Top 250 Sous chef restaurant Jobs in Somerville, Ma

Assistant Sous Chef
Tufts University —Medford, MA
- $29.46 an hour
- Full-time
- ServSafe
- 5 years
- Basic math
8d
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Sous Chef
The Moseley —Boston, MA
- $90,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF - The Catered Affair (Boston Public Library)
The Catered Affair —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Maple & Ash Boston - Sous Chef
MAPLE & ASH BOSTON LLC —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Sous Chef
Earls Assembly Row —Somerville, MA
- $55,000 - $90,000 a year
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Health insurance
Executive Sous Chef-High Paying - EM
Eddie Merlot's —Boston, MA
- Full-time
- Customer service
- Guest services
- Senior level
Sous Chef
Level99 Entertainment —Natick, MA
- $58,000 - $68,000 a year
- Weekends as needed
- Bar
- ServSafe
- Bachelor of Science
Quick Apply
4d
Garde Manger Cook - Bancroft Chophouse
The Bancroft —Burlington, MA
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Dental insurance
- Employee assistance program
Quick Apply
3d
Chef de Partie
Level99 Entertainment —Natick, MA
- $24 an hour
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
11d
Executive Chef
Hotel Salem Op Co LLC —Salem, MA
- $72,000 a year
- Full-time
- ServSafe
- 3 years
- Hotel
Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Sous Chef/Line Cook
Pub & Restaurant —Brighton, MA
- $26 - $29 an hour
- Full-time
- Casual dining restaurant
- Cooking
- Mid-level
Quick Apply
Line cooks up to $26 per hour
Tavern in the Square Burlington —Burlington, MA
- $20 - $26 an hour
- Part-time
- Sales
- In-person
- Restaurant
Quick Apply
Chef/Sous Chef
The Parrot —Nantasket Beach, MA
- $70,000 - $90,000 a year
- Part-time
- Cooking
- Mid-level
- In-person
- Paid time off
Quick Apply
Hiring Day August 25+26 - Culinary Team
Earls Prudential Center Boston —Boston, MA
- Part-time
- Hospitality
- Cooking
- Entry level
Sous Chef
ROCKAFELLAS —Salem, MA
- From $65,000 a year
- Weekends as needed
- Spanish
- Casual dining restaurant
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
Executive Sous Chef - Boston Seaport
Sally’s Apizza —Boston, MA
- $70,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
Quick Apply

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Assistant Sous Chef

Tufts University -
Medford, MA

Apply Now

Job Details

Full-time
$29.46 an hour
8 days ago

Qualifications

Kitchen health and safety standards
Assisting with meal planning
Pre-cooking preparation
Teamwork
Food service health code compliance
Specialty dish recipe development
ServSafe
Coaching
Basic math
Menu concept development
English
Teaching meal preparation skills
Institutional kitchen experience
Food safety sanitizing procedures
Buffet setup
Commercial kitchen cleaning
Team training
Plating
Kitchen staff training
Managing kitchen staff
Crew management
Kitchen stations
Communication with kitchen staff

Full Job Description

Job Summary:

Assists with evaluating the daily kitchen workload, suggesting daily job assignments, and overseeing the work of cooks and other kitchen personnel in the absence of the unit Sous Chef and/or manager. Evaluates finished products to ensure quality and assists in addressing sub-quality production and presentation, analyzing problems and implementing solutions in collaboration with the culinary leadership team in the unit. Works across all areas as needed, focusing on production and presentation. Assists in researching, developing, testing, and adjusting recipes for all production areas. Executes overall kitchen sanitation and food safety practices and assists in keeping kitchen staff on task and in assigning side work and equipment maintenance duties to kitchen personnel as needed. Assists, coordinates, and expedites food preparation from the kitchen and action stations, ensuring safe food handling and on-time production according to established department procedures. Assists in planning and executing production and presentation for assigned meals, including designing and executing buffet presentation. Collaborates with Sous Chef and management to fulfill the culinary goals of the unit by facilitating the implementation of management initiatives in the kitchen and exceeding customer expectations. Prepares specialty meals as needed in a timely manner, meeting the deadlines for that particular meal. Performs line checks, and fill out all standard forms, service records, and check lists properly. Must demonstrate ability to work under periods of fast pace and high pressure.

Basic Qualifications:

5-7 years' experience planning and preparing hot and cold foods for service and coordinating the work of a culinary crew in a restaurant, hotel or institutional operation
Expertise or high level of interest in various cuisines and cooking methods, quantity food preparation and batch cookery, and general culinary techniques and skills. Demonstrated mastery of all cooking methods
Practical experience leading a kitchen crew in a logical, efficient and fair manner, coaching and training culinary skills and techniques, designing plate and buffet presentations and assisting developing recipes and menus
Comprehensive knowledge and understanding of kitchen sanitation and food safety practices and ability to enforce safe food handling guidelines
Must read, speak and understand English and have a working knowledge of basic food service math.
The candidate must be ServSafe certified.

Job Type: Full-time

Pay: $29.46 per hour

Work Location: In person

Apply Now

Refine Your Search

sous chef restaurant jobs in somerville, ma

Assistant Sous Chef

Sous Chef | Back Bay

Sous Chef

SOUS CHEF - The Catered Affair (Boston Public Library)

Personal Chef - Boston

Maple & Ash Boston - Sous Chef

Sous Chef

Senior Executive Sous Chef

Executive Sous Chef-High Paying - EM

Sous Chef

Garde Manger Cook - Bancroft Chophouse

Chef de Partie

Executive Chef

Line Cook

Sous Chef/Line Cook

Line cooks up to $26 per hour

Chef/Sous Chef

Hiring Day August 25+26 - Culinary Team

Sous Chef

Executive Sous Chef - Boston Seaport

I want to receive the latest job alert for sous chef restaurant in somerville, ma

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