Top 602 Culinary Jobs in Solon, Oh

Nutrition & Culinary Manager (Registered Dietitian)
The Emily Program —Cleveland, OH
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Recruiting
- Health savings account
- Paid holidays
Quick Apply
Pantry Cook
Crumb & Spigot Bainbridge —Chagrin Falls, OH
- $18 - $20 an hour
- 8 hour shift
- Cooking
- Mid-level
- Food service experience
- Paid training
- Employee discount
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Line Cook/Sauté Cook (2yrs experience)
Oddfellows —Chagrin Falls, OH
- $18 - $24 an hour
- Weekends only
- Cooking
- US work authorization
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
4d
Pizza Maker
Crumb & Spigot Bainbridge —Chagrin Falls, OH
- $18 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
- Opportunities for advancement
Quick Apply
Executive Sous Chef
EVOO —Cleveland, OH
- $62,000 - $65,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
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10d
Culinary Team Members, Progressive Field
Delaware North —Cleveland, OH
- $13 - $25 an hour
- Urgently hiring
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
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5d
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
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3d
Cook
Cleveland Clinic Rehabilitation Hospital - Beachwood —Beachwood, OH
- Full-time
- Management
- Hospital
- Inpatient
- Dental insurance
- Paid time off
Cook
Regency Hospital - Cleveland East —Warrensville Heights, OH
- Full-time
- Hospital
- Inpatient
- High school diploma or GED
- Health insurance
- Dental insurance
Adjunct Culinary Instructor Chef
LUTHERAN METROPOLITAN MINISTRY —Cleveland, OH
- $30 an hour
- Part-time
- Classroom
- Management
- ServSafe
- Paid time off
Quick Apply
3d
Corporate Chef - National Accounts (REMOTE)
Nestlé USA —Solon, OH
- $115,000 - $135,000 a year
- Remote
- Residential
- Business development
- Bachelor's degree
- Health insurance
- 401(k) matching
4d
Executive Chef - Hotel Cleveland, Autograph Collection
Coury Hospitality —Cleveland, OH
- $105,000 - $115,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
Quick Apply
Sous Chef
Compass Group —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
2d
Culinary Director (Full Time)
Vitalia Senior Residences at Westlake —Westlake, OH
- $33.50 - $41.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Beachwood, OH
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Foodservice Worker College Dining
Metz Culinary Management —Cleveland, OH
- $15 - $22 an hour
- Full-time
- University
- Quick service & fast food restaurant
- Entry level
Quick Apply
11d
Healthcare Traveling Chef Manager
Aventura at Walton Hills —Walton Hills, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
12d
CHEF - Notre Dame Village
Jennings Center For Older Adults —Chardon, OH
- $22 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- Older adults
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef - Collegiate Hospitality
Aramark —Cleveland, OH
- $75,000 a year
- Full-time
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance

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Nutrition & Culinary Manager (Registered Dietitian)

The Emily Program -
Cleveland, OH

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health savings account
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Dietetics
Registered Dietitian

Full Job Description

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.

Position Overview: *Upcoming site relocation to Aurora, OH*

The Nutrition and Culinary Manager (Registered Dietitian) is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location.

Schedule:

Full Time, 1.0 FTE ( 40hrs/week), general schedule of Monday through Friday 8:00am to 5:00pm.
Monthly weekend on-call rotation required

Compensation Disclosure:

Nutrition and Culinary Manager: Starting salary range between $85,000-100,000

Final Compensation offered will be within pay range based on qualifications/experience met for the position

How Nutrition and Culinary Managers Empower Recovery:

Oversees the accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at assigned location.
Promotes client adequate nutrition state and eating competency.
Participates as a member of site leadership (at assigned locations) and corporate nutrition leadership teams.
Collaborates with key stakeholders in the identification, development, implementation, and/or evaluation of initiatives, policies, and procedures, as assigned/requested.
Manages hiring, and training of nutrition and culinary team members
Supervises nutrition and culinary team members
Orchestrates coverage needs for direct reports and provides coverage for sessions and/or programming, as needed.
Maintains clinical caseload in accordance with the Registered Dietitian job description.
Performs other duties as assigned.

Qualifications:

Commission on Dietetic Registration - Registered Dietitian credentials required.
ServSafe Certified Food Manager certification required within 30 days of hire
Basic Life Support certification within 30 days of hire.
First Aid certification within 30 days of hire.
3 yrs Registered Dietitian experience preferred
6+ Months Leadership experience in Nutrition field preferred.
Food service experience preferred.

What we offer:

Employee Benefits: We understand the importance of a well-rounded benefits package. That's why we're dedicated to providing a range of plans to meet your needs.

For full-time employees, we offer:

HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
Dental insurance (Delta Dental)
Vision insurance (EyeMed)
Short-term and long-term disability insurance
Company-paid life insurance
401(k) plan available two months after start date
Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation

Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

Quick Apply

Refine Your Search

culinary jobs in solon, oh

Nutrition & Culinary Manager (Registered Dietitian)

Pantry Cook

Line Cook/Sauté Cook (2yrs experience)

Pizza Maker

Executive Sous Chef

Culinary Team Members, Progressive Field

Culinary Services Director

Cook

Cook

Adjunct Culinary Instructor Chef

Corporate Chef - National Accounts (REMOTE)

Executive Chef - Hotel Cleveland, Autograph Collection

Sous Chef

Culinary Director (Full Time)

Culinary Director

Executive Sous Chef

Foodservice Worker College Dining

Healthcare Traveling Chef Manager

CHEF - Notre Dame Village

Executive Chef - Collegiate Hospitality

I want to receive the latest job alert for culinary in solon, oh

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