Top 18 Chefs and head cooks Jobs in Solitude, Ut

Restaurant Manager / Head Chef (Dual Role)
Mensho Ramen —Salt Lake City, UT
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Food provided
Quick Apply
6d
Executive Chef & Instructor
Park City Culinary Institute - Salt Lake City Campus —Salt Lake City, UT
- $80,000 - $108,000 a year
- Full-time
- Background check
- Culinary experience
- In-person
- Paid holidays
- Health insurance
Quick Apply
7d
Line cook
Handle —Park City, UT
- $20 - $24 an hour
- 8 hour shift
- Food service experience
- In-person
- 1 year
- Paid training
- 401(k)
Quick Apply
SOCCER STADIUM CULINARY COOK
Levy Sector —Sandy, UT
- $18 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook
CHOM BURGER - American Fork —American Fork, UT
- Weekends as needed
- Quality control
- In-person
- Communication skills
- Paid time off
- Food provided
Quick Apply
3d
Line/Prep Cook
Roux Heirloom LLC —Salt Lake City, UT
- Part-time
- Quality control
- In-person
- Restaurant
- Paid time off
- Food provided
Quick Apply
Chef
Lux Catering and Events —Salt Lake City, UT
- $22 - $26 an hour
- Full-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
Line/Prep Cook
Block Heirloom —Provo, UT
- Part-time
- Quality control
- In-person
- Restaurant
- Paid time off
- Food provided
Quick Apply
B&I Production Chef, Starting at $18/hr, Mon-Fri 7am-3:30pm
Taher, Inc —Lehi, UT
- From $18 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
Quick Apply
13d
B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr
Taher, Inc —Lehi, UT
- From $20 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
Quick Apply
Line Cook
Pago on Main —Salt Lake City, UT
- $16 - $17 an hour
- Spanish
- In-person
- 1 year
Quick Apply
1d

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Executive Chef & Instructor
Park City Culinary Institute - Salt Lake City Campus —Salt Lake City, UT
Mentor students launching or growing their own food businesses - career changers, home cooks, and entrepreneurs. *Reports To* Laurie Moldawer, Owner.
$80,000 - $108,000 a year
Quick Apply
7d

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Kitchen Supervisor
Grow Restaurants —Granville, OH
You will report to our Sous Chef and Head Chef, but in their absence are responsible for food safety standards, ensuring the kitchen is closed properly each…
$16 - $19 an hour
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Cook/Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 - $18 an hour
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Restaurant Manager / Head Chef (Dual Role)

Mensho Ramen -
Salt Lake City, UT

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
6 days ago

Benefits

Food provided

Qualifications

Vendor relationship building
Japanese cuisine
Cost control
Hiring
Compliance management
Leadership

Full Job Description

Overview

We are looking for an experienced Restaurant Manager / Head Chef to lead our ramen restaurant operations. This dual-role position is responsible for both kitchen leadership and overall restaurant management, ensuring high-quality ramen dishes, smooth daily operations, and excellent guest experience

Responsibilities

Oversee daily ramen kitchen operations
Ensure consistency in broth, noodles, toppings, and presentation
Maintain recipe standards and food quality control
Manage food cost, portioning, and inventory
Train and supervise kitchen staff (line cooks, prep cooks)
Ensure proper food safety and sanitation compliance
Restaurant Manager Duties

Restaurant Manager Duties

Manage daily front-of-house and back-of-house operations
Hire, train, schedule, and manage staff
Ensure smooth service flow during peak hours
Handle customer feedback and resolve issues professionally
Manage ordering, vendor relationships, and inventory systems
Support opening/closing procedures and daily reporting

Skills

3–5+ years experience in ramen / Japanese / Asian restaurant or similar high-volume kitchen
Strong leadership and team management skills
Experience as Head Chef, Sous Chef, or Restaurant Manager
Strong understanding of kitchen operations and cost control
Ability to work in fast-paced, high-pressure environment
Flexible availability (nights, weekends, holidays)

Join us as a Restaurant Manager / Head Chef to lead with passion, innovate with creativity, and deliver exceptional dining experiences that keep guests coming back!

Pay: $75,000.00 - $90,000.00 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

chefs and head cooks jobs in solitude, ut

Restaurant Manager / Head Chef (Dual Role)

Executive Chef & Instructor

Line cook

SOCCER STADIUM CULINARY COOK

Cook

Line/Prep Cook

Chef

Line/Prep Cook

B&I Production Chef, Starting at $18/hr, Mon-Fri 7am-3:30pm

B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr

Line Cook

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