Top 342 Line cook/prep cook Jobs in Somerville, Ma

Prep Cook
Joes Newbury —Boston, MA
- English
- High school diploma or GED
- Restaurant
Quick Apply
Line/Prep Cook | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $21 - $30 an hour
- Full-time
- US work authorization
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Legends Line Cook, TD Garden
Delaware North —Boston, MA
- $20 an hour
- Part-time
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Employee discount
- Flexible schedule
Luxury Suites Line Cook, TD Garden
Delaware North —Boston, MA
- $20 an hour
- Part-time
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Employee discount
- Flexible schedule
14d
Rafters Club Line Cook, TD Garden
Delaware North —Boston, MA
- $20 an hour
- Part-time
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Employee discount
- Flexible schedule
14d
Line Cook / Prep Cook
LPM Restaurant & Bar Boston —Boston, MA
- $23 - $28 an hour
- Weekends as needed
- US work authorization
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
13d
BOH (line cook, prep cook)
Nautilus —Boston, MA
- $23 - $29 an hour
- Overtime
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Line Cook
Vivi Cafe Tremont —Boston, MA
- $18 - $20 an hour
- Part-time
- Cooking
- No experience needed
- In-person
- Paid time off
- Employee discount
Quick Apply
13d
Prep Cook
Wusong Road —Cambridge, MA
- $18 - $20 an hour
- Full-time
- In-person
- Dental insurance
- Vision insurance
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Prep Cook
The Union Club of Boston —Boston, MA
- From $20 an hour
- Part-time
- Spanish
- English
- US work authorization
- Flexible schedule
Quick Apply
Line Cook/Prep Cook (No Late Nights)
Burke's Seafood —Quincy, MA
- $22 - $25 an hour
- Full-time
- In-person
- Entry level
- Commercial
- Employee discount
Quick Apply
Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Line Cook
Pressed Cafe —Woburn, MA
- From $18 an hour
- Full-time
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
Quick Apply
VIP Experience Line Cook, TD Garden
Delaware North —Boston, MA
- $22 - $24 an hour
- Part-time
- No high school diploma
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Line Cook
Pressed Cafe —Boston, MA
- $18 - $20 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Kitchen Team Member
TC Landos —Middlesex County, MA
- $15 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
- Food provided
Quick Apply
4d
Sushi Chef/Cook
Happy Rice Sushi —Boston, MA
- From $22 an hour
- Full-time
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
9d
Line Cooks & Pizza Chefs
Arigna Irish Pub & Coal Fire Kitchen —Millis, MA
- $16 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
Pressed Cafe —Burlington, MA
- From $18 an hour
- Full-time
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
Quick Apply
Assistant Kitchen Manager
Pressed Cafe —Dedham, MA
- From $73,300 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
10d

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line cook/prep cook jobs near somerville, ma

Prep Cook

Joes Newbury
Boston, MA

Quick Apply

Job Details

Qualifications

English
High school diploma or GED

Full Job Description

Description:

Joe's on Newbury

Located on Boston’s historic Newbury Street, Joe’s has been a staple of the Back Bay community. This popular spot serves New England classics, seasonally inspired dishes and an extensive beverage list.

No matter what you order, we start each meal with our famous peasant loaf because we believe there’s something special about breaking bread together.

POSITION SUMMARY:

The Prep Cook is responsible for delivering and preparing fantastic menu items in a timely manner ensuring great guest satisfaction. The Prep Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest orders. The Prep Cook will maintain a work station that is clean and organized while preparing food for our guests.

ESSENTIAL FUNCTIONS:

Essential Functions Statement(s)

Maintain proper grooming and uniform standards.
Communicates with the Executive Chef and the Sous Chef to learn of featured items, special events, and important shift information.
Sets up stations with the correct food products and utensils.
Checks and adjusts the temperature of the equipment to ensure that food is prepared and stored at the proper temperatures.
Changes sanitizer at a minimum every two hours or, earlier if necessary, to ensure a safe and clean environment.
Food is prepared based on daily needs and par levels using proper utensils and adhering to recipe procedures.
Receives information on guest’s allergy sensitivity and adheres to protocols.
Monitors product on the line and restocks when necessary to ensure food product remains stocked and on hand.
Prioritizes the preparation of each item to ensure the delivery of courses in a timely manner.
Checks the color, consistency, and temperature of food products to ensure food is prepared to our
standards and the guest’s request.
Cleans and sanitizes the work area including counters, utensils, cutting boards, preparation areas, and floors.
Assists with daily line checks and walkthroughs to maintain a clean and organized restaurant
Performs additional duties as required, including emptying trash.

POSITION QUALIFICATIONS

Competency Statement(s)

Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
Communication – Listens to others and communicates in an effective manner
Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
Problem Solving – Resolves difficult or complicated challenges
Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables

Requirements:

SKILLS & ABILITIES

Education: High School; able to communicate (speak, read, and write) in English

Experience: Previous hospitality experience is preferred

Computer Skills: N/A

Certificates & Licenses: N/A

Other Requirements: N/A

Quick Apply

Refine Your Search

line cook/prep cook jobs in somerville, ma

Prep Cook

Line/Prep Cook | Back Bay

Legends Line Cook, TD Garden

Luxury Suites Line Cook, TD Garden

Rafters Club Line Cook, TD Garden

Line Cook / Prep Cook

BOH (line cook, prep cook)

Prep Cook/Line Cook

Prep Cook

Prep Cook

Line Cook/Prep Cook (No Late Nights)

Line Cook

Line Cook

VIP Experience Line Cook, TD Garden

Line Cook

Kitchen Team Member

Sushi Chef/Cook

Line Cooks & Pizza Chefs

Line Cook

Assistant Kitchen Manager

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