Top 57 Sous chef Jobs in Sonoma Ca

Sous Chef - Robert Mondavi Winery
Constellation Brands —Oakville, CA
- $26.71 - $41.77 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
15h
Sous Chef
Graton Resort & Casino —Rohnert Park, CA
- From $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Full-Time Line Cook
Villa Marin —San Rafael, CA
- $23 an hour
- Full-time
- Background check
- Current TB test
- English
Quick Apply
Kitchen Assistant
Robert Giacomini Dairy Inc —Point Reyes Station, CA
- $18.50 - $22.00 an hour
- Temporary
- In-person
- Communication skills
- Entry level
Quick Apply
New Japanese American Diner in Napa Valley Looking for Lead Baker
George & Kins —Napa, CA
- $25 - $30 an hour
- Full-time
- Bakery
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Stanly Ranch —Napa, CA
- $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Sous Chef
Charlie's —Saint Helena, CA
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
Sous Chef - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
Quick Apply
Sous Chef | FARM Restaurant | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Sous Chef
BOA Napa LLC —Napa, CA
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
Deli Sous Chef
Olivers Market —Santa Rosa, CA
- $24 - $28 an hour
- Weekends as needed
- ServSafe
- Basic math
- Cooking
- Commuter assistance
- Health insurance
2d
Private Chef (contract)
Food Fire + Knives —Sonoma, CA
- $35,000 - $100,000 a year
- Temporary
- Mid-level
- In-person
- Kitchen
- Flexible schedule
Quick Apply
3d
Sous Chef
The Charter Oak —Saint Helena, CA
- $75,000 - $95,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Employee discount
Quick Apply
9d
Hotel Sous Chef
MacArthur Place —Sonoma, CA
- $75,000 - $80,000 a year
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Hotel
- Employee discount
Quick Apply
13d
AYA SOUS CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- $75,000 a year
- 8 hour shift
- English
- 21 years or older
- Continuous improvement
2d
Sous Chef
Mustards Grill —Napa, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Spanish
- Culinary experience
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
Executive Chef | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $127,000 - $132,000 a year
- Weekends as needed
- 7 years
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA
Chartwells HE —Vallejo, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Silver Oak Cellars LLC —Oakville, CA
- $64,000 - $78,000 a year
- Weekends as needed
- Clean driving record
- Office
- 8 years
Quick Apply
Meadows of Napa Valley - Cook II
Meadows of Napa Valley —Napa, CA
- $23 - $27 an hour
- Full-time
- Background check
- 18 years or older
- Pass drug screening
- Free parking
- Health insurance
3d

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Sous Chef - Robert Mondavi Winery

Constellation Brands -
Oakville, CA

Apply Now

Job Details

Full-time
$26.71 - $41.77 an hour
15 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Contamination control
English
Food safety sanitizing procedures
Beverage pairing

Full Job Description

Job Description

Position Summary

The Sous Chef works closely with the Chef de Cuisine to create and execute outstanding food that shows the wines well. They are responsible for various kitchen duties including food and meal preparation, execution of service, and cleaning tasks as assigned.

Responsibilities

Provide food preparation duties as assigned by Chef de Cuisine
Assist with delivery and/or pickup of food/event supplies as needed
Maintain recipes and menus to be served to hospitality guests and at events as assigned by winery chef
Regularly develop, test, and implement new recipes to pair with CWUS wines.

Provide dishwashing and kitchen cleaning duties as assigned by Chef de Cuisine
Inventory kitchen supplies on a monthly basis
Ensures kitchen is maintained at a safety and health standard consistent with the standard of CWUS

Assist with setting up and breaking down of meal service, tastings, and events
Assist with stocking of wines at all venues
Assist with cleaning projects as assigned
Assist other CBUS properties as required
Assist in supervising temporary or on-call kitchen Help in the absence of the Chef de Cuisine

Minimum Qualifications

Minimum 2 years’ experience in a professional kitchen
Degree from an established Culinary Academy recommended
Current Food Handlers or ServSafe Certificate

Must have culinary skills
Must know and understand meal preparation with regard to timing and logistics
Solid organizational and time management skills
Must make decisions with good judgment and maturity
Effective written and verbal English skills

Must have knowledge of state and federal laws concerning safety, sanitation, and cross-contamination and must abide by these laws
Must be creative and motivated about food and wine pairings

Physical Requirements/Work Environment

Work Environment:

Works outdoors/indoors
Works in warm/cold climates
Works in high places
Works on wet surfaces
Is exposed to loud noise, fumes and/or toxic chemicals
Works near moving, mechanical parts and lift truck traffic
Must be able to move up to 55 lbs
Primary office environment may be tasting room/barrel room

Must be at least 21 years of age. Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The above information is representative of the work performed in this position; however it is not all-inclusive. The omission of a specific duty or responsibility does not exclude it from the position if the work is similar or related to the essential duties and responsibilities.

Location

Oakville, California

Additional Locations

Job Type

Full time

Job Area

Hospitality & Retail

The salary range for this role is:

$26.71 - $41.77

This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. Our compensation is based on cost of labor. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. At Constellation Brands, it is not typical for an individual to be hired at the high end of the range for their role, and compensation decisions are dependent upon the facts and circumstances of each position and candidate. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees.

Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.

Equal Opportunity

Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

Apply Now

Refine Your Search

sous chef jobs in sonoma ca

Sous Chef - Robert Mondavi Winery

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