Top 10 Chef Jobs in Soldotna, Ak

Sous Chef
Financial Associates —Soldotna, AK
- From $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply

I want to receive the latest job alert for chef in soldotna, ak

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef jobs near soldotna, ak

Sous Chef jobs in Gilbert, AZ

Sous Chef jobs in Baltimore, MD

Sous Chef jobs in New Braunfels, TX

Sous Chef jobs in Westchester County, NY

Chef jobs in Saint Petersburg, FL

Chef Cook Housing Provided jobs in Colorado

Sous Chef jobs in Chicago, IL

Sous Chef

Financial Associates -
Soldotna, AK

Quick Apply

Job Details

Full-time
From $26 an hour

Qualifications

Teamwork
Operations management
Food service health code compliance
ServSafe
Food sanitation practices
Team development
ServSafe Food Manager Certification
Kitchen stations

Full Job Description

Job: Sous Chef

Company: Froso’s Family Dining
Location: Soldotna, AK 99669
Job Type: Full-Time
Pay Range: $26.00/hr

Job Summary

Froso’s Family Dining is seeking a passionate, high-energy Sous Chef to serve as the second-in-command in our kitchen. You will work closely with the Head/Executive Chef to oversee daily culinary operations, manage kitchen staff, and maintain exceptional food quality. The ideal candidate is a strong leader who can maintain composure during peak hours, mentor line cooks, and ensure the kitchen runs like a well-oiled machine.

Core Responsibilities

Kitchen Leadership: Supervise, train, and mentor the kitchen team, ensuring line cooks follow recipes and presentation standards.
Service Management: Direct the line during service, expedite dishes, and step in to cook at any station when necessary.
Operational Oversight: Manage inventory, place ingredient orders, control food and labor costs, and minimize waste.
Menu Collaboration: Assist the Head Chef with menu development, daily specials, and recipe testing.
Safety & Compliance: Enforce strict health, sanitation, and safety standards; lead the kitchen successfully through health inspections.
Administrative Duties: Help manage kitchen scheduling, staff performance reviews, and daily food prep lists.

Qualifications & Skills

Experience: 2+ years of experience as a Sous Chef, Junior Sous Chef, or Lead Line Cook in a high-volume, scratch kitchen.
Technical Skill: Advanced culinary skills, masterful knife handling, and deep knowledge of food safety regulations.
Leadership: Proven ability to manage, motivate, and direct a diverse kitchen team under pressure.
Business Acumen: Basic understanding of kitchen financials, including food cost percentages and labor management.
Certification: Active ServSafe Manager certification required.
Stamina: Ability to stand for long shifts, work in hot environments, and lift up to 50 lbs.
Schedule: Must have open availability, including nights, weekends, and holidays.

Pay: From $26.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in soldotna, ak

Sous Chef

Explore jobs in cities nearby

I want to receive the latest job alert for chef in soldotna, ak

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected