cooks Helper

Line Cook

Restaurant Crew Member

Cook/Baker I-Correctional Facility

COOK

Cook

Cook

PREP COOK (FULL TIME)

Cook

Kitchen Crew - Zeeks Pizza (Issaquah)

Cook

I want to receive the latest job alert for cook in snoqualmie wa

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