Top 483 Kitchen operations manager Jobs in Solana Beach, Ca

Sous Chef
The Baby Grand Coronado —Coronado, CA
- From $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Line Cook
Flower Child —Del Mar, CA
- $20 - $24 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Sous Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,100 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
Flower Child —Del Mar, CA
- $20 - $23 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Engineer I
The Westin/ Hotel Solea Resort & Spa —Carlsbad, CA
- $20 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Prep
Haidilao Hot Pot —San Diego, CA
- $17.25 - $24.00 an hour
- 8 hour shift
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
Quick Apply
Restaurant Associate - Olive Branch
Pacific Health Group —San Marcos, CA
- $35,360 a year
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- In-person
- Employee discount
- Paid sick time
Quick Apply
Pastry Supervisor / Head Baker (FT) (AM/PM)
Bahia Resort Hotel —San Diego, CA
- $30 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Free parking
- Health savings account
Quick Apply
9d
Delivery Driver
High Tech High —San Diego, CA
- $25.59 - $29.00 an hour
- Contract
- Ability to walk for extended periods
- Word processing
- Computer literacy
Quick Apply
Sous Chef
Troon —Solana Beach, CA
- $28 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Kitchen
Quick Apply
The Inn At Rancho Santa Fe - Sous Chef OEM
Evolution Hospitality —Rancho Santa Fe, CA
- $70,000 - $85,000 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
14d
Regional Manager of Operations
Snooze Restaurant Support Center —San Diego, CA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Word
- Computer literacy
- Basic math
- Travel reimbursement
- Paid holidays
Quick Apply
Lead, Food & Nutrition Services - Encinitas
Scripps Health —Encinitas, CA
- $25.95 - $32.56 an hour
- Weekends as needed
- Hospital
- ServSafe
- English
5d
Information Technology Specialist
Four Seasons —Carlsbad, CA
- $29.25 an hour
- Full-time
- Azure
- Mid-level
- Residential
- 401(k)
5d
Parts & Inventory Manager
Industrial Electric Commercial Parts and Service —San Diego, CA
- $32 an hour
- Full-time
- Background check
- 18 years or older
- ERP systems
- Paid holidays
- Disability insurance
Quick Apply
Steward
InterContinental —San Diego, CA
- $28.19 an hour
- Weekends as needed
- Basic math
- Hotel
- Ability to lift 75 pounds
8d
Director of Food & Beverage - EC
Montage International —San Diego, CA
- $165,000 - $175,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Health savings account
- Health insurance
Sr Maintenance Technician
Cushman & Wakefield —San Diego, CA
- $38.82 - $45.67 an hour
- Overtime
- Clean driving record
- Microsoft Outlook
- Computer literacy
- Health savings account
- Disability insurance
Quick Apply
DISHWASHER
La Marea Senior Living —Carlsbad, CA
- $18 - $20 an hour
- Part-time
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Paid holidays
Quick Apply
Banquet Cook - On Call
InterContinental —San Diego, CA
- $28.10 - $30.10 an hour
- Weekends as needed
- Basic math
- English
- Hotel
13d

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Sous Chef

The Baby Grand Coronado
Coronado, CA

Quick Apply

Job Details

Full-time
From $25 an hour

Qualifications

Food mixers
Line cook experience
Fryers
Cost control
Team development
Kitchen ovens
Kitchen cost control
Team training
Kitchen staff training
Kitchen grills
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Food Handler Certification
Staff development
Team building

Full Job Description

We are seeking an experienced, energetic, and highly organized Sous Chef to join our leadership team at Nighthawk at The Baby Grand Hotel restaurant serving lunch and dinner during the week, and brunch and dinner on weekends. This is a hands-on leadership role for a chef who thrives in a fast-paced environment and is passionate about consistency, team development, and hospitality.

Responsibilities

Assist the Executive Chef in all daily kitchen operations.

Lead and supervise kitchen staff during high-volume lunch, brunch, and dinner services.

Ensure all food is prepared and presented according to established recipes and quality standards.

Train, coach, and mentor cooks to maintain consistency and continuous improvement.

Monitor food quality, portioning, plating, and execution throughout service.

Maintain a clean, organized, and food-safe kitchen environment at all times.

Assist with inventory management, ordering, receiving, and product rotation.

Help control food cost through proper prep, portioning, and waste reduction practices.

Support scheduling, labor management, and team accountability initiatives.

Ensure compliance with all health department and company standards.

Step into station leadership roles as needed and lead by example during service.

Qualifications

Minimum 3 years of Sous Chef or Kitchen Management experience in a high-volume restaurant.

Proven experience managing busy lunch, brunch, and dinner services.

Strong understanding of Mediterranean cuisine and ingredients preferred.

Demonstrated ability to lead, motivate, and develop kitchen teams.

Passion for training and maintaining consistency across all menu items.

Excellent communication and teamwork skills.

Strong organizational skills with attention to detail.

Experience with inventory management, ordering, and food cost controls.

Ability to remain calm and effective under pressure.

Current Food Handler Certification; ServSafe Manager Certification preferred.

Reliable transportation is required. Coronado's unique location and bridge access make punctuality and dependable transportation essential for this position.

Ability to work evenings, weekends, holidays, and extended hours as business demands.

What We're Looking For

A leader who sets the standard through action and accountability.

A team-first mentality with a commitment to developing others.

A chef who values consistency as much as creativity.

Someone who embraces high standards, fast-paced service, and continuous improvement.

A professional who takes pride in delivering exceptional guest experiences through great food and strong kitchen execution.

Pay: From $25.00 per hour

Application Question(s):

•When was the last time you set out to achieve a goal and failed?

When was the last time you thought about quitting your job?
What would the name of your autobiography be?

Work Location: In person

Quick Apply

Refine Your Search

kitchen operations manager jobs in solana beach, ca

Sous Chef

Line Cook

Sous Chef

Prep Cook

Engineer I

Kitchen Prep

Restaurant Associate - Olive Branch

Pastry Supervisor / Head Baker (FT) (AM/PM)

Delivery Driver

Sous Chef

The Inn At Rancho Santa Fe - Sous Chef OEM

Regional Manager of Operations

Lead, Food & Nutrition Services - Encinitas

Information Technology Specialist

Parts & Inventory Manager

Steward

Director of Food & Beverage - EC

Sr Maintenance Technician

DISHWASHER

Banquet Cook - On Call

I want to receive the latest job alert for kitchen operations manager in solana beach, ca

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