Top 26 Salad prep Jobs in Sonoma Ca

Staff Dining - Cafeteria Attendant
Stanly Ranch —Napa, CA
- $20 an hour
- Weekends as needed
- Residential
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Service Deli Clerk
Costco Wholesale Corporation —Napa, CA
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Restaurant Crew Member
MOD Super Fast Pizza, California, LLC —Santa Rosa, CA
- $20.00 - $23.65 an hour
- 18 years or older
- No experience needed
- Presentation skills
- Health insurance
- Dental insurance
Quick Apply
Line Prep Cook - seasonal, part time
Heineken International B.V. —Petaluma, CA
- From $21.26 an hour
- Overtime
- Customer service
- Ability to lift 50 pounds
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
3d
Kitchen Lead/ Prep Cook
Muir's Tea Room —Sebastopol, CA
- $24 - $32 an hour
- 8 hour shift
- Background check
- In-person
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
4d
Kitchen Associates (Back-of-House)
Fieldwork Brewing —Santa Rosa, CA
- $20 an hour
- Part-time
- Spanish
- Ability to lift 50 pounds
- US work authorization
- Opportunities for advancement
Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience
Solstice at Santa Rosa —Santa Rosa, CA
- $20 - $23 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
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Banquet Cook: Part-Time Openings
The Culinary Institute of America —Napa, CA
- $22 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Line Cook: Part-Time Openings
The Culinary Institute of America —Napa, CA
- $21 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Restaurant 1 - Cook II
TMR Operations, LLC —Napa, CA
- $20.75 - $23.00 an hour
- Weekends as needed
- Basic math
- Hotel
- 1 year
Line Cook
Black Bear Diner —San Rafael, CA
- Full-time
Heart of House Lead CA
WINGMEN V LLC —Petaluma, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Restaurant Team Member
Panera Bread —Pinole, CA
- $20 - $23 an hour
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Heart of House Lead (Petaluma, CA)
Buffalo Wild Wings —Petaluma, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Pizza Maker/Line Cook
Fieldwork Brewing Company —Santa Rosa, CA
- $20 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
5d
Lead Concession Worker
Lytton Rancheria —San Pablo, CA
- $20 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
14d
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Rohnert Park, CA
- $16.90 - $17.90 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health savings account
- Paid holidays
10d

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salad prep jobs near sonoma ca

Staff Dining - Cafeteria Attendant

Stanly Ranch -
Napa, CA

Quick Apply

Job Details

Full-time
$20 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Equipment safety procedures
Food service health code compliance
Food service opening procedures
Food service cleaning
Labeling
Safety regulations
Put-away
Food safety sanitizing procedures
Assisting food service staff
Mise en place
Entry level
Stock rotation
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Company Description

Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership opportunity consisting of a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Embracing its 100-year Napa Valley history, Stanly Ranch, Auberge Collection has undergone an evolution from a working ranch to a deeply-rooted luxury destination capturing the casual honest luxury of culture and cultivation.

Job Description

The Cafeteria Attendant is responsible for providing food and beverage service to team members in a friendly, timely and efficient manner. The key responsibilities for this position are:

Maintain and strictly abide by state sanitation/health regulations and resort requirements & maintain complete knowledge of correct maintenance and use of equipment; use of equipment and tools only as intended, safely and properly
Meet with the Executive Chef, Executive Sous Chef and Executive Steward to review assignments, anticipated business levels, changes and other information pertinent to job performance.
Set up a workstation with proper tools, mise en place and equipment according to Food Safety standards and in a timely fashion. Rectify any deficiencies.
Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure that everything complies with kitchen standards.
Inform Executive Chef, Executive Sous Chef or Executive Steward of any items/supplies needed for the day’s tasks or for producing team member meals. Check in with Culinary management for any prep tasks needed by the main kitchen.
Restock any dry goods and fresh products that are used in the production of team member meals, including restocking of salad bar items.
Monitor quality and quantity of food on the cafeteria line. Rotate food items as necessary.
Anticipate the volume of the meal period and prepare to replenish food items in a timely manner.
Maintain proper storage of all products as specified by the Health Department, Executive Chef, Executive Sous Chef and Resort requirements.
Breakdown workstation and complete closing duties according to department standards.
Return all food items in clean containers to proper storage areas.
Label & date all food items.
Clean and sanitize food prep areas and workstations, reach-ins, walk-ins and shelves.
Ice down any hot items (sauces, stocks, soups, etc) and put away when cool.
Turn off all equipment.
Transport dirty pots/pans/plates/utensils to the dishwashing station.
Return all serving utensils to the property.

The starting range for this position is $20.00. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Qualifications

Current Food Handler’s Card Required (within 30 Days of Hire)
Ability to communicate with team members and answer basic questions regarding allergens.
Must have full availability, including weekends and holidays
Must perform job functions with efficiency and attention to detail
Ability to regularly lift/push/pull up to 50 pounds of material, with or without reasonable accommodation

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

GLE Operations LLC is an Equal Opportunity Employer, M/F/D/V. GLE Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GLE Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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Refine Your Search

salad prep jobs in sonoma ca

Staff Dining - Cafeteria Attendant

Service Deli Clerk

Restaurant Crew Member

Line Prep Cook - seasonal, part time

Kitchen Lead/ Prep Cook

Kitchen Associates (Back-of-House)

Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience

Banquet Cook: Part-Time Openings

Line Cook: Part-Time Openings

Restaurant 1 - Cook II

Line Cook

Heart of House Lead CA

Restaurant Team Member

Heart of House Lead (Petaluma, CA)

Pizza Maker/Line Cook

Lead Concession Worker

Food Prep, Cook, and Pizza Maker - Cast Member

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