Top 21 Chef manager Jobs in South Bend, In

Traveling Chef Manager
The Waters of Wakarusa —Wakarusa, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
2d
Head Chef
Yas Hospitality —Mishawaka, IN
- $18 - $25 an hour
- Part-time
- Customer service
- Supervising experience
- In-person
- Flexible schedule
- Food provided
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Executive Chef | Hospitality
University of Notre Dame —Notre Dame, IN
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
10d
Lead Kitchen
CoreLife Eatery —Mishawaka, IN
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Culinary Support Lead
Saint Joseph Health System —Plymouth, IN
- Full-time
- Hospital
- 5 years
- High school diploma or GED
- Paid holidays
- Disability insurance
Hourly Kitchen Manager
Social Cantina- Mishawaka, IN —Mishawaka, IN
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Opportunities for advancement
- Flexible schedule
Restaurant Manager Kitchen exp required
SWAN LAKE HOLDINGS LLC —Plymouth, IN
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Executive Chef
Froehlich’s —Three Oaks, MI
- Full-time
- Customer service
- Mentoring
- Senior level
- 401(k)
- Paid time off
Quick Apply
Cook Supervisor
Summit —South Bend, IN
- $18.50 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Cook 3 Lead - Copper Rock
Four Winds Casino and Resort —South Bend, IN
- Basic math
- English
- Mid-level
Kitchen Manager
Bubba's 33 —Elkhart, IN
- Full-time
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
NEXDINE, LLC —Goshen, IN
- $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Moersch Hospitality Group —Baroda, MI
- $20 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
Quick Apply
Assistant Kitchen Lead
CoreLife Eatery —Mishawaka, IN
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager
Sister Lakes Brewing Company —Dowagiac, MI
- $18 - $20 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
4d
Kitchen Supervisor-Senior Living
NEXDINE, LLC —Goshen, IN
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Line cook/Lead Line Cook
Plaza Restaurant —Niles, MI
- $15 - $18 an hour
- Part-time
- ServSafe
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Assistant Kitchen Manager
Moersch Hospitality Group —Baroda, MI
- $18 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Teachers, Assistant Teachers, Floaters, Cooks, Bus Drivers
Little Peoples Day Care Center —Elkhart, IN
- $12 - $14 an hour
- Temporary
- Children
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d

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Executive Chef
Confidential —Chesterton, IN
This role involves overseeing all kitchen operations, developing innovative menus, and ensuring the highest standards of food quality, safety, and presentation.
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Head Chef
Yas Hospitality —Mishawaka, IN
Previous restaurant or hospitality management experience preferred; culinary certification or degree is a plus.
$18 - $25 an hour
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Traveling Chef Manager

The Waters of Wakarusa -
Wakarusa, IN

Quick Apply

Job Details

Full-time
2 days ago

Qualifications

High school diploma or GED
Institutional kitchen experience

Full Job Description

Now Hiring - Traveling Cook Manager – All travel expenses covered!

Take your culinary leadership on the road while making a meaningful impact across multiple healthcare communities. As a Traveling Chef Manager, you'll lead kitchen operations, support dedicated teams, ensure quality dining experiences, and enjoy variety in a rewarding, mission-driven career.

POSITION SUMMARY:
The Traveling Chef Manager is responsible for leading and overseeing culinary operations across multiple healthcare and assisted living communities. This position provides hands-on culinary leadership, supports local kitchen management teams, ensures consistent food quality and service standards, and promotes a safe, nutritious, and resident-focused dining experience.

As a Traveling Cook Manager you will travel between assigned facilities to provide operational support, cook and assist with menu execution, and ensure compliance with applicable food safety, sanitation, healthcare dining, and company standards.

Essential Job Functions:
Multisite Cook Manager - Travel regularly between assigned assisted living and healthcare communities to assess and support culinary operations.

Provide leadership, coaching, and operational guidance to Executive Chefs, Kitchen Managers, cooks, and dining-service teams.
Maintain consistent culinary standards, procedures, recipes, presentation, and service expectations across all locations.
Support new community openings, leadership transitions, staffing shortages, and operational turnarounds as needed.
Food Quality & Resident Experience to ensure meals are consistently appealing, flavorful, nutritious, properly portioned, and served at the appropriate temperature.
Support menus designed to meet the nutritional and dietary needs of senior and healthcare residents.
Ensure appropriate preparation and service of modified diets, therapeutic diets, texture-modified foods, and allergen-sensitive meals.
Promote a hospitality-focused dining experience that respects resident preferences, dignity, and choice.
Monitor resident feedback and partner with community leadership to address dining concerns.
Conduct hands-on training and cooking alongside kitchen staff. Training staff on cooking techniques, food prep, sanitation, portion control, menu execution and kitchen organization.
Reinforce company policies, performance expectations, and professional standards.
Monitor inventory, purchasing, waste, portion control, and product utilization.
Help standardize ordering practices and vendor/product specifications across assigned locations.
Identify opportunities to reduce food waste and improve kitchen productivity without compromising quality.
Maintain high standards for food safety, sanitation, personal hygiene, and kitchen cleanliness.
Ensure compliance with applicable federal, state, and local health regulations and healthcare/community policies.
Monitor proper food storage, temperature control, labeling, dating, allergen management, and sanitation procedures.

Education/Experience:

Must possess, at least a high school education or equivalent
Two (2) years dietary experience
Experience working with senior adults or healthcare populations.
Must be able to cook a variety of foods in large quantities
ServSafe certification or equivalent food-safety credential.
Certified Dietary Manager (strongly preferred)
Experience managing multiple culinary locations or traveling to cook.
Experience with inventory, purchasing, and menu management is a plus.

Our Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training

Quick Apply

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chef manager jobs in south bend, in

Traveling Chef Manager

Head Chef

Executive Chef | Hospitality

Lead Kitchen

Culinary Support Lead

Hourly Kitchen Manager

Restaurant Manager Kitchen exp required

Executive Chef

Cook Supervisor

Cook 3 Lead - Copper Rock

Kitchen Manager

Executive Chef

Kitchen Manager

Assistant Kitchen Lead

Kitchen Manager

Kitchen Supervisor-Senior Living

Line cook/Lead Line Cook

Assistant Kitchen Manager

Lead Teachers, Assistant Teachers, Floaters, Cooks, Bus Drivers

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