Top 46 Sous chef Jobs in Soquel, Ca

Sous Chef at La Bahia Hotel & Spa
La Bahia Hotel and Spa —Santa Cruz, CA
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine/Sous Chef
Bar Select Santa Cruz Westside —Santa Cruz, CA
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Bar
- Spanish
- Health insurance
- Dental insurance
Quick Apply
Taskforce Sous Chef
La Bahia Hotel and Spa —Santa Cruz, CA
- $1,500 - $2,000 a week
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
- Food provided
Quick Apply
Banquet Sous Chef, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Sous Chef, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Seascape Beach Resort —Aptos, CA
- $85,000 - $90,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Sous Chef
Seacliff Inn —Aptos, CA
- $71,000 - $76,000 a year
- Mid-level
- Hotel
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
RH —Los Gatos, CA
- $75,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
10d
Taskforce Sous Chef
La Bahia Resort and Spa —Santa Cruz, CA
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
Quick Apply
Commis Chef (Entry-Level)
1440 Multiversity —Scotts Valley, CA
- $25 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- AD&D insurance
- Paid holidays
10d
Sous Chef
Teleferic Barcelona Restaurat Group —Los Gatos, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
5h
Hiring Sous Chef for Augustine
Bacchus Management Group —San Jose, CA
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Cooking
- English
- Travel reimbursement
- Health insurance
Quick Apply
Sous Chef
Merrill Gardens at Campbell —Campbell, CA
- $27.81 - $33.36 an hour
- Full-time
- Microsoft Outlook
- 5 years
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
Dining Senior Cook
University of California Santa Cruz —Santa Cruz, CA
- $26.45 an hour
- Weekends as needed
- Spanish
- ServSafe
- Merchandising
- Paid holidays
- Health insurance
Sous Chef
Green Mountain Retreat —Los Gatos, CA
- $28 - $32 an hour
- 8 hour shift
- Culinary experience
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
4d
Chef de Partie (Station Lead)
1440 Multiversity —Scotts Valley, CA
- $28 - $32 an hour
- Weekends as needed
- Management
- Mid-level
- Mentoring
- AD&D insurance
- Health insurance
Sous Chef - Bazille - Valley Fair
Nordstrom —San Jose, CA
- $51,500 - $84,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
Sous Chef
Asia Live Valley Fair —Santa Clara, CA
- $70,500 - $105,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —San Jose, CA
- $30 - $34 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - Santa Clara University
Bon Appetit —Santa Clara, CA
- $78,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply

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Sous Chef at La Bahia Hotel & Spa

La Bahia Hotel and Spa -
Santa Cruz, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Retirement plan

Qualifications

Cooking
Cost control
Team development
Team management
Mentoring

Full Job Description

La Bahia Hotel and Spa is seeking a Sous Chef that will assist the Chef de Cuisine with the day-to-day kitchen operations for High Tide, Low Tide, Private Dining, Plunge, and Pearl. This role ensures all food products meet the highest quality, presentation, and sanitation standards while fostering creativity, training, and development among the kitchen team.

High Tide will take center stage as La Bahia’s signature destination restaurant, a Pacific Rim-inspired concept. Using its location perched on the Pacific Ocean as its primary inspiration, High Tide will unveil a singular culinary experience marrying artistry and craftsmanship with local ingredients to tell the story of cultural cuisine across the Pacific
Low Tide Bar & Grill welcomes guests with a vibrant and convivial atmosphere, offering craft cocktails, live music and contemporary flavors
Pearl, the elegant London-inspired champagne bar, will provide an elevated imbibing experience with personalized libations, creative mixologists and a robust catalog of wines, champagnes and spirits
Gracing the edge of the oceanfront pool sanctuary, guests will find Plunge, an urban oasis serving up classic cocktails and poolside bites
Private Dining
The Guesthouse at La Bahia Hotel & Spa serving our private Members in the Guesthouse as well as on the Main Beach in front of the hotel.

RESPONSIBILITIES AND JOB DUTIES:

Assist in leading and supervising kitchen staff ensuring consistent preparation, portion control, and presentation of all dishes.
Help train and mentor kitchen staff, emphasizing culinary techniques, consistency, and professional standards.
Assist in inventory management, ordering, and cost control.
Collaborate with the Executive Chef and Chef de Cuisine in creating special menus, suggest alternatives, and meet specific customer requests in order to meet and exceed their culinary expectations.
Ensure kitchen operations comply with local, state, and federal health and safety standards.
Assist in managing kitchen inventory, ordering, and cost control measures.
Maintain a clean, organized kitchen environment and ensure all sanitation procedures are followed.
Work closely with service staff to ensure seamless guest experiences.
Stay current with culinary trends and incorporate them into the kitchen’s offerings.
Assist in monitoring all outlet kitchen operations, especially during peak business periods, working alongside the other culinary employees and making adjustments where necessary.
Monitor staff punctuality, uniforms, and hygiene compliance.
To carry out any other reasonable duties and responsibilities as assigned.

PHYSICAL DEMANDS:

Ability to lift up to 50 lbs.
Prolonged periods of standing and walking.

ABOUT US:

Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Santa Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails, and wellness rituals infused with the region's agricultural bounty and coast-cultured spirit.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in soquel, ca

Sous Chef at La Bahia Hotel & Spa

Chef de Cuisine/Sous Chef

Taskforce Sous Chef

Banquet Sous Chef, Chaminade Resort & Spa

Restaurant Sous Chef, Chaminade Resort & Spa

Sous Chef

Sous Chef

Sous Chef

Taskforce Sous Chef

Commis Chef (Entry-Level)

Sous Chef

Hiring Sous Chef for Augustine

Sous Chef

Dining Senior Cook

Sous Chef

Chef de Partie (Station Lead)

Sous Chef - Bazille - Valley Fair

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef - Santa Clara University

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