Top 797 Restaurant staff Jobs in Souderton, Pa

Cook - Full Time, Days (Grand View Campus)
St. Luke's University Health Network —Sellersville, PA
- Full-time
- Hospital
- English
- High school diploma or GED
- On-the-job training
Restaurant General Manager
Taco Bell / KFC —Lansdale, PA
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager
Grille 3501 —Allentown, PA
- $55,000 - $67,500 a year
- 8 hour shift
- Bar
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
14d
Associate Restaurant Manager
Taco Bell / KFC —Richboro, PA
- Sales
- Cooking
- Mid-level
Quick Apply
Associate Restaurant Manager
Taco Bell / KFC —North Wales, PA
- Sales
- Cooking
- Mid-level
Quick Apply
Restaurant General Manager
Taco Bell / KFC —Quakertown, PA
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Sous Chef
Access Hotels and Resorts —Ambler, PA
- $55,000 - $60,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
Restaurant General Manager
Taco Bell —Philadelphia, PA
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager
PJW Restaurant Group —Wynnewood, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef / Line Cook
Birds Nest Grille —New Hope, PA
- From $22 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Terrain Cafe | Devon | Service Assistant
Menus and Venues —Devon, PA
- Part-time
- Customer service
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef
Wind Creek Hospitality —Bethlehem, PA
- From $45,500 a year
- Full-time
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
PJW Restaurant Group —Exton, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Associate Restaurant Manager
Taco Bell / KFC —Warminster, PA
- Sales
- Cooking
- Mid-level
Quick Apply
Shift Manager/Assistant Manager
Brunswick Burger House —Feasterville-Trevose, PA
- From $14.50 an hour
- Part-time
- Basic math
- US work authorization
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
1d
Breakfast / Short Order Cook
The Original Thunderbird Steakhouse and Catering —Broomall, PA
- From $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Front of House Manager
Confidential —Wayne, PA
- From $65,000 a year
- Full-time
- Mid-level
- Residential
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Columbus Inn —Wayne, PA
- From $60,000 a year
- Full-time
- Cooking
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant General Manager
Taco Bell —Bethlehem, PA
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Restaurant General Manager
Taco Bell / KFC —Phoenixville, PA
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply

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Cook - Full Time, Days (Grand View Campus)

St. Luke's University Health Network -
Sellersville, PA

Apply Now

Job Details

Full-time

Benefits

On-the-job training

Qualifications

English

Full Job Description

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.

SCHEDULE:

Required to work every other weekend & holiday.

The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed.

JOB DUTIES AND RESPONSIBILITIES:

Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation.
Ensures all foods presented for service are served at the proper temperature and merchandized in a manner that best enhances the quality of product.
Ensures recipes are followed and that foods are ready in the proper amounts and portion sizes for service.
Reviews with staff all menu items to be served as to their content and method of service
Alerts the staff to any menu changes in sufficient time for action.
Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
Reviews with the staff the next day’s service and alert them to any changes or special service requirements.
Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc.
Cleans and maintains work area at all times.

PHYSICIAL AND SENSORY REQUIREMENTS:

Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision.

EDUCATION:

High School graduate or equivalent preferred. Must be able to communicate effectively in English.

TRAINING AND EXPERIENCE:

Previous cooking experience, preferably in a hospital or restaurant environment. Specific on-the-job training will be provided.

Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer. Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's!!

St. Luke's University Health Network is an Equal Opportunity Employer.

Apply Now

Refine Your Search

restaurant staff jobs in souderton, pa

Cook - Full Time, Days (Grand View Campus)

Restaurant General Manager

Restaurant Manager

Associate Restaurant Manager

Associate Restaurant Manager

Restaurant General Manager

Sous Chef

Restaurant General Manager

Restaurant Manager

Sous Chef / Line Cook

Terrain Cafe | Devon | Service Assistant

Sous Chef

Restaurant Manager

Associate Restaurant Manager

Shift Manager/Assistant Manager

Breakfast / Short Order Cook

Front of House Manager

Sous Chef

Restaurant General Manager

Restaurant General Manager

I want to receive the latest job alert for restaurant staff in souderton, pa

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St. Luke's University Health Network is an Equal Opportunity Employer.

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