Broiler Cook
Larkin s —Greenville, SC
- Up to $30 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid time off
- Employee assistance program
Quick Apply
Senior Line Cook/ Roundsman
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $26 - $32 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Account Manager - Thermoforming Food Service
Toppan Packaging Americas —Hartsville, SC
- $100,053 - $112,560 a year
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Georgios Pizza And Family Restaurant —Saint George, SC
- $11 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Line Cook/Pizza Cook
Abbracci Italian Cuisine & Cocktails —Mount Pleasant, SC
- $23 - $27 an hour
- Full-time
- Background check
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Lost Dog Cafe —Folly Beach, SC
- $20 - $24 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Experienced Grill Cook
Brinkley's Chop House —North Augusta, SC
- $15 - $17 an hour
- Part-time
- Cleaning
- In-person
- Senior level
- Paid time off
- Employee discount
Quick Apply
Line Cook
Crush Yard —Mount Pleasant, SC
- $18 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Paid training
- Health insurance
Quick Apply
Cook
Pizza Hut —Port Royal, SC
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Amazing Cooks Needed - Check out our full package!
ITSURWIENER Restaurant and Bar —Clemson, SC
- $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Halls Chophouse Charleston —Charleston, SC
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Rocky's Hot Chicken Shack, Greenville —Greenville, SC
- From $19 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Pizza Cook
Indaco Charleston —Charleston, SC
- $18 a year
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
Cook
Lazy Ponds General Store, Bar & Grill —Waterloo, SC
- $12 - $14 an hour
- Part-time
- In person
- Bar
- Cooking
- Fair chance
- Paid training
- Employee discount
Quick Apply
Line Cook
Rita's Seaside Grille —Folly Beach, SC
- Full-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook
Waffle House —Mount Pleasant, SC
- Up to $18 an hour
- Weekends as needed
- Casual dining restaurant
- No experience needed
- English
- Paid parental leave
- Health insurance
9d
Cook
Pizza Hut —Beaufort, SC
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Line Cook
Island Bar Surfside —Surfside Beach, SC
- $16 - $18 an hour
- Part-time
- ServSafe
- In-person
- Reliable transportation
- Employee discount
Quick Apply
Banquet Cook
The Dunlin —Johns Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Residential
- Mentoring
- Free parking
- Paid holidays
Quick Apply
Cook
NHC HealthCare Charleston —Charleston, SC
- From $18 an hour
- Part-time
- Background check
- Hospital
- In-person
- Paid holidays
- Disability insurance
Quick Apply

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Broiler Cook

Larkin s
Greenville, SC

Quick Apply

Job Details

Full-time
Up to $30 an hour

Benefits

Paid time off
Employee assistance program
Opportunities for advancement

Qualifications

Mid-level
3 years

Full Job Description

BROILER COOK

Position Type: Hourly, Non-Exempt
Compensation: Up to $30/hour (based on experience and performance)
Experience Requirement: Minimum 3–5 years high-level broiler or grill experience in a full-service restaurant or steakhouse

Position Summary

We are hiring a highly skilled Broiler Cook to execute steaks and proteins at a consistently high level. This role requires precision, discipline, and the ability to perform under pressure in a fast-paced kitchen.

This is not an entry-level position. We are looking for professionals who take pride in their craft, understand temperature control and timing, and can deliver consistent results at volume.

What Success Looks Like

Steaks are cooked to exact temperature consistently
Plates are executed cleanly and with attention to detail
Timing is controlled across multiple tickets and fire times
Station is organized, clean, and fully set for service
Communication with expo and kitchen team is clear and proactive
Standards are maintained under pressure without shortcuts

Key Responsibilities

Execute all broiler/grill items to specification and temperature accuracy
Manage multiple tickets and fire times with precision
Maintain full control of your station during high-volume service
Communicate clearly with expo and kitchen team
Ensure consistency in portioning, seasoning, and presentation
Maintain strict food safety and sanitation standards
Keep station clean, organized, and fully stocked at all times
Support overall kitchen operations as needed

Required Qualifications

Minimum 3–5 years experience on a broiler or grill in a full-service restaurant or steakhouse
Strong understanding of steak temperatures, resting, and carryover cooking
Ability to work clean and organized under pressure
Proven ability to execute consistently at high volume
Strong work ethic and professional kitchen habits
Team-first mindset with no “that’s not my job” mentality

Hiring Process Requirement (READ CAREFULLY)

All candidates will be required to complete a working interview (stage) as part of the hiring process.

Candidates must demonstrate their ability to:

Cook multiple cuts of meat to requested temperatures
Manage timing across multiple items
Maintain organization and cleanliness on the station
Communicate effectively during execution

Performance during this evaluation will be a primary factor in hiring decisions.

Schedule and Physical Requirements

Full availability, including nights, weekends, and holidays
Ability to stand and work for extended periods
Ability to lift and move up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment

Hiring and Compliance Requirements

Certification upload required in Proliant prior to first scheduled shift
Employment is at-will
Employment eligibility verification required (I-9 documentation)

Benefits

Eligible employees may have access to company benefits, subject to plan terms and eligibility requirements, including:

Top-tier hourly compensation (up to $30/hour based on performance)
Paid Time Off (PTO) (where applicable)
Employee Assistance Program (EAP)
Employee dining privileges in accordance with company policy
Ongoing training and development
Advancement opportunities within Larkin’s Restaurants

Final Note

We are looking for professionals who take pride in their work and hold themselves to a high standard. If you are experienced, consistent, and serious about your craft, we want to speak with you.

Quick Apply

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BROILER COOK

Position Summary

What Success Looks Like

Key Responsibilities

Required Qualifications

Hiring Process Requirement (READ CAREFULLY)

Schedule and Physical Requirements

Hiring and Compliance Requirements

Benefits

Final Note

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