Top 1333 Culinary Jobs in South Carolina

Line Cooks and Pizza Cooks
The Obstinate Daughter —Charleston, SC
- $50,000 - $80,000 a year
- Part-time
- Culinary experience
- Cooking
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Cook - Restaurant Style
Wesley Commons —Greenwood, SC
- $16.00 - $19.75 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
8d
Sous Chef
21 RAW BAR —Greenville, SC
- $51,000 - $61,000 a year
- Part-time
- Mid-level
- Mentoring
- Organizational skills
- 401(k) matching
- Opportunities for advancement
Quick Apply
General Manager
Red Lobster —Myrtle Beach, SC
- $65,000 - $75,600 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
Executive Chef - Lander Univ - Greenwood, SC
Aramark —Greenwood, SC
- Customer service
- Cooking
- University
Culinary Arts Teacher
Fort Mill School District 4 —Fort Mill, SC
- Full-time
- Classroom
- ServSafe
- Teaching Certification
Dir of F&B and Culinary
Grand Bohemian Charleston —Charleston, SC
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Prep Cook
Yarzin Sella —Aiken, SC
- $20 - $21 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to climb stairs
- Paid holidays
Quick Apply
Sous Chef
Vi Living —Hilton Head Island, SC
- $65,066.82 - $81,321.12 a year
- Full-time
- CPR Certification
- 5 years
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
14d
Director of Dining Services - Loris, SC
Morrison Healthcare —Loris, SC
- $70,000 - $750,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Marriott International, Inc —Hilton Head Island, SC
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Cook
First Watch Restaurants, Inc. —Rock Hill, SC
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
7d
Professor, Culinary Arts
Horry-Georgetown Technical College —Myrtle Beach, SC
- Online Application
- Classroom
- Culinary experience
- 5 years
- Paid holidays
SR. EXECUTIVE CHEF - Gainesville, FL
Morrison Healthcare —Greenville, SC
- $100,000 - $125,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF III - RESIDENTIAL DINING - WINTHROP UNIVERSITY
Chartwells HE —Rock Hill, SC
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Chef
Schulte Hospitality Group —Myrtle Beach, SC
- $90,000 - $105,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
7d
Kitchen Manager
PopStroke —Myrtle Beach, SC
- $90,000 - $100,000 a year
- Full-time
- Microsoft Word
- 7 years
- Microsoft Outlook
Quick Apply
Belfair - Executive Sous Chef
Troon —Bluffton, SC
- $100,000 a year
- ServSafe
- Cooking
- Residential
- Health insurance
- Dental insurance
Quick Apply
2d
Chef/Food Coordinator
Especially Children CDC —Greenville, SC
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The June —Charleston, SC
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply

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Line Cooks and Pizza Cooks

The Obstinate Daughter -
Charleston, SC

Quick Apply

Job Details

Part-time | Full-time
$50,000 - $80,000 a year

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
401(k) 6% Match
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food service workstation cleanliness
Culinary experience
Cooking
Cleaning kitchen areas
High school diploma or GED
Pizza experience
Knife skills
Restaurant experience
Kitchen experience

Full Job Description

The Obstinate Daughter, recently recognized as a 2025 Michelin Guide Recommended Restaurant, is led by 2x James Beard nominated Best Chef Southeast, Jacques Larson, and is located on Sullivan’s Island. We serve Italian and Mediterranean style food with local ingredients and a little southern twist.

We are excited to offer open positions at The Obstinate Daughter. We are open for lunch and dinner daily, as well as, brunch on the weekends. At The Obstinate Daughter we employee culinary professionals with all levels of experience. We have openings in the morning and night. We are looking for Line Cooks, Pizza Cooks and Prep Cooks. Work weeks are at least 40 hours per week and pay is based on experience. Part time cooks will also be considered. Between Memorial Day and Labor Day, kitchen employees do not get time and a half, but double pay. A $20 hr. employee would then make $40 hr. You can also apply on our website, theobstinatedaughter.com, under the careers tab. We look forward to hearing from you!

Requirements:

· Timeliness – Showing up to work on time and consistently

· Attention to detail – Treating every product/dish with the care and attention it deserves

· Willingness to learn – Learning and executing recipes and techniques in a new way

· Cleanliness – Keeping yourself, your station and surrounding area clean

· Teamwork – Working with a “One for all, all for one” mentality

· A sense of humor – The ability to laugh and smile, through even the toughest shifts

Benefits:

At the Obstinate Daughter we offer great incentives and benefits to all of our full-time employees.

· 401K (with 6% matching)

· Health insurance (Including Dental and Vision)

· Paid vacation

· Competitive salary

· Free parking

· Weekly pay (with direct deposit options)

Compensation:

Full- time - Starting at $20 an hour (based on experience)
'
Work Location:

One location

Work Remotely

Job Types: Full-time, Part-time

Pay: $50,000.00 - $80,000.00 per year

Expected hours: 24 – 50 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in south carolina

Line Cooks and Pizza Cooks

Cook - Restaurant Style

Sous Chef

General Manager

Executive Chef - Lander Univ - Greenwood, SC

Culinary Arts Teacher

Dir of F&B and Culinary

Prep Cook

Sous Chef

Director of Dining Services - Loris, SC

Executive Chef

Cook

Professor, Culinary Arts

SR. EXECUTIVE CHEF - Gainesville, FL

EXECUTIVE CHEF III - RESIDENTIAL DINING - WINTHROP UNIVERSITY

Executive Chef

Kitchen Manager

Belfair - Executive Sous Chef

Chef/Food Coordinator

Head Chef

I want to receive the latest job alert for culinary in south carolina

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