Top 151 Chefs Jobs in Solana Beach, Ca

Sous Chef- Carlsbad
Bacari Restaurants —Carlsbad, CA
- $65,000 - $70,500 a year
- Weekends as needed
- 18 years or older
- 5 years
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Pitfire Pizza —Carlsbad, CA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Sushi Chef
Shogun Japanese Steakhouse —San Marcos, CA
- $19 - $20 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
- Paid time off
- Employee discount
Quick Apply
8h
Experienced Chef Food Stylist
Catering Company —San Diego, CA
- $25 - $30 an hour
- Part-time
- Mid-level
- Team management
- In-person
- 401(k)
- Flexible schedule
Quick Apply
8d
Sous Chef
North County San Diego Restaurant Manager —Oceanside, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Bahia Resort Hotel —San Diego, CA
- $72,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Free parking
- Health insurance
Quick Apply
2d
Sous Chef
Meal Prep Sunday San Diego —Vista, CA
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef/Cook
Evolve Treatment Centers —La Mesa, CA
- $31 - $33 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
1d
Director of Culinary Research and Development for CH Projects
Busy Restaurant, part of growing group —San Diego, CA
- $120,000 a year
- Full-time
- Mentoring
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Rancho Bernardo Inn —San Diego, CA
- $85,500 - $157,500 a year
- Email
- Senior level
- Resort
- Employee discount
Quick Apply
Executive Chef - Doubletree by Hilton San Diego Mission Valley
Hilton —San Diego, CA
- $95,000 - $100,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
4d
Venue Stadium Chef
San Diego Convention Center —San Diego, CA
- $130,000 - $150,000 a year
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
3d
Executive Sous Chef: Exempt
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $95,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
Quick Apply
10d
Executive Sous Chef
Estancia La Jolla, A Noble House Hotel —La Jolla, CA
- $96,000 - $98,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Recruiting
- Health insurance
- Paid time off
12d
Sous Chef
Marriott International, Inc —San Diego, CA
- $34.13 - $45.67 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Fair chance
Culinary Supervisor
Alila Marea —Encinitas, CA
- $25 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
Full Time - Aztec Nutrition Center Chef De Cuisine
Aztec Shops, SDSU —San Diego, CA
- $24.41 - $49.30 an hour
- Part-time
- Background check
- Computer literacy
- Basic math
- Flexible schedule
Quick Apply
2d
Chef Instructor
CocuSocial —San Diego, CA
- $200 - $350 a day
- Contract
- Mid-level
- Communication skills
- Kitchen
- Flexible schedule
- Referral program
Quick Apply
Event Chef SD $22/hr to $24/hr
Rollin Hero —San Diego, CA
- $22 - $24 an hour
- Entry level
Quick Apply
Executive Banquet Chef - Hotel del Coronado, A Curio Collection by Hilton
Hilton —Coronado, CA
- $110,000 - $125,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan

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Sous Chef- Carlsbad

Bacari Restaurants
Carlsbad, CA

Quick Apply

Job Details

Full-time
$65,000 - $70,500 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

Teamwork
Fine dining experience
Team leadership
Culinary Arts
Attention to detail
Managing kitchen staff
Time management

Full Job Description

Job Description: Sous Chef at Bacari Restaurant - Fine Dining

Are you an experienced and talented culinary professional with a passion for fine dining cuisine? Bacari Restaurant is seeking a highly skilled Sous Chef to join our esteemed culinary team. As a Sous Chef, you will be a key player in maintaining the highest culinary standards and delivering exceptional dining experiences to our esteemed guests.

Responsibilities:

· Assist the Head Chef in planning and executing creative and exquisite menus that align with Bacari Restaurant's fine dining concept.

· Oversee food preparation, ensuring dishes are executed to the highest level of quality and presentation.

· Train and mentor kitchen staff, providing guidance and support to enhance their skills and performance.

· Supervise kitchen operations during service, ensuring a smooth and efficient flow of dishes to the dining area.

· Collaborate with the kitchen team to manage inventory, food cost, and kitchen supplies effectively.

· Monitor and enforce kitchen safety and sanitation standards, adhering to health department regulations.

· Ensure all kitchen equipment is properly maintained and in good working condition.

· Assist in creating and refining recipes and developing new dishes to keep the menu fresh and exciting.

· Support the Head Chef in various administrative tasks, such as scheduling and budgeting.

· Embrace a strong leadership presence in the kitchen, motivating the team and fostering a positive work environment.

Qualifications:

· Previous experience as a Sous Chef or senior kitchen role in a fine dining restaurant is essential.

· Culinary degree or equivalent culinary training is preferred.

· Extensive knowledge of fine dining cuisine, cooking techniques, and flavor profiles.

· Demonstrated ability to lead and inspire a culinary team.

· Strong organizational and time management skills.

· Attention to detail and commitment to maintaining high culinary standards.

· Flexibility to work evenings, weekends, and holidays as per the restaurant's schedule.

· Must be at least 18 years old and eligible to work.

At Bacari Restaurant, we value creativity, culinary excellence, and teamwork. If you are a seasoned and ambitious Sous Chef with a passion for delivering unforgettable dining experiences, we encourage you to apply. Join our culinary team and contribute to elevating our fine dining offerings to new heights. We look forward to receiving your application!

AAP/ EEO Statement:

EQUAL EMPLOYMENT OPPORTUNITY STATEMENT:

Bacari provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Applicants with criminal histories are considered in a manner that is consistent with local, state, and federal laws.

REQUESTING AN ACCOMMODATION

Bacari is committed to providing equal employment opportunities for persons with disabilities or religious observances, including reasonable accommodation when needed. If you are hired by Bacari and require an accommodation to perform the essential functions of your role, you will be asked to participate in our reasonable accommodation process. Accommodations made to facilitate the recruiting process are not a guarantee of future or continued accommodations once hired.

If you would like to be considered for employment opportunities with Bacari and have accommodation needs for a disability or religious observance.

PAY TRANSPARENCY POLICY STATEMENT

Compensation for roles at Bacari varies depending on a wide array of factors, including but not limited to the specific client, office or remote location, role, skill set, and level of experience. As required by local law, Bacari provides a reasonable pay scale to include the hourly or salary range that Bacari reasonably expects to pay for roles that may be hired in California or as set forth below.

Salary: Exempt

Job Type: Full-time

Pay: $65,000.00 - $70,500.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Shift:

Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in solana beach, ca

Sous Chef- Carlsbad

Executive Chef

Sushi Chef

Experienced Chef Food Stylist

Sous Chef

Sous Chef

Sous Chef

Chef/Cook

Director of Culinary Research and Development for CH Projects

Executive Chef

Executive Chef - Doubletree by Hilton San Diego Mission Valley

Venue Stadium Chef

Executive Sous Chef: Exempt

Executive Sous Chef

Sous Chef

Culinary Supervisor

Full Time - Aztec Nutrition Center Chef De Cuisine

Chef Instructor

Event Chef SD $22/hr to $24/hr

Executive Banquet Chef - Hotel del Coronado, A Curio Collection by Hilton

I want to receive the latest job alert for chefs in solana beach, ca

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