Top 399 Restaurant general manager Jobs in South Austin Tx

General Manager
Terry Black s Barbecue LLC —Austin, TX
- $125,000 - $135,000 a year
- Full-time
- Sales
- High school diploma or GED
- Organizational skills
General Manager
IHop —Kyle, TX
- From $55 an hour
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply
Assistant General Manager
Aba —Austin, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Restaurant General Manager
Pizza Hut —Austin, TX
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Restaurant General Manager & Executive Chef Needed for a New Restaurant Opening! Upscale Vibe! $$
EHS Recruiting Company —Austin, TX
- $75,000 - $100,000 a year
- Full-time
- 5 years
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Manager/General Manager
Den-Tex Central dba Denny's Restaurant —Austin, TX
- $46,421.43 - $68,109.68 a year
- Full-time
- Casual dining restaurant
- Customer service
- Cooking
- Paid training
- Disability insurance
Quick Apply
3d
General Manager
Firehouse Subs by CTRG —Lakeway, TX
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Pizza Hut —Austin, TX
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Restaurant General Manager
Pizza Hut —Austin, TX
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Restaurant General Manager
Pizza Hut —Pflugerville, TX
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Restaurant General Manager
Iron Table Hospitality —Austin, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Spanish
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager Tropical Smoothie Cafe
Tropical Smoothie Cafe —Buda, TX
- $45,000 a year
- Weekends as needed
- Background check
- Sales
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Sonic Drive-In —Round Rock, TX
- Weekends as needed
- In person
- No education required
- Mid-level
- High school diploma or GED
Quick Apply
General Manager
Firehouse Subs by CTRG —Austin, TX
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Firehouse Subs by CTRG —Austin, TX
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
MAD Greens —Austin, TX
- $65,000 - $71,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Paid training
- Mileage reimbursement
Quick Apply
General Manager
McDonald's - Airport Blvd @ Oak Spr (11150) —Austin, TX
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager
Nova Hospitality Group —Austin, TX
- $95,000 - $110,000 a year
- Full-time
- Customer service
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
SIXTY VINES DOMAIN, LLC —Austin, TX
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
General Manager - South First
Dish Society —Austin, TX
- $80,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
1d

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restaurant general manager jobs near south austin tx

General Manager

Terry Black s Barbecue LLC
Austin, TX

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Job Details

Full-time
$125,000 - $135,000 a year

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Safety regulations
In-person customer service
Food sanitation practices
High school diploma or GED
Food and beverage industry expertise
Leading team collaboration initiatives
Productivity software

Full Job Description

Black Family Hospitality is a family-owned Texas institution rooted in generations of tradition, heart, and hospitality. Since 2014, our restaurants—from Terry Black’s BBQ to Opal’s Oysters—have become celebrated icons of authentic Texas barbecue and elevated dining experiences. Each location upholds a commitment to quality, craft, and flavor that has earned recognition both locally and beyond.

BFH is now expanding with an exciting new concept that blends immersive entertainment, expertly crafted cocktails, thoughtful cuisine, and experiential hospitality that goes beyond the traditional dining model. Joining our team means becoming part of a family-driven organization where craftsmanship, storytelling, and innovation converge, and where every team member helps shape the legacy ahead.

Family. Flavor. Legacy.

The General Manager oversees all daily operations at Terry Black's BBQ, ensuring alignment with brand standards in service, food quality, and financial performance. This role leads the management team, drives team development and is responsible for guest satisfaction, cost controls, and operational consistency.

Supervisory Responsibilities:

Supervisory Responsibilities:
Hires and trains restaurant staff.
Organizes and oversees the staff schedules.
Conducts performance evaluations that are timely and constructive.
Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Ensures compliance with alcoholic beverage regulations.
Estimates food and beverage costs.
Manages inventory and purchases food and supplies.
Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
Maintains sales records and tracks cash receipts.
Prepares and submits operations reports and other documentation requested by the company leadership.

Performs other duties as assigned.

Required Skills/Abilities:

Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Proficient with Microsoft Office Suite or related software.

Most Desired Characteristics:

Sales driven and results oriented.
Passion for people while upholding company standards.
Adaptability is a must in an ever-changing environment.
Creates a positive winning culture for the team.
Leads through dynamic leadership bringing energy and inspiration to the team.
Consistently seeks pathways to improve sales and cost of goods.

Education and Experience:

High school diploma or equivalent required.
Previous restaurant experience required; management experience preferred.
Successful completion of the corporate training program required.

Physical Demands:

Lifting and Moving up to 75 pounds
Standing for extended periods of time

Working Conditions:

Fast Paced
High Energy
Hot and loud environments
Hot surfaces, cleaning chemicals, Exposure to wet floors and sharp objects

Safety Requirements:

**This job description provides a general outline of the responsibilities and expectations associated with the role. Please note that it is not an exhaustive list; duties may be added, removed, or adjusted as needed to support the ongoing needs of the business.

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General Manager - South First

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