Top 19 Chef Jobs in Solvang, Ca

Sous Chef
Santa Ynez Valley Marriott —Buellton, CA
- $69,000 - $71,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Santa Ynez Valley Marriott —Buellton, CA
- $90,000 - $105,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Chef
PONY COCKTAILS+KITCHEN —Santa Ynez, CA
- $30 - $40 an hour
- Full-time
- Hospitality
- Mid-level
- In-person
Quick Apply
Marisella - Executive Chef - Santa Barbara
MARISELLA SB LLC —Santa Barbara, CA
- $125,000 - $140,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
5d
Executive Sous Chef
The Inn at Mattei's Tavern —Los Olivos, CA
- $76 - $80 a year
- Weekends as needed
- In person
- Cooking
- Mid-level
- Residential
Quick Apply
Marisella Santa Barbara - Sous Chef
MARISELLA SB LLC —Santa Barbara, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Santa Maria Brigaid Chef
Brigaid —Santa Maria, CA
- $70,400 a year
- 8 hour shift
- Current TB test
- ServSafe
- Ability to walk for extended periods
- Travel reimbursement
- Paid holidays
Quick Apply
Senior Banquet Chef
Marriott International, Inc —Santa Barbara, CA
- $98,000 - $126,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
Sous Chef
SKYVIEW HOTEL —Los Alamos, CA
- $25 - $28 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Cooking
- Paid training
Quick Apply
Sous Chef (Buellton)
FIRESTONE WALKER INC —Buellton, CA
- $26 - $29 an hour
- Full-time
- Spanish
- Writing skills
- Basic math
- Profit sharing
- Paid parental leave
Quick Apply
Kitchen Manager
Lure Fish House —Santa Barbara, CA
- Weekends as needed
- Bilingual
- Mid-level
- Organizational skills
Chef
PANG ZI, LLC —Santa Barbara, CA
- $23 - $30 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
6d
Chef
O'Cairns Inn & Suites —Lompoc, CA
- From $18 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
8d

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Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
Maintain compliance with required certifications, state mandated trainings and company required trainings. ServSafe or equivalent food safety certification.
$18 - $25 an hour
Quick Apply
COOK
Marian Regional Medical Center —Santa Maria, CA
Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils. Follows healthcare foodservice industry standards,…
$25.00 - $30.29 an hour

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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
Sous Chef/ Lead Cook
Harvest Table Culinary Group at Ohio Wesleyan University —Delaware, OH
Maintain a clean and organized kitchen. Supervise and train kitchen staff in proper food preparation techniques.
$20 - $26 an hour
Quick Apply
2d

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Sous Chef

Santa Ynez Valley Marriott
Buellton, CA

Quick Apply

Job Details

Full-time
$69,000 - $71,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

ServSafe
Food Safety Manager Certification
ServSafe Food Manager Certification

Full Job Description

About the Role

We are seeking a motivated, hands-on Sous Chef to support the Executive Chef in leading restaurant-focused culinary operations at a full-service hotel in the heart of California wine country. This role is ideal for a chef with hotel experience (strongly preferred) who understands the balance between restaurant execution, banquet support, and administrative responsibilities.

The Sous Chef will play a key leadership role in delivering consistent, high-quality dining experiences while helping guide, train, and develop the culinary team.

Key Responsibilities

Restaurant Operations (Primary Focus)

Support the Executive Chef in daily restaurant service and kitchen leadership
Ensure consistent execution of food quality, presentation, and service standards
Monitor production flow during service and oversee peak-period execution
Taste and evaluate food for consistency and quality
Lead and motivate culinary associates by setting a positive example

Banquet & Event Support

Assist with banquet production and execution for meetings, weddings, and special events
Support themed events, holidays, VIP functions, and group dining
Ensure banquet food quality aligns with restaurant standards

Team Leadership & Training

Assist with interviewing, hiring, onboarding, and training kitchen staff
Lead daily pre-shift meetings and reinforce culinary standards
Train and enforce sanitation, food safety, and workplace safety procedures
Foster strong communication within F&B and across hotel departments

Administrative & Operational Support

Assist with scheduling based on occupancy and forecasted business levels
Support inventory, purchasing, and food cost controls
Review payroll and timekeeping for accuracy
Maintain kitchen cleanliness, organization, and equipment readiness
Ensure compliance with health department regulations, OSHA, and company standards

Qualifications

2–4 years of progressive culinary leadership experience
Hotel culinary experience strongly preferred
Culinary degree or equivalent professional experience
Experience supporting banquets and high-volume events
Strong knowledge of food safety, sanitation, and kitchen operations
ServSafe / Manager Food Handling Certification required
Ability to work flexible schedules, including nights, weekends, and holiday

Physical Requirements

Ability to stand for extended periods and work in a fast-paced kitchen environment
Ability to lift up to 50 lbs and work in varying temperatures

Why Join Us

Restaurant-driven culinary program in a premier wine country destination
Exposure to both restaurant and banquet operations
Growth opportunities within an established hospitality group

Pay: $69,000.00 - $71,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in solvang, ca

Sous Chef

Executive Chef

Chef

Marisella - Executive Chef - Santa Barbara

Executive Sous Chef

Marisella Santa Barbara - Sous Chef

Santa Maria Brigaid Chef

Senior Banquet Chef

Sous Chef

Sous Chef (Buellton)

Kitchen Manager

Chef

Chef

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