Top 37 Dining staff Jobs in Solvang Ca

Marisella Sommelier
MARISELLA SB LLC —Santa Barbara, CA
- $17 - $20 an hour
- Full-time
- Serving
- Mid-level
- In-person
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Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
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Sous Chef
Santa Ynez Valley Marriott —Buellton, CA
- $69,000 - $71,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
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12h
Marisella Bartender
MARISELLA SB LLC —Santa Barbara, CA
- $16.50 - $17.00 an hour + tips
- Ability to lift 50 pounds
- 2 years
- Food Handler Certification
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Sous Chef- Maravilla Santa Barbara
Maravilla Santa Barbara —Santa Barbara, CA
- $30 - $35 an hour
- Full-time
- Mid-level
- Accounting
- Trade school
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Marisella Dishwasher
MARISELLA SB LLC —Santa Barbara, CA
- $16 - $20 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
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Server / Barista
ACME ANACAPA LLC —Los Olivos, CA
- $16.90 - $18.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Mid-level
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Server I, Ranch Room
ALISAL PROPERTIES INC —Solvang, CA
- $16.90 an hour
- Part-time
- Ability to lift 50 pounds
- Criminal background check
- US work authorization
- Disability insurance
- Health insurance
Pool Server
The Inn at Mattei's Tavern —Los Olivos, CA
- $16.90 an hour
- Weekends as needed
- In person
- Residential
- Cash register
- 1 year
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Server - AM
VANDENBERG RESTAURANT AND HOTEL SERVICES LLC —Lompoc, CA
- Up to $17 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
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Expo/Food Runner/Busser
Nella Kitchen & Bar —Los Olivos, CA
- From $16.90 an hour
- Part-time
- Heavy lifting
- Organizational skills
- In-person
- 401(k)
- Employee discount
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3d
Server Assistant
The Inn at Mattei's Tavern —Los Olivos, CA
- $16.90 an hour
- Weekends as needed
- In person
- English
- Residential
- Hotel
Quick Apply
Server
Applebee's —Lompoc, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Host
Applebee's —Lompoc, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Manager, Food and Beverage
ALISAL PROPERTIES INC —Solvang, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Marisella - Executive Chef - Santa Barbara
MARISELLA SB LLC —Santa Barbara, CA
- $125,000 - $135,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
3d
Steward / Dishwasher
The Inn at Mattei's Tavern —Los Olivos, CA
- $20.21 an hour
- Weekends as needed
- In person
- Residential
- 1 year
- Entry level
Quick Apply
Supervisor, Food and Beverage
ALISAL PROPERTIES INC —Solvang, CA
- From $24 an hour
- Weekends as needed
- Mid-level
- Cash register
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Wait Staff - Lead
HumanGood NorCal —Santa Barbara, CA
- $19 - $23 an hour
- Weekends as needed
- Serving
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Enthusiastic customer service server
O'Cairns Inn & Suites —Lompoc, CA
- From $16.90 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick Apply

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Marisella Sommelier

MARISELLA SB LLC
Santa Barbara, CA

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Qualifications

Guest relations

Full Job Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.

Job Title: Sommelier
Department: FOH
Reports To: GM and Director of Wine and Beverage
FLSA Status: Non-Exempt, Hourly
Job Type: Full-Time
Work Location: On-site — Santa Barbara, CA
Salary Range: $17-$20 per hour plus tips
Posting Date: 4/23/2025

What You Will Do

Be a presence on the floor, increase wine sales and wine service standards
Work nightly service
Responsible for section of dining room
Touching all tables in section
Running bottles to entire restaurant
Opening bottles in assigned section
Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it
Assist Wine Director/Head Sommelier with all administrative duties
Manage the daily activities necessary for maintenance and promotion of the restaurant’s wine collection
Weekly inventory
Receive wine on Tuesdays and Fridays
Team will alternate coming in at 9am on shipment days
Monitor the conditions of the wine cellar, ensuring optimal storage and organization
Recommend and serve wine to guests according to their tastes and preferences
Work independently and with a team inside established procedures associated with Maple and Ash
Advise guests according to their personal needs (related to their taste, the food and wine pairing, the occasion or the budget)
Time management will be shared between working nightly service on the floor as a key member of the front of house team and the management of your wine list
Lead staff training on wine and other beverages by conducting tastings at pre-shift or teaching a class (will set up bi-monthly wine classes for staff

Reasonable Accommodation Statement

Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact [email protected]

Equal Employment Opportunity Statement

Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).

Pay Transparency (California SB 1162 Compliance)

This position is expected to pay within the range of $17-20 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.

Work Location: 8301 Hollister Avenue, Santa Barbara, CA 93117

Who We Are Looking For

Possesses an extensive knowledge of wine and be able to pair wines with items on the menu
Must be able to present themselves professionally and confidently
Naturally able to educate your guests and exhibit a level of expertise without being a salesperson
Have a sensitive palette and extraordinary sense of smell
Quick to react to complaints and unusual service situations, always putting guests’ needs first
Team oriented – must be willing to support service captains on the floor

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Quick Apply

Refine Your Search

dining staff jobs in solvang ca

Marisella Sommelier

Marisella Line Cook

Sous Chef

Marisella Bartender

Sous Chef- Maravilla Santa Barbara

Marisella Dishwasher

Server / Barista

Server I, Ranch Room

Pool Server

Server - AM

Expo/Food Runner/Busser

Server Assistant

Server

Host

Manager, Food and Beverage

Marisella - Executive Chef - Santa Barbara

Steward / Dishwasher

Supervisor, Food and Beverage

Wait Staff - Lead

Enthusiastic customer service server

I want to receive the latest job alert for dining staff in solvang ca

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