Top 448 Kitchen leader Jobs in Solon, Oh

Assistant General Manager
Chipotle —Streetsboro, OH
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
8d
Supervisor
The Piada Group —Beachwood, OH
- Full-time
- Background check
- Fast casual restaurant
- Ability to stand for extended periods
- Health insurance
- Dental insurance
7d
Adjunct Culinary Instructor Chef
LUTHERAN METROPOLITAN MINISTRY —Cleveland, OH
- $30 an hour
- Part-time
- Classroom
- Management
- ServSafe
- Paid time off
Quick Apply
2d
Line Cook
Beechmont Country Club —Cleveland, OH
- $28 an hour
- Full-time
- Residential
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Hotel Cleveland, Autograph Collection
Coury Hospitality —Cleveland, OH
- $105,000 - $115,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
Quick Apply
Restaurant Chef
Marriott International, Inc —Cleveland, OH
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Entry Level Cook III-Restaurant
Marriott International, Inc —Cleveland, OH
- $20.71 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- 1 year
Banquet Chef
Marriott International, Inc —Cleveland, OH
- $70,000 - $88,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Back of House Team Member -Must be 18 years of age or older
The Piada Group —Beachwood, OH
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine - Hotel Cleveland Autograph Collection
Coury Hospitality —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- 5 years
Quick Apply
Hardscape Crew Leader
Suncrest Gardens —Peninsula, OH
- $23 - $26 an hour
- Full-time
- Clean driving record
- Construction site
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Arby's —Mayfield, OH
- $44,000 - $48,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Health savings account
Quick Apply
Line Cook
Winking Lizard Tavern —Mentor, OH
- From $16 an hour
- Part-time
- Cooking
- 21 years or older
- Quality control
- Health insurance
- 401(k)
Quick Apply
5d
Line Cook
The Winking Lizard Tavern —Peninsula, OH
- From $16 an hour
- Part-time
- Cooking
- Quality control
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Winking Lizard Tavern —Brunswick, OH
- From $16 an hour
- Part-time
- Cooking
- Quality control
- Fair chance
- Paid training
- Health insurance
Quick Apply
Skilled Carpenter / Remodeler
Proventus Enterprises LLC —Akron, OH
- $22 - $40 an hour
- Part-time
- Construction site
- Mid-level
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
Line Cooks (The new Antonio's Ristorante & Bar)
ANTONIO'S RISTORANTE AND BAR —Parma, OH
- $16 - $18 an hour
- Part-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
1d
Assistant Kitchen Manager
Winking Lizard Tavern —Mentor, OH
- $55,000 - $58,000 a year
- Overtime
- Restaurant management
- Cooking
- Quality control
- Paid training
- Health insurance
Quick Apply
8d
HVAC Systems Installer
Martinov Home Solutions LLC —Cuyahoga Falls, OH
- $60,000 - $100,000 a year
- 8 hour shift
- Background check
- Management
- Heavy lifting
- Paid training
- Paid holidays
Quick Apply
Executive Chef
The Driftwood Restaurant Group —Cleveland, OH
- $65,000 - $70,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- US work authorization
- Free parking
- Health insurance
Quick Apply

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kitchen leader jobs near solon, oh

Assistant General Manager

Chipotle -
Streetsboro, OH

Apply Now

Job Details

8 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Sales revenue Forecasting
Food service customer order management
Food service health code compliance
Hospitality industry recruitment experience
Staff scheduling
Team scheduling
Mid-level
Team development
Hospitality industry experience
Team training
Food and beverage industry expertise
Profit & Loss statement
Managing kitchen staff
Cleaning messes in dining areas
Training & development
Business operations
Crew management
Leadership
Communication skills
General management

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

Chipotle is growing fast – we’re opening a restaurant almost every day, and we need leaders to grow with us! Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day operations of our restaurants. You’ll learn what it takes to run a strong business, hire and train great people, and deliver a Guest Obsessed experience. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, keep reading! See more details below and apply today.

WHAT’S IN IT FOR YOU

Medical, dental, and vision insurance & retirement savings plan
Quarterly bonus program
Tuition assistance (subject to eligibility requirements)
Career growth (need we say more?)
Paid time off
Holiday closures

WHAT YOU’LL DO

Be guest obsessed – uphold top-notch standards of excellence and hospitality
Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
Train and develop crew members utilizing Chipotle’s training tools and resources
Ensure digital orders are delivered accurately and on time
Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing… you get the idea)
Ensure the dining room remains clean and the restaurant is always guest-ready
Uphold food safety, operational, and compliance standards
Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

WHAT YOU’LL BRING TO THE TABLE

A Guest Obsessed passion for hospitality
Friendly and enthusiastic attitude
Passion for growth with a desire to learn the General Manager position
Genuine enthusiasm for people development and leading others
Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting

The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for 10 hours a day, lift 50lbs./25kgs., and other physical activities necessary to complete the responsibilities of the job. It includes working around varied temperatures, tasting and preparing food, and strong communication with the Chipotle team and customers.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

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Refine Your Search

kitchen leader jobs in solon, oh

Assistant General Manager

Supervisor

Adjunct Culinary Instructor Chef

Line Cook

Executive Chef - Hotel Cleveland, Autograph Collection

Restaurant Chef

Entry Level Cook III-Restaurant

Banquet Chef

Back of House Team Member -Must be 18 years of age or older

Chef De Cuisine - Hotel Cleveland Autograph Collection

Hardscape Crew Leader

General Manager

Line Cook

Line Cook

Line Cook

Skilled Carpenter / Remodeler

Line Cooks (The new Antonio's Ristorante & Bar)

Assistant Kitchen Manager

HVAC Systems Installer

Executive Chef

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