Top 306 Restaurant manager Jobs in South Beloit, Il

Restaurant Manager - Velvet Buffalo
Velvet Buffalo —Beloit, WI
- Full-time
- Sales
- Basic math
- Mid-level
- Health insurance
- 401(k)
Assistant Manager
SERVE Hospitality Group —Janesville, WI
- $15 - $17 an hour
- Part-time
- 18 years or older
- Sales
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Wendy's —Roscoe, IL
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
RREMC Restaurants, LLC, DBA Denny's —South Beloit, IL
- Mid-level
- High school diploma or GED
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant Manager
Wendy's —Roscoe, IL
- Full-time
- 18 years or older
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
General Manager
Wendy's —South Beloit, IL
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
ARS Brands -Dunkin' Donuts —Rockford, IL
- $32,000 - $35,000 a year
- Full-time
- Background check
- Hospitality
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Assistant Manager @ Domino’s Pizza (Delavan W)
Domino's —Delavan, WI
- $17 - $20 an hour
- 8 hour shift
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Border Foods LLC —Janesville, WI
- $15 - $30 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Restaurant General Manager
Border Foods LLC —Janesville, WI
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
11d
Restaurant General Manager
Border Foods LLC —Milton, WI
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
11d
Restaurant General Manager
Border Foods LLC —Winnebago, IL
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
9d
Assistant General Manager
Border Foods LLC —Loves Park, IL
- $15 - $30 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Assistant General Manager
Border Foods LLC —Winnebago, IL
- $15 - $30 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
2d
Assistant General Manager
Border Foods LLC —Cherry Valley, IL
- $15 - $30 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
2d
General Manager
Popeyes (Aby Groups) —Beloit, WI
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager
Texas Roadhouse —Rockford, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Food & Beverage Manager - Woodman's Sports & Convention Center
The Sports Facilities Companies —Janesville, WI
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Sales
Quick Apply
Deli General Manager
Pilot Company —South Beloit, IL
- Weekends as needed
- Mid-level
- Military encouraged
- Recruiting
- Health insurance
- Dental insurance
Restaurant General Manager
Wingstop —Beloit, WI
- Full-time
- No education required
- Sales
- Restaurant management
Quick Apply

I want to receive the latest job alert for restaurant manager in south beloit, il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near south beloit, il

Restaurant Manager - Velvet Buffalo

Velvet Buffalo -
Beloit, WI

Apply Now

Job Details

Full-time

Benefits

Health insurance
401(k)
Paid time off
Employee discount
Pet insurance

Qualifications

Food Safety Manager Certification
Basic math

Full Job Description

Description:

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

VELVET BUFFALO

Modern in experience and timeless in taste, Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts. At Velvet Buffalo, we do classics really well.

PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

As the Restaurant Manager, you are responsible for effectively overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

WHAT YOUR DAY WILL LOOK LIKE

Assist with hiring, firing, discipline, scheduling, payroll, inventory and other managerial duties as assigned.
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all food and products are consistently prepared and served according to Geronimo Hospitality Group recipes, portioning, cooking and serving standards.
Achieve restaurant objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Fill in where needed to ensure guest service standards and efficient operations.
Continually strive to develop staff in all areas of managerial and professional development.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
Oversee and ensure that policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Provide advice and suggestions to General Manager/Assistant General Manager as needed.

GHG24

Requirements:

YOU’LL STAND OUT IF YOU BRING

Education

High school diploma or equivalent

Experience and/or Training

High level of professionalism.
Knowledge of service and food and beverage, generally involving at least three years of front-of-house/back-of-house operations and/or assistant management positions.
Possess excellent basic math skills and have the ability to operate a POS system.

Licenses/Certificates

Food Manager Certification

MANDATORY REQUIREMENT

U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.

Apply Now

Refine Your Search

restaurant manager jobs in south beloit, il

Restaurant Manager - Velvet Buffalo

Assistant Manager

General Manager

Restaurant Manager

Assistant Manager

General Manager

Restaurant Manager

Assistant Manager @ Domino’s Pizza (Delavan W)

Assistant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Assistant General Manager

Assistant General Manager

Assistant General Manager

General Manager

Restaurant Manager

Food & Beverage Manager - Woodman's Sports & Convention Center

Deli General Manager

Restaurant General Manager

I want to receive the latest job alert for restaurant manager in south beloit, il

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected