Top 6 Kosher restaurant Jobs in Somerville, Ma

Line Cook
Lehrhaus: Tavern & House of Learning —Somerville, MA
- From $23 an hour
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid time off
Quick Apply
Second Cook Restaurant - FT
Hebrew SeniorLife —Dedham, MA
- $18.07 - $25.30 an hour
- Full-time
- ServSafe
- English
- 3 years
Quick Apply
Dining Room Supervisor
Hebrew SeniorLife —Dedham, MA
- $44,811 - $62,736 a year
- Full-time
- ServSafe
- Merchandising
- Mid-level
Quick Apply
First Cook
Hebrew SeniorLife —Dedham, MA
- Full-time
- ServSafe
- 5 years
- English

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Sales Leader
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$125,000 - $150,000 a year
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Project Manager / Shop Operations Manager
Tosca Woodworking LLC —Hingham, MA
We're looking for an experienced Project Manager / Shop Operations Manager to help lead our production team and ensure projects move efficiently from…
$90,000 - $120,000 a year
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Culinary Enablement Analyst - Ohio Wesleyan University
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Interacts with guests, visitors, and employees in a professional and courteous manner. The Culinary Enablement Analyst is responsible for aiding the culinary…
$18 - $20 an hour

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Line Cook

Lehrhaus: Tavern & House of Learning
Somerville, MA

Quick Apply

Job Details

From $23 an hour

Benefits

Paid time off

Qualifications

Food service workstation cleanliness
Food hygiene
Kitchen stations
Entry level

Full Job Description

Description:

Lehrhaus: A Jewish Tavern & House of Learning featuring creative takes on food from around the Jewish world is looking for organized & inquisitive line cooks to join their team. Named one of the 50 best new restaurants in the country of 2023, Lehrhaus is a project unlike any other and one of the hottest additions to the Boston restaurant community.Check out the accolades from the front page of The Boston Globe, Boston Magazine, Eater Boston, and Thrillist and come be a part of building this unique concept!

Full shifts are available across Sunday-Thursday nights and Friday daytime only.

Cooks of all backgrounds and levels of experience are encouraged to apply, and no working knowledge of Jewish flavors is needed. We just ask that you be passionate about storytelling through shared food experiences and eager to explore the incredibly diverse tastes, smells, and textures of the Jewish experience.

Day-to-day responsibilities include working alongside the Chef de Cuisine Noah Clickstein and Consulting Chef Michael Leviton to prep their station, execute established recipes, maintain sanitation and hygiene practices, and contribute to a positive team environment.

About Lehrhaus

The world’s first Jewish Tavern and House of Learning, Lehrhaus is an entirely new kind of gathering space: a welcoming, stylish, smart, sociable neighborhood watering hole that brings people together. We’re dedicated to sharing Jewish culture through the wide-ranging flavors of the diaspora, culinary storytelling, and welcoming hospitality. Books, texts, and classes will be available to anyone interested in diving deeper into the traditional Jewish practice of text study. Lehrhaus will be a space for people of all backgrounds to experience Judaism through food & drink, ancient texts, poetry, literature, lively conversation, and more. Lehrhaus will offer a kosher, pescatarian, and dairy (no meat other than fish, no shellfish) menu to be as inclusive as possible to all diets.

Why work at Lehrhaus?

Our hybrid not-for-profit model allows us to offer a great collaborative workplace. We want to build a better, gentler, more sustainable, and inclusive version of the restaurant industry. We offer manageable hours, competitive wages, great benefits, and room to advance. Following the rhythms of the Jewish calendar, the team will enjoy many Friday nights, Saturday days, and Jewish holidays off.

Compensation:

23.00+ per hour, based on experience

6 mo $.50 raises built in.

Paid time off

Company ICHRA health benefit

Daily meals provided

To apply, please send your resume to the email address below:

[email protected]

Requirements:

Physical Job Requirements:Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing this job:

The employee is regularly required to talk or hear.
The employee frequently is required to stand and walk for extended periods of time.
The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
The employee may frequently lift and/or move up to 50 pounds or more.
Specific sensory abilities required by this job include sight, taste, smell, and hearing.

Quick Apply

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kosher restaurant jobs in somerville, ma

Line Cook

Second Cook Restaurant - FT

Dining Room Supervisor

First Cook

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